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Affiliation
ISSN
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Computer Aided Design and Performance Analysis of Inverse Fluidized Bed Biofilm Reactors with Special Reference to Bioplastic Synthesis
(Articles)
C. M. Narayanan
,
Shrijita Das
Advances in Chemical Engineering and Science
Vol.6 No.2
,April 15, 2016
DOI:
10.4236/aces.2016.62015
3,346
Downloads
4,263
Views
Citations
Development of Biobased Poly(Lactic Acid)/Epoxidized Natural Rubber Blends Processed by Electrospinning: Morphological, Structural and Thermal Properties
(Articles)
Jaqueline G. L. Cosme
,
Vanessa M. Silva
,
Regina R. C. Nunes
,
Paulo H. S. Picciani
Materials Sciences and Applications
Vol.7 No.4
,April 27, 2016
DOI:
10.4236/msa.2016.74021
3,010
Downloads
5,276
Views
Citations
Interaction of Immune System Protein with PEGylated and Un-PEGylated Polymeric Nanoparticles
(Articles)
Matthewos Eshete
,
Kayla Bailey
,
Tuyen Duong Thanh Nguyen
,
Santosh Aryal
,
Seong-O Choi
Advances in Nanoparticles
Vol.6 No.3
,August 8, 2017
DOI:
10.4236/anp.2017.63009
1,128
Downloads
2,366
Views
Citations
Safety Evaluation of Excessive Intake of
Lactococcus lactis
Subsp.
lactis
JCM 5805: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial
(Articles)
Yukiko Kato
,
Masaya Kanayama
,
Shu Yanai
,
Hajime Nozawa
,
Osamu Kanauchi
,
Satoru Suzuki
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94032
1,142
Downloads
4,010
Views
Citations
Folate Enrichment of
Ogi
(a Fermented Cereal Gruel) Using Folate Producing Starter Cultures
(Articles)
Ike Okoroafor
,
Kolawole Banwo
,
Afolake Atinuke Olanbiwoninu
,
Sunday Ayodele Odunfa
Advances in Microbiology
Vol.9 No.3
,March 5, 2019
DOI:
10.4236/aim.2019.93014
1,257
Downloads
3,054
Views
Citations
Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso
(Articles)
Abel Tankoano
,
Michel Bakar Diop
,
Hagrétou Sawadogo-Lingani
,
Malick Mbengue
,
Donatien Kaboré
,
Yves Traoré
,
Aly Savadogo
Advances in Microbiology
Vol.9 No.4
,April 11, 2019
DOI:
10.4236/aim.2019.94020
924
Downloads
2,678
Views
Citations
Sustainable Raw Materials in Hot Melt Adhesives: A Review
(Articles)
S. K. Vineeth
,
Ravindra V. Gadhave
Open Journal of Polymer Chemistry
Vol.10 No.3
,August 25, 2020
DOI:
10.4236/ojpchem.2020.103003
3,992
Downloads
9,484
Views
Citations
Controlling the Risk of Bacillus in Food Using Berries
(Articles)
Elisaveta Sandulachi
,
Viorica Bulgaru
,
Aliona Ghendov-Mosanu
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126042
284
Downloads
1,356
Views
Citations
Antifungal Activity against
Aspergillus parasiticus
of Supernatants from Whey Permeates Fermented with Kefir Grains
(Articles)
Raúl Ricardo Gamba
,
Carolina Ni Colo
,
Mariana Correa
,
Andrea Astoreca
,
Teresa Alconada
,
Graciela De Antoni
,
Angela León Peláez
Advances in Microbiology
Vol.5 No.6
,June 29, 2015
DOI:
10.4236/aim.2015.56049
4,002
Downloads
5,935
Views
Citations
Optimization of Nutrients in Fermentative Lactic Acid Production Using Oil Palm Trunk Juice as Substrate
(Articles)
Nisa Saelee
,
Klanarong Sriroth
Advances in Bioscience and Biotechnology
Vol.5 No.12
,October 31, 2014
DOI:
10.4236/abb.2014.512109
2,489
Downloads
3,740
Views
Citations
