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Parkia biglobosa
Fruit Husks: Phytochemistry, Antibacterial, and Free Radical Scavenging Activities
(Articles)
Fifa Théomaine Diane Bothon
,
Ménonvè Mègnissè Atindéhou
,
Yaya Alain Koudoro
,
Latifou Lagnika
,
Félicien Avlessi
American Journal of Plant Sciences
Vol.14 No.2
,February 22, 2023
DOI:
10.4236/ajps.2023.142012
120
Downloads
641
Views
Citations
Starch Based Bio-Plastics: The Future of Sustainable Packaging
(Articles)
Ravindra V. Gadhave
,
Abhijit Das
,
Prakash A. Mahanwar
,
Pradeep T. Gadekar
Open Journal of Polymer Chemistry
Vol.8 No.2
,May 30, 2018
DOI:
10.4236/ojpchem.2018.82003
6,829
Downloads
56,164
Views
Citations
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran
(Articles)
Michael O. Ameh
,
Dick I. Gernah
,
Bibiana D. Igbabul
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2007
8,150
Downloads
13,995
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,892
Downloads
8,139
Views
Citations
Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review
(Review)
Francesco Longobardi
,
Daniela Sacco
,
Grazia Casiello
,
Andrea Ventrella
,
Antonio Sacco
Agricultural Sciences
Vol.6 No.1
,January 21, 2015
DOI:
10.4236/as.2015.61010
3,837
Downloads
5,288
Views
Citations
The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread
(Articles)
Ibrahim Hoxha
,
Gafur Xhabiri
,
Ramadan Deliu
Open Access Library Journal
Vol.7 No.2
,February 4, 2020
DOI:
10.4236/oalib.1106059
545
Downloads
2,129
Views
Citations
Modification and Optimization of a Baking Oven for Small Scale Bread Production
(Articles)
Babajide S. Kosemani
,
Adeyinka T. Ilori
,
Ayoade O. Atere
Agricultural Sciences
Vol.12 No.6
,June 24, 2021
DOI:
10.4236/as.2021.126041
313
Downloads
2,227
Views
Citations
Influence of Phase Behavior and Miscibility on Mechanical, Thermal and Micro-Structure of Soluble Starch-Gelatin Thermoplastic Biodegradable Blend Films
(Articles)
Emad Ali Soliman
,
Masakazu Furuta
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511115
5,963
Downloads
7,951
Views
Citations
Synthesis, Characterization and Utilization of Starch Hydroxypropyl Sulphate for Cationic Dye Removal
(Articles)
Aly A. Hebeish
,
Amal A. Aly
International Journal of Organic Chemistry
Vol.4 No.3
,September 17, 2014
DOI:
10.4236/ijoc.2014.43024
5,068
Downloads
6,655
Views
Citations
Influence of Processing Variables on Some Physico-Chemical Properties and Quality of Manioc Starch-Based Adhesives
(Articles)
Victor D. Olomo
Open Journal of Polymer Chemistry
Vol.12 No.1
,February 7, 2022
DOI:
10.4236/ojpchem.2022.121001
178
Downloads
1,147
Views
Citations
Production of Corn (
Zea mays
) Starch and Cassava (
Manihot esculenta
) Starch and Their Application as Yogurt Stabilizer
(Articles)
Fabien Nsanzabera
,
Alexis Manishimwe
,
Aimable Mwiseneza
,
Evangeline Irakoze
Food and Nutrition Sciences
Vol.14 No.7
,July 14, 2023
DOI:
10.4236/fns.2023.147039
130
Downloads
807
Views
Citations
Alginate Reinforced Chitosan and Starch Beads in Slow Release Formulation of Imazaquin Herbicide—Preparation and Characterization
(Articles)
Lami A. Nnamonu
,
Rufus Sha’Ato
,
Ikenna Onyido
Materials Sciences and Applications
Vol.3 No.8
,August 22, 2012
DOI:
10.4236/msa.2012.38081
6,981
Downloads
11,676
Views
Citations
PLA-Starch Microparticles Containing Clays Focusing Controlled Release of Rifampicin
(Articles)
Luciana Macedo Brito
,
Maria Inês Bruno Tavares
Materials Sciences and Applications
Vol.13 No.7
,July 5, 2022
DOI:
10.4236/msa.2022.137026
148
Downloads
603
Views
Citations
Biomass-Based Composite Foam from Tapioca Starch/Octenyl Succinate Starch Blended with Alpha-Chitin
(Articles)
Manisara Phiriyawirut
,
Phatthanachai Hankham
,
Ratchanok Butsukhon
,
Udomporn Pongvichai
Open Journal of Composite Materials
Vol.9 No.4
,September 24, 2019
DOI:
10.4236/ojcm.2019.94022
549
Downloads
1,588
Views
Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (
Linum Usitatissimum
) Whole Flour
(Articles)
Dayane de C. Morais
,
Érica A. Moraes
,
Maria Inês de S. Dantas
,
Júlia C. C. Carraro
,
Cassiano O. da Silva
,
Paulo R. Cecon
,
Hércia S. Duarte Martino
,
Sônia M. Rocha Ribeiro
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24040
8,568
Downloads
16,036
Views
Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,402
Downloads
6,810
Views
Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours
(Articles)
Irene S. T. de Carvalho
,
Yvonne Granfeldt
,
Ann-Charlotte Eliasson
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49121
4,692
Downloads
6,645
Views
Citations
Pasting Properties of White Corn Flours of
Anoman
1 and
Pulut Harapan
Varieties as Affected by Fementation Process
(Articles)
Rahmawati Farasara
,
Purwiyatno Hariyadi
,
Dedi Fardiaz
,
Ratih Dewanti-Hariyadi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521215
3,284
Downloads
5,102
Views
Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice
(Articles)
Tonicley Alexandre da Silva
,
Caio José de Carvalho-Filho
,
Elizabeth de Sousa Barcelos Barroqueiro
,
Deysianne Costa das Chagas
,
Flá via Raquel Fernandes Nascimento
,
Rosane Nassar Meireles Guerra
Food and Nutrition Sciences
Vol.7 No.10
,August 29, 2016
DOI:
10.4236/fns.2016.710086
1,797
Downloads
3,200
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,181
Downloads
5,898
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
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