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DOI
Author
Journal
Affiliation
ISSN
Subject
Investigation of Antidiabetic Effect of Ethanolic Extract of
Phyllanthus emblica
Linn. Fruits in Experimental Animal Models
(Articles)
Zakia Sultana
,
Safkath Ibne Jami
,
Ershad Ali
,
Marium Begum
,
Mominul Haque
Pharmacology & Pharmacy
Vol.5 No.1
,January 6, 2014
DOI:
10.4236/pp.2014.51003
4,907
Downloads
7,952
Views
Citations
Safety Assessment and Potential Anti-Inflammatory Effect of Ethanolic Extract of
Syzygium aromaticum
in Albino Rats
(Articles)
Twadu A. Saeed
,
Osman A. Osman
,
Ahmed E. Amin
,
Samia M. A. El Badwi
Advances in Bioscience and Biotechnology
Vol.8 No.11
,November 16, 2017
DOI:
10.4236/abb.2017.811030
1,002
Downloads
2,476
Views
Citations
Cortisol levels and serum antioxidant status following chemotherapy
(Articles)
Eugenia Limberaki
,
Phaedra Eleftheriou
,
Georgios Gasparis
,
Eugenios Karalekos
,
Vassilis Kostoglou
,
Christos Petrou
Health
Vol.3 No.8
,August 10, 2011
DOI:
10.4236/health.2011.38085
5,965
Downloads
12,311
Views
Citations
Effects of Manual, Cultural, Botanical and Chemical Treatments of Termite Control in Hamelmalo Agricultural College Area
(Articles)
Biniam Efriem
,
Habteab Goitom
,
Rayet Idris
,
Yosief Girmay
,
Adungna Haile
Open Journal of Ecology
Vol.11 No.1
,January 14, 2021
DOI:
10.4236/oje.2021.111006
347
Downloads
1,613
Views
Citations
Grape Phenolic Extract Potentially Useful in the Control of Antibiotic Resistant Strains of
Campylobacter
(Articles)
Elisa Mingo
,
Alfonso V. Carrascosa
,
Sonia de Pascual-Teresa
,
Adolfo J. Martinez-Rodriguez
Advances in Microbiology
Vol.4 No.2
,January 21, 2014
DOI:
10.4236/aim.2014.42012
4,224
Downloads
6,846
Views
Citations
This article belongs to the Special Issue on
Pathogen Research
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil
(Articles)
Verona Borges Ferreira
,
Thadia Turon Costa da Silva
,
Silvia Regina Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69083
4,899
Downloads
7,766
Views
Citations
Degradation of Phenolic Compounds in Creosote Treated Wood Waste by A Mixed Microbial Culture Augmented with Cellulolytic- Thermophilic Actinomaycets
Thermobifida fusca
(Articles)
Abdel E Ghaly
,
Bopeng Zhang
,
Deepika Dave
Journal of Environmental Protection
Vol.3 No.1
,January 6, 2012
DOI:
10.4236/jep.2012.31011
6,459
Downloads
11,438
Views
Citations
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (
Vitis vinifera
L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology
(Articles)
Youssef El Hajj
,
Nicolas Louka
,
Catherine Nguyen
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31014
6,221
Downloads
11,463
Views
Citations
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,708
Downloads
23,311
Views
Citations
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different
Vitis vinifera
Varieties
(Articles)
Nada El Darra
,
Joanna Tannous
,
Paulette Bou Mouncef
,
James Palge
,
Joseph Yaghi
,
Eugène Vorobiev
,
Nicolas Louka
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310186
5,384
Downloads
8,759
Views
Citations
Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010
(Articles)
Mohamed H. S. Ahmida
,
Saleh Elwerfali
,
Ali Agha
,
Mohamed Elagori
,
Nagwa H. S. Ahmida
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41006
5,603
Downloads
9,278
Views
Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Eugène Vorobiev
,
Nicolas Louka
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.4 No.6
,June 13, 2013
DOI:
10.4236/fns.2013.46084
4,180
Downloads
7,000
Views
Citations
Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (
Eriobotrya japonica
) Fruit
(Articles)
Yanet Chávez-Reyes
,
Lidia Dorantes-Alvarez
,
Daniel Arrieta-Baez
,
Obed Osorio-Esquivel
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2012
4,908
Downloads
7,458
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts
(Articles)
Hiba N. Rajha
,
Nicolas Louka
,
Nada El Darra
,
Zeina Hobaika
,
Nadia Boussetta
,
Eugène Vorobiev
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54042
4,630
Downloads
6,893
Views
Citations
Anatomy and Histochemistry of Araticum (
Annona crassiflora
Mart.) on Three Annonaceae Rootstocks
(Articles)
Luís Felipe Paes de Almeida
,
Sueli Maria Gomes
,
Rébla Gonçalves Vasconcelos
,
Osvaldo Kiyoshi Yamanishi
,
Cristina Miranda de Alencar
American Journal of Plant Sciences
Vol.5 No.15
,July 24, 2014
DOI:
10.4236/ajps.2014.515258
3,818
Downloads
5,361
Views
Citations
Optimization of Extraction Conditions of Some Phenolic Compounds from White Horehound (
Marrubium vulgare
L.) Leaves
(Articles)
Karim Bouterfas
,
Zoheir Mehdadi
,
Djamel Benmansour
,
Meghit Boumedien Khaled
,
Mohamed Bouterfas
,
Ali Latreche
International Journal of Organic Chemistry
Vol.4 No.5
,December 26, 2014
DOI:
10.4236/ijoc.2014.45032
6,124
Downloads
9,951
Views
Citations
Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater
(Articles)
Leïla Chaari
,
Nada Elloumi
,
Salma Mseddi
,
Kamel Gargouri
,
Béchir Ben Rouina
,
Taher Mechichi
,
Monem Kallel
Journal of Agricultural Chemistry and Environment
Vol.4 No.1
,January 22, 2015
DOI:
10.4236/jacen.2015.41001
4,157
Downloads
5,878
Views
Citations
Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.)
(Articles)
Si-Chang Yang
,
Mariadhas Valan Arasu
,
Jin-Hyuk Chun
,
Young-Seok Jang
,
Yong-Hwa Lee
,
In Ho Kim
,
Ki-Taek Lee
,
Soon-Taek Hong
,
Sun-Ju Kim
Journal of Agricultural Chemistry and Environment
Vol.4 No.1
,January 29, 2015
DOI:
10.4236/jacen.2015.41002
6,450
Downloads
8,744
Views
Citations
Evaluation of Toxicity of Phenolic Compounds Using
Aedes aegypti
(Diptera: Culicidae) and
Artemia salina
(Articles)
Taline Baganha Stefanello Catelan
,
Eduardo José de Arruda
,
Lincoln Carlos Silva Oliveira
,
Cristiano Raminelli
,
Cleusa Rocha Garcia Gaban
,
Isaias Cabrini
,
Paulo César Vila Nova
,
Ernane Simões Carbonaro
Advances in Infectious Diseases
Vol.5 No.1
,February 28, 2015
DOI:
10.4236/aid.2015.51005
4,332
Downloads
5,712
Views
Citations
Optimization of the Degradation of Hydroquinone, Resorcinol and Catechol Using Response Surface Methodology
(Articles)
Noureddine Elboughdiri
,
Ammar Mahjoubi
,
Ali Shawabkeh
,
Hussam Elddin Khasawneh
,
Bassem Jamoussi
Advances in Chemical Engineering and Science
Vol.5 No.2
,March 4, 2015
DOI:
10.4236/aces.2015.52012
3,561
Downloads
5,280
Views
Citations
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