This article belongs to the Special Issue on
Microbial Fermentation
Effectiveness of Apricots (
Prunus armeniaca
), Pomegranate (
Punica granatum
) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults
(Articles)
Laila Hussein
,
Emam A. Abdel-Rahim
,
Abd El-Moneim MR Afify
,
Aly Ezz El-Arab
,
Eid Labib
Food and Nutrition Sciences
Vol.5 No.22
,December 11, 2014
DOI:
10.4236/fns.2014.522236
5,368
Downloads
7,575
Views
Citations
Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods
(Articles)
Kunimasa Matsumoto
,
Kouya Shimada
,
Naoto Horinishi
,
Katsuji Watanabe
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73018
2,017
Downloads
3,185
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria and Bifidobacteria
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products
(Articles)
Mabel Kyei Kwofie
,
Nafisatu Bukari
,
Oluwaseyi Adeboye
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109037
1,521
Downloads
5,110
Views
Citations
The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems
(Articles)
Gemelas Laëtitia
,
Degraeve Pascal
,
Demarigny Yann
Food and Nutrition Sciences
Vol.5 No.10
,May 22, 2014
DOI:
10.4236/fns.2014.510106
6,717
Downloads
10,376
Views
Citations
Effects of Purified Indian Cattle Tick
Rhipicephalus microplus
Saliva Toxins on Various Enzymes in Blood Serum, Liver and Muscles of Albino Mice
(Articles)
Nidhi Yadav
,
Ravi Kant Upadhyay
Advances in Enzyme Research
Vol.11 No.2
,June 30, 2023
DOI:
10.4236/aer.2023.112005
88
Downloads
353
Views
Citations
Effect of Purified Paper Wasp
Ropalidia marginata
Venom Toxin Enzyme Activity in Blood Serum, Liver, and Gastrocnemius Muscle of Albino Mice
(Articles)
Simran Sharma
,
Ravi Kant Upadhyay
Advances in Enzyme Research
Vol.11 No.3
,August 25, 2023
DOI:
10.4236/aer.2023.113006
90
Downloads
496
Views
Citations
Metformin Intoxication: A Case of a Combination of Severe Hypoglycaemia and Severe Lactic Acidosis (LA)
(Articles)
Dinette Agterhuis
,
Hanneke Freling
,
Margreet Henstra
,
Thiemo F. Veneman
Journal of Diabetes Mellitus
Vol.5 No.2
,May 14, 2015
DOI:
10.4236/jdm.2015.52013
2,970
Downloads
4,151
Views
Citations
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography
(Articles)
Montserrat Calderon-Santoyo
,
Pedro Ulises Bautista-Rosales
,
Guadalupe Luna-Solano
,
Charles Ghommidh
,
Juan Arturo Ragazzo-Sanchez
Engineering
Vol.5 No.9A
,September 10, 2013
DOI:
10.4236/eng.2013.59A002
4,280
Downloads
6,271
Views
Citations
This article belongs to the Special Issue on
Recent Advances and Emerging Trends in Chemical and Biosensors
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study
(Articles)
Sarim Khem
,
Owen A. Young
,
John D. Robertson
,
John D. Brooks
Food and Nutrition Sciences
Vol.4 No.12
,November 29, 2013
DOI:
10.4236/fns.2013.412157
4,526
Downloads
7,970
Views
Citations
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening
(Articles)
G. M. Rodriguez-Serrano
,
L. G. González-Olivares
,
Z. L. López-Cuellar
,
J. Añorve-Morga
,
M. J. Franco-Fernández
,
A. Castañeda-Ovando
,
E. Contreras López
,
J. Jaimez Ordaz
Journal of Biosciences and Medicines
Vol.2 No.3
,May 9, 2014
DOI:
10.4236/jbm.2014.23002
3,343
Downloads
5,299
Views
Citations
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