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Affiliation
ISSN
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Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage
(Articles)
Preeyaporn Promjiam
,
Sunisa Siripongvutikorn
,
Worapong Usawakesmanee
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48106
5,169
Downloads
8,217
Views
Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display
(Articles)
Eric N. Ponnampalam
,
Kym L. Butler
,
Viv F. Burnett
,
Matthew B. McDonagh
,
Joe L. Jacobs
,
David L. Hopkins
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A018
3,826
Downloads
5,856
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Microbiological Quality of Surface Water Treated with
Moringa oleifera
Seeds or Cakes during the Storage: Case Study of Water Reservoirs of Loumbila, Ziga and Ouaga 3 Dams in Burkina Faso
(Articles)
Aminata Kabore
,
Boubacar Savadogo
,
Harmonie C. Otoidobiga
,
Adama Sawadogo
,
Francis Rosillon
,
Alfred S. Traore
,
Dayéri Dianou
Journal of Water Resource and Protection
Vol.7 No.4
,March 10, 2015
DOI:
10.4236/jwarp.2015.74025
4,613
Downloads
5,914
Views
Citations
A Production Inventory Model of Power Demand and Constant Production Rate Where the Products Have Finite Shelf-Life
(Articles)
Shirajul Islam Ukil
,
Mohammad Ekramol Islam
,
Md. Sharif Uddin
Journal of Service Science and Management
Vol.8 No.6
,December 29, 2015
DOI:
10.4236/jssm.2015.86088
4,997
Downloads
6,150
Views
Citations
Effect of Pre-Harvest Application of Gibberellic Acid on Fruit Quality and Shelf Life of Mandarin (
Citrus reticulata
Blanco)
(Articles)
Pradeep Raj Rokaya
,
Dilli Ram Baral
,
Durga Mani Gautam
,
Arjun Kumar Shrestha
,
Krishna Prasad Paudyal
American Journal of Plant Sciences
Vol.7 No.7
,May 11, 2016
DOI:
10.4236/ajps.2016.77098
3,668
Downloads
7,644
Views
Citations
Does Chitosan Extend the Shelf Life of Fruits?
(Articles)
Tahsin Islam Sakif
,
Adam Dobriansky
,
Kelly Russell
,
Tofazzal Islam
Advances in Bioscience and Biotechnology
Vol.7 No.8
,August 3, 2016
DOI:
10.4236/abb.2016.78032
2,865
Downloads
6,888
Views
Citations
Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage
(Articles)
Ananthan Padmashree
,
Neha Negi
,
Soorya Haridas
,
Thimma Govindaraj
,
Kandanganth Raghavan Anila Kumar
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
Food and Nutrition Sciences
Vol.9 No.7
,July 30, 2018
DOI:
10.4236/fns.2018.97067
1,240
Downloads
4,362
Views
Citations
A Field Survey to Assess the Consumption of
Nkang
for Standardization and Valorization in the North-West Region of Cameroon
(Articles)
Acha Anna Afek
,
Desobgo Zangue Steve Carly
,
Nso Emmanuel Jong
Green and Sustainable Chemistry
Vol.11 No.3
,August 26, 2021
DOI:
10.4236/gsc.2021.113010
227
Downloads
1,257
Views
Citations
Investigation of the Acceptability of Cultured Meat in University Students
(Articles)
Merve Kumru
,
Hulya Demir
Food and Nutrition Sciences
Vol.15 No.2
,February 29, 2024
DOI:
10.4236/fns.2024.152009
50
Downloads
260
Views
Citations
Kinetic Study of the Oxidative Degradation of Choibá Oil (
Dipteryx oleifera
Benth.) with Addition of Rosemary Extract (
Rosmarinus officinalis
L.)
(Articles)
Ana María Piedrahita
,
Jeanine Peñaloza
,
Álvaro Cogollo
,
Benjamín Alberto Rojano
Food and Nutrition Sciences
Vol.6 No.5
,April 2, 2015
DOI:
10.4236/fns.2015.65048
3,789
Downloads
5,174
Views
Citations
Expression of SAMDC Gene for Enhancing the Shelf Life for Improvement of Fruit Quality Using Biotechnological Approaches into Litchi (
Litchi chinensis
Sonn.) Cultivars
(Articles)
Dilip Kumar Das
,
Manoj Prabhakar
,
Dipti Kumari
,
Nutan Kumari
Advances in Bioscience and Biotechnology
Vol.7 No.6
,June 30, 2016
DOI:
10.4236/abb.2016.76028
2,131
Downloads
3,340
Views
Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review
(Articles)
Yihai Chang
,
Saeed Hamid Saeed Omer
,
Gaoqiang Li
,
Haoshuai Lian
,
Yongli Liu
Open Journal of Animal Sciences
Vol.12 No.2
,March 22, 2022
DOI:
10.4236/ojas.2022.122015
250
Downloads
1,481
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,296
Downloads
9,449
Views
Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
(Articles)
Mohammed Alhejaili
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010089
737
Downloads
1,407
Views
Citations
Effects of Pulsed Electromagnetic Fields of Different Frequencies on the Gene Expression of RANK and NFATc1 in Rat Osteoclasts Co-Cultured with Osteoblasts
(Articles)
Jian Chen
,
Hui Huang
,
Jianquan He
,
Zhang Xin
Journal of Biomedical Science and Engineering
Vol.10 No.1
,January 23, 2017
DOI:
10.4236/jbise.2017.101003
1,462
Downloads
2,211
Views
Citations
Use of Artificial Dermis and Cultured Epithelial Autograft for Extensive Deep Dermal Burns —A Case Report
(Articles)
Takahiro Ueda
,
Tomohide Matsushima
,
Kohei Ichinohashi
,
Yasuhide Kitazawa
Open Journal of Emergency Medicine
Vol.6 No.4
,November 30, 2018
DOI:
10.4236/ojem.2018.64009
1,265
Downloads
2,823
Views
Citations
Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts
(Articles)
Sharareh Hekmat
,
Adriana Cimo
,
Mohammad Soltani
,
Edmund Lui
,
Gregor Reid
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44050
4,658
Downloads
7,814
Views
Citations
Effect of Honey a Natural Sweetener with Several Medicinal Properties on the Attributes of a Frozen Dessert Containing the Probiotic
Lactobacillus acidophilus
(Articles)
Abigail Greenbaum
,
Kayanush J. Aryana
Open Journal of Medical Microbiology
Vol.3 No.2
,June 19, 2013
DOI:
10.4236/ojmm.2013.32015
4,259
Downloads
7,808
Views
Citations
Petit-Suisse Cheese Production with Addition of Probiotic
Lactobacillus
casei
(Articles)
Ludmilla Santana Soares e Barros
,
Nelson De Carvalho Delfino
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518189
4,025
Downloads
5,585
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
9,581
Downloads
13,171
Views
Citations
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