Biography

Dr. Ammar Mohammed Hamood AL-Farga

Department of Biochemistry, Faculty of Science University of Jeddah, Saudi Arabia

Associate Professor


Email: 2259841993@qq.com; lfergah83@gmail.com


Qualifications

2016-2017 Post-doct., Jiangsu University of Zhenjiang, China

2012-2016 Ph. D., Faculty Biochemistry and Food Science, Jiangnan University of Wuxi, China


Publications (Selected)

  1. AL-Farga Ammar, Hui Zhang, Azhari Siddeeq , Chamba M.V.M, Mohammed Shamoon, and Nabil ALhejj. Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour. Food Chemistry, 211 (2016) 268–273.
  2. Ammar, Al-Farga, et al. "Shelf-life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure." International Journal of Biological Macromolecules (2020).
  3. Al-Farga, A., Baeshen, M., Aqlan, F. M., Siddeeg, A., Afifi, M., Ali, H. A., ... & Alkaladi, A. (2020). Chemical composition, oxidative stability, and sensory properties of Boerhavia elegana Choisy (alhydwan) seed oil/peanut oil blends. Grasas y Aceites,71(3), 367.
  4. Ammar, A. F., Howladar, S. M., Siddeeg, A., Refai, M. Y., Aqlan, F. M., Afifi, M., & Ali, H. A. (2020). Effect of the addition of alhydwan flour on the physicochemical,functional properties and microstructure of wheat bread. Journal of Food Measurement and Characterization, 14(5), 2907-2916.
  5. Mukama, Omar, Jean de Dieu Habimana, Xiaogao Meng, Yuan Ting, Fanuel Songwe,Ammar Al Farga, Samson Mugisha, Peter Rwibasira, Zhiyuan Li, and Lingwen Zeng. "Synergetic performance of isothermal amplification techniques and lateral flow approach for Nucleic acid diagnostics." Analytical Biochemistry (2020): 113762.
  6. Muhammad Adil Farooqa, Mian Anjum Murtaz, Muhammad Nadeem, Abdul Rahamana, Rana Muhammad Aadilc, Azhari Siddeegi, Ammar AL-Fargaj, Rizwan Arshadd,. Probing the Structural Properties and In-vitro Digestion of Rice Flours. lwt food science and technology.2020 Accepted.
  7. Ali, Haytham A., Mohamed Afifi, Taghred M. Saber, Arwa A. Makki, A. T. Keshta, Mohammed Baeshen, and Ammar AL-Farga. "Neurotoxic, Hepatotoxic and Nephrotoxic Effects of Tramadol Administration in Rats." Journal of Molecular Neuroscience (2020):1-9.
  8. Dourou, Marianna, Panagiotis Dritsas, Mohamed N. Baeshen, Ahmed Elazzazy, Ammar AL-Farga, and George Aggelis. "High-added value products from microalgae and prospects of aquaculture wastewaters as microalgae growth media." FEMS Microbiology Letters (2020).
  9. Ghamdi, Ahmed, Fahad Alenezi, Misfer Algoferi, Mohamed Alhawas, Ammar AL Farga, and Mohamed Afifi. "A Review on the New Trends of Acrylamide Toxicity." Biomedical Journal of Scientific & Technical Research 27, no. 2 (2020): 20638-20644.
  10. Siddeeg, A., AlKehayez, N. M., Abu-Hiamed, H. A., Al-Sanea, E. A., & AL-Farga, A.M. (2020). Mode of action and determination of antioxidant activity in the dietary sources: An Overview. Saudi Journal of Biological Sciences.
  11. ALTamimi, J.Z., BinMowyna, M.N., AlFaris, N.A., Alagal, R.I., El-kott, A.F. and ALFarga, A.M., 2020. Fisetin Protects Against Streptozotocin-Induced Diabetic Cardiomyopathy in Rats by Suppressing Fatty Acid Oxidation and Inhibiting Protein Kinase R. Saudi Pharmaceutical Journal.
  12. Ammar Alkhawlani and Ammar AL-Farga. Removal of chlorophenols compounds using treated Jatropha seed shells adsorbents: characterization and thermodynamic. Arabian Journal for Science and Engineering. Accept.
