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Journal
Affiliation
ISSN
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Nutritional and Technological Characteristics of New Cowpea (
Vigna unguiculata
) Lines and Varieties Grown in Eastern Kenya
(Articles)
Peter K. Biama
,
Abdul K. Faraj
,
Christopher M. Mutungi
,
Isaac N. Osuga
,
Rose W. Kuruma
Food and Nutrition Sciences
Vol.11 No.5
,May 28, 2020
DOI:
10.4236/fns.2020.115030
871
Downloads
2,965
Views
Citations
Research and Practice on the Profile Control Characteristics of Emulsions in Bohai Oil Field
(Articles)
Dongdong Yang
,
Meinan Wang
,
Feifei Miao
,
Shaopeng Wang
,
Junting Zhang
Journal of Geoscience and Environment Protection
Vol.6 No.8
,August 15, 2018
DOI:
10.4236/gep.2018.68005
629
Downloads
1,194
Views
Citations
The Dispersion Characteristics of a One Dimensional Plasma Photonic Crystal Having Inhomogeneous Plasma Density Profiles
(Articles)
Surendra Prasad
,
Vivek Singh
,
A. K. Singh
Optics and Photonics Journal
Vol.2 No.3A
,September 28, 2012
DOI:
10.4236/opj.2012.223034
5,964
Downloads
10,047
Views
Citations
This article belongs to the Special Issue on
Advances in Photonic Crystals
Evaluation of Laser-Heating and Laser-Reheating of Sunflower (
Helianthus annuus
) Seed Oil Quality
(Articles)
Alaa Ahmed Mudawi
,
Ali A. S. Marouf
Open Access Library Journal
Vol.9 No.6
,June 22, 2022
DOI:
10.4236/oalib.1108883
54
Downloads
384
Views
Citations
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato
(Articles)
Jyothi Gopalakrishnan
,
Renjusha Menon
,
Gourikutty Padmaja
,
Moothandassery Sankarankutty Sajeev
,
Subramoney Narayana Moorthy
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29129
9,731
Downloads
19,284
Views
Citations
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels
(Articles)
Trinidad P. Trinidad
,
Rosario S. Sagum
,
Aida C. Mallillin
,
Melissa S. Borlagdan
,
Marco P. de Leon
,
Theressa F. Aviles
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45062
8,077
Downloads
20,921
Views
Citations
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars
(Articles)
Hua Ji
,
Haixin Zhang
,
Hongtao Li
,
Yunchao Li
Food and Nutrition Sciences
Vol.6 No.1
,January 20, 2015
DOI:
10.4236/fns.2015.61017
10,737
Downloads
17,451
Views
Citations
MnO
2
Nanosheets Anchored on a Biomass-Derived Porous Carbon for High-Performance Supercapacitors
(Articles)
Xiangyu Ding
,
Guojiang Wu
Open Journal of Energy Efficiency
Vol.10 No.3
,September 10, 2021
DOI:
10.4236/ojee.2021.103005
197
Downloads
774
Views
Citations
Effects of Light Radiation Absoption on the Resistance of Sweet Potato Starch-Based Bioplastics
(Articles)
Aristide Herlyn Wilfrid Nakavoua
,
Emmanuelle Surya Ouenadio
,
Pascale Ursula Nkoua-Ouassamo
,
Vincent Verney
Journal of Materials Science and Chemical Engineering
Vol.10 No.2
,February 28, 2022
DOI:
10.4236/msce.2022.102004
197
Downloads
1,222
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,902
Downloads
6,801
Views
Citations
Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique
(Articles)
Dovel B. Ernesto
,
Dovel B. Ernesto
,
Mary Omwamba
,
Mary Omwamba
,
Abdul K. Faraj
,
Abdul K. Faraj
,
Symon M. Mahungu
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.9 No.5
,May 22, 2018
DOI:
10.4236/fns.2018.95042
915
Downloads
2,390
Views
Citations
Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits
(Articles)
Hanan M. K. E. Youssef
Food and Nutrition Sciences
Vol.6 No.10
,July 15, 2015
DOI:
10.4236/fns.2015.610088
7,061
Downloads
10,964
Views
Citations
Effect of Tillage Systems and Vine Orientation on Yield of Sweet Potato (
Ipomoea batatas
L.)
(Articles)
I. Chagonda
,
R. F. Mapfeka
,
T. Chitata
American Journal of Plant Sciences
Vol.5 No.21
,October 23, 2014
DOI:
10.4236/ajps.2014.521332
5,528
Downloads
7,900
Views
Citations
Diversity and Plant Growth Promoting Ability of Culturable Endophytic Bacteria in Nepalese Sweet Potato
(Articles)
Ramesh Raj Puri
,
Sangharash Raj Dangi
,
Sabitri Adhikari Dhungana
,
Kazuhito Itoh
Advances in Microbiology
Vol.8 No.9
,September 25, 2018
DOI:
10.4236/aim.2018.89049
1,419
Downloads
3,477
Views
Citations
Experimentation of a Forced Convection Solar Dryer for Drying Sweet Potatoes at the Higher Institute of Technology of Mamou-Guinea
(Articles)
Ansoumane Sakouvogui
,
Thierno Amadou Barry
,
Adama Moussa Sakho
,
Mamby Keita
World Journal of Engineering and Technology
Vol.11 No.3
,August 7, 2023
DOI:
10.4236/wjet.2023.113038
74
Downloads
406
Views
Citations
Static and Dynamic Characterization of High-Speed Silicon Carbide (SiC) Power Transistors
(Articles)
Johnson A. Asumadu
,
James D. Scofield
Engineering
Vol.2 No.9
,October 15, 2010
DOI:
10.4236/eng.2010.29087
6,993
Downloads
12,289
Views
Citations
Study on Characteristics of the Financial Report Restatements
(Articles)
Jinping Gao
,
Yu Chen
Open Journal of Social Sciences
Vol.3 No.11
,November 20, 2015
DOI:
10.4236/jss.2015.311001
3,629
Downloads
4,481
Views
Citations
Analysis of Climate Change and Circulation Features of Frost Days in Hunan Province, China in Recent 67 Years
(Articles)
Zhen Li
,
Qinglong You
,
Hongwu Liu
,
Zhonghai Yin
,
Lijie Duan
Journal of Geoscience and Environment Protection
Vol.7 No.11
,November 25, 2019
DOI:
10.4236/gep.2019.711009
352
Downloads
947
Views
Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,460
Downloads
14,592
Views
Citations
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam
(Articles)
Ena Gupta
,
Shalini Purwar
,
Pragati Jaiswal
,
Reena Chaturvedi
,
G. K. Rai
Food and Nutrition Sciences
Vol.7 No.7
,June 23, 2016
DOI:
10.4236/fns.2016.77061
3,575
Downloads
8,712
Views
Citations
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