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ISSN
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A Case Study of Gut Fermentation Syndrome (Auto-Brewery) with
Saccharomyces cerevisiae
as the Causative Organism
(Articles)
Barbara Cordell
,
Justin McCarthy
International Journal of Clinical Medicine
Vol.4 No.7
,July 4, 2013
DOI:
10.4236/ijcm.2013.47054
82,635
Downloads
229,798
Views
Citations
Ashes of Biogenic Wastes—Pozzolanicity, Prospects for Use, and Effects on Some Engineering Properties of Concrete
(Articles)
Chinwuba Arum
,
Catherine Mayowa Ikumapayi
,
Grace Oluwaseun Aralepo
Materials Sciences and Applications
Vol.4 No.9
,September 5, 2013
DOI:
10.4236/msa.2013.49064
5,034
Downloads
7,877
Views
Citations
The Impact of Microscopic Fungi on the Morphological and Structural Properties of Carbon Steel
(Articles)
Elena Binkauskiene
,
Albinas Lugauskas
,
Igoris Prosyčevas
,
Vidas Pakštas
,
Aušra Selskiene
,
Dalia Bučinskiene
,
Alma Ručinskiene
J. of Surface Engineered Materials and Advanced Technology
Vol.4 No.4
,July 17, 2014
DOI:
10.4236/jsemat.2014.44027
2,865
Downloads
4,153
Views
Citations
Metformin Intoxication: A Case of a Combination of Severe Hypoglycaemia and Severe Lactic Acidosis (LA)
(Articles)
Dinette Agterhuis
,
Hanneke Freling
,
Margreet Henstra
,
Thiemo F. Veneman
Journal of Diabetes Mellitus
Vol.5 No.2
,May 14, 2015
DOI:
10.4236/jdm.2015.52013
2,970
Downloads
4,152
Views
Citations
Road and Tunnel Extraction from SPOT Satellite Images Using Neural Networks
(Articles)
Nima Ghasemloo
,
Mohammad Reza Mobasheri
,
Ahmad Madanchi Zare
,
Mehran Memar Eftekhari
Journal of Geographic Information System
Vol.5 No.1
,February 21, 2013
DOI:
10.4236/jgis.2013.51007
5,020
Downloads
8,559
Views
Citations
Using Magnetic Nanoparticles to Eliminate Oscillations in Saccharomyces cerevisiae Fermentation Processes
(Articles)
Lakshmi N. Sridhar
Journal of Sustainable Bioenergy Systems
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/jsbs.2012.23004
4,526
Downloads
8,253
Views
Citations
Influence of Several Fermentation on Seaweed Waste of Feed
(Articles)
Xiaohui Liu
,
Shu-Ping Zhang
,
Ling Han
,
Yue Li
Journal of Sustainable Bioenergy Systems
Vol.2 No.4
,December 27, 2012
DOI:
10.4236/jsbs.2012.24016
5,379
Downloads
8,595
Views
Citations
Global Optimization of Continuous Fermentation Involving
Zymomonas mobilis
(Articles)
Lakshmi N. Sridhar
Journal of Sustainable Bioenergy Systems
Vol.3 No.1
,March 27, 2013
DOI:
10.4236/jsbs.2013.31008
4,265
Downloads
6,793
Views
Citations
Cellulosic ethanol and its co-products from different substrates, pretreatments, microorganisms and bioprocesses: A review
(Articles)
Fabiano Avelino Gonçalves
,
Eliana J. Sanjinez-Argandona
,
Gustavo Graciano Fonseca
Natural Science
Vol.5 No.5
,May 29, 2013
DOI:
10.4236/ns.2013.55077
6,061
Downloads
10,154
Views
Citations
Fermentation of the Straw Material Paja Brava by the Yeast
Pichia stipitis
in a Simultaneous Saccharification and Fermentation Process
(Articles)
Cristhian Carrasco
,
Henrique Baudel
,
Christian Roslander
,
Mats Galbe
,
Gunnar Lidén