  13. Hasan, Sakena Taha, and AL-Farga Ammar. "How Can Cereal Items Boost Both Their Health Quality and Sustainability (Review Study)?." Annual Research & Review in Biology (2020): 85-90.
  14. Sulaiman, Mohamed GM, and AL-Farga Ammar. "Synthesis of Gum Arabic-gpolyaniline using diode laser." International journal of biological macromolecules 161 (2020): 848-853.
  15. ALTamimi, Jozaa Z., Nora A. AlFaris, Ammar M. Al-Farga, Ghedeir M. Alshammari,Mona N. BinMowyna, and Mohammed A. Yahya. "Curcumin reverses diabetic nephropathy in streptozotocin-induced diabetes in rats by inhibition of PKCβ/p66Shc axis and activation of FOXO-3a." The Journal of Nutritional Biochemistry 87 (2020):108515.
  16. Aqlan, Faisal M., M. M. Alam, Abdullah S. Al-Bogami, Tamer S. Saleh, Mohmmad Y. Wani, Ammar Al-Farga, Abdullah M. Asiri et al. "Efficient electro-chemical sensor for sensitive Cd2+ detection based on novel in-situ synthesized hydrazonoyl bromide (HB)." Journal of Molecular Structure (2020): 129690.
  17. Ammar, Al‐Farga, Hui Zhang, Azhari Siddeeg, M. V. M. Chamba, B. G. Kimani,Hinawi Hassanin, Mohammed Obadi, and Nabil Alhejj. "Effect of the addition of alhydwan seed flour on the dough rheology, bread quality, texture profile and microstructure of wheat bread." Journal of texture studies 47, no. 6 (2016): 484-495.
  18. AL-Farga Ammar, Hui Zhang, Azhari Siddeeq , Chamba M.V.M, and Nabil ALhejj.Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy) seeds. Grasas Y Aceites - 66,3 -2015.
  19. AL-Farga Ammar, Hui Zhang, Azhari Siddeeq , In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds. Journal of Food and Nutrition Research–5, 215-220 2014.
  20. Salih, Zakaria A., Azhari Siddeeg, Ammar Al-Farga, Rasha MA Mousa, S. A. Husam, and A. S. Al Zubair. "Physicochemical, Microbial and Sensory Characteristics of Yoghurt Processed by Adding Various Formulations of Gum Arabic and Guar Gum." Annual Research & Review in Biology (2020): 33-44.
  21. Siddeeg, Azhari, Zakaria A. Salih, Al-Farga Ammar, Nahid Salah Mohammed Saeed,Saad M. Howladar, and Fatima Omari Alzahrani. "Production of Peanut Milk and Its Functional, Physiochemical, Nutritional and Sensory Characteristics." Annual Research & Review in Biology (2020): 79-88.
  22. Ammar, Al-Farga, Mohammed Baeshen, Faisal M. Aqlan, Azhari Siddeeg, Moses VM Chamba, Mohamed Afifi, Yaaser Q. Almulaiky, and Aisha Alayafi. "Solvent effects on antioxidant activities and phenolic contents of the alhydwan (Boerhavia elegana choisy) seed flour." Journal of Food Measurement and Characterization (2018): 1-7.
  23. AL-Farga Ammar et al., Impact Of CMC And Alhydwan Seed Flour On Dough Rheological, Microstructure, Quality Characteristics And Delayed Staling Of Wheat Bread. Italian Journal Of Food Science. Accepted AL-Farga Ammar, Hui Zhang, Azhari Siddeeq et al. Alhydwan (Boerhavia elegana Choisy) seed flour:A new approach in bread staling- European Academic Research 6,6470-6,482,2015.
  24. Ammar AL-Farga et al., Chemical composition, oxidative stability, and sensory properties of Boerhavia elegana Choisy (alhydwan) seed oil/peanut oil blends.tropical journal of pharmaceutical research. Accepted
  25. AL-Farga Ammar, Hui Zhang, Azhari Siddeeq et al. Physicochemical and Cooking Properties of a Novel Food: Alhydwan (Boerhavia elegana Choisy) Seed Flour. Journal of Academia and Industrial Research (2016)(JAIR), 4(9), 211.


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