Special Issue on Advances in Agronomy

Agronomy is the science and technology of producing and using plants for food, fuel, fiber, and reclamation. Agronomists today are involved with many issues including producing food, creating healthier food, managing environmental impact of agriculture, and creating energy from plants. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in the area of advances in agronomy.

In this special issue, we intend to invite front-line researchers and authors to submit original researches and review articles on exploring advances in agronomy. Potential topics include, but are not limited to:

• Plant breeding
• Biotechnology
• Soil science
• Agroecology
• Agrophysics
• Modeling

Authors should read over the journal’s Authors’ Guidelines carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal at Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue – Advances in Agronomy” should be selected during your submission.

Special Issue timetable:

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

as@scirp.org