Special Issue on Cereal  

This special issue on “Cereal” will be focusing on the latest development in plant sciences and technology. Cereals mainly refer to the gramineous crops including buckwheat, sorghum, black rice, buckwheat, oats, barley rice, sorghum and so on. Cereals are staple crops, and they are rich in vitamins, minerals, carbohydrates, fats, oils, and protein. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in this area of Cereal.  

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring cereal. In this special issue, potential topics include, but are not limited to:

• Physiology 
• Collection and evaluation of germplasm resources
• Genetics 
• Stress resistance
• Breeding of cereal

Authors should read over the journal’s Authors’ Guidelines carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly notice that the “Special Issue” under your manuscript title is supposed to be specified and the research field “Special Issue -Cereal” should be chosen during your submission.

According to the following timetable:

Submission Deadline	May 6th, 2015
Publication Date	July 2015

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

ajps@scirp.org