Special Issue on Forage and Fodder

Forages are plants or parts of plants eaten by livestock (cows, horses, sheep, goats, llamas), and wildlife (deer, elk, moose, rabbits). "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves.

In this special issue, we intend to invite front-line researchers and authors to submit original researches and review articles on exploring forage and fodder. Potential topics include, but are not limited to:

• Forage & animal fodder
• Forage and fodder crops
• Crops growth
• Fodder and forage production
• Fodder systems and forage supply
• Alternative forage and fodder crops

Authors should read over the journal’s Authors’ Guidelines carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal at Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue – Forage and Fodder” should be selected during your submission.

Special Issue timetable:

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

as@scirp.org