Journal of Sustainable Bioenergy Systems
Vol.3 No.2
,June 25, 2013
DOI:
10.4236/jsbs.2013.32014
4,146
Downloads
6,841
Views
Citations
Traditional Mead “Bessoudioury” from Senegal: Process and Characterization
(Articles)
Oumar Ibn Khatab Cisse
,
Bou Ndiaye
,
Papa Guedel Faye
,
Nicolas Cyrille Ayessou
,
Mathieu Gueye
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912103
1,056
Downloads
2,453
Views
Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
(Articles)
Fatima Beiloune
,
Tomas Bolumar
,
Stefan Toepfl
,
Volker Heinz
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57076
4,211
Downloads
6,067
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge
(Articles)
Hassan Safa
,
Stéphane Portanguen
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.8 No.4
,April 27, 2017
DOI:
10.4236/fns.2017.84029
1,899
Downloads
3,837
Views
Citations
A Proof of the Jordan Curve Theorem
(Articles)
Xing Zhang
Natural Science
Vol.11 No.12
,December 20, 2019
DOI:
10.4236/ns.2019.1112037
902
Downloads
3,199
Views
Citations
Preparing and Evaluation of New Nutritious Products from Quail Meat
(Articles)
Manar M. Farag
,
Nadia A. Abd-El-Aziz
,
Afaf M. Ali
Food and Nutrition Sciences
Vol.12 No.9
,September 15, 2021
DOI:
10.4236/fns.2021.129066
249
Downloads
1,983
Views
Citations
Comparison of the Ability of Myricetin and Quercetin to Modulate the Oxidative DNA Damage Induced by Heterocyclic Amines
(Articles)
Ana Isabel Haza
,
Angel Lui Coto
,
Paloma Morales
Food and Nutrition Sciences
Vol.2 No.4
,June 27, 2011
DOI:
10.4236/fns.2011.24051
6,139
Downloads
10,737
Views
Citations
Anaerobic Biotransformation of Nitro-Compounds to Amines by Bovine Rumen Fluid
(Articles)
Alfonso Rodríguez
,
Ignacio Irazoqui
,
Guzmán Álvarez
,
Cecilia Cajarville
,
José Luis Repetto
,
Mercedes González
,
Hugo Cerecetto
Green and Sustainable Chemistry
Vol.1 No.3
,August 31, 2011
DOI:
10.4236/gsc.2011.13009
7,038
Downloads
12,871
Views
Citations
DABCO Promoted an Efficient and Convenient Synthesis of Pyrrole in Aqueous Medium
(Articles)
Harshadas Mitaram Meshram
,
Vikas Madhukar Bangade
,
Bandi Chennakesava Reddy
,
Gudimella Santosh Kumar
,
Pramod Bhagwan Thakur
International Journal of Organic Chemistry
Vol.2 No.2
,June 28, 2012
DOI:
10.4236/ijoc.2012.22024
7,048
Downloads
13,745
Views
Citations
Environmental Impact Assessment of GHG Emissions Generated by Coal Life Cycle and Solutions for Reducing CO
2
(Articles)
Cristian Dincă
,
Călin-Cristian Cormoş
,
Horia Necula
Journal of Environmental Protection
Vol.4 No.8B
,August 16, 2013
DOI:
10.4236/jep.2013.48A2002
5,210
Downloads
7,365
Views
Citations
This article belongs to the Special Issue on
Environment Impact Assessment, Management and Policy
Bioactive Amines: Aspects of Quality and Safety in Food
(Articles)
Mariana Bacellar Ribas Rodriguez
,
Carla da Silva Carneiro
,
Marcia Barreto da Silva Feijó
,
Carlos Adam Conte Júnior
,
Sérgio Borges Mano
Food and Nutrition Sciences
Vol.5 No.2
,January 16, 2014
DOI:
10.4236/fns.2014.52018
7,415
Downloads
12,869
Views
Citations
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