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Chia (
Salvia hispanica
L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
(Articles)
Amany M. Basuny
,
Shaker M. Arafat
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 10, 2021
DOI:
10.4236/fns.2021.126037
324
Downloads
2,115
Views
Citations
Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols
(Articles)
Shaker M. Arafat
,
Amany M. Basuny
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126046
374
Downloads
3,444
Views
Citations
This article belongs to the Special Issue on
Food and Nutrition
Assessment of the Diversity of Macro Aquatic Species in Amburayan River in Kapangan, Benguet in the Philippines
(Articles)
Marx Perfecto C. Garcia
,
Annie Melinda Paz-Alberto
,
Tereso A. Abella
,
Chito F. Sace
,
Eric G. Claudio
,
Arneil G. Gabriel
Open Journal of Marine Science
Vol.8 No.3
,May 16, 2018
DOI:
10.4236/ojms.2018.83018
2,909
Downloads
11,013
Views
Citations
Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients”
(Articles)
Nditange Shigwedha
,
Liubov Sichel
,
Li Jia
,
Lanwei Zhang
Journal of Biosciences and Medicines
Vol.2 No.3
,May 12, 2014
DOI:
10.4236/jbm.2014.23007
6,707
Downloads
11,072
Views
Citations
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
(Articles)
Rhoda Azikoyo Nungo
,
Michael Wandayi Okoth
,
Samuel Kuria Mbugua
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36107
5,773
Downloads
10,025
Views
Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
(Articles)
Nicanor Obiero Odongo
,
George Ooko Abong’
,
Michael Wandayi Okoth
,
Edward G. Karuri
Open Access Library Journal
Vol.2 No.7
,July 14, 2015
DOI:
10.4236/oalib.1101573
1,268
Downloads
3,471
Views
Citations
Effect of Lion’s Foot (
Alchemilla vulgaris
) on Liver and Renal Functions in Rats Induced by CCl
4
(Articles)
Eshak M. El-Hadidy
,
Omnia G. Refat
,
Mona S. Halaby
,
Eman M. Elmetwaly
,
Aya A. Omar
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91004
1,102
Downloads
3,412
Views
Citations
Optimization of the Response Surface Method in the Elaboration of a Complementary Food
(Articles)
Nadia P. G. Pambou-Tobi
,
Arnaud W. G. Tamba Sompila
,
Aimé Bertrand Madiélé Mabika
,
Michel Elenga
,
Gloire H. Louya Banzouzi
,
Jacques Emmanuel Moussounga
Open Access Library Journal
Vol.9 No.8
,August 26, 2022
DOI:
10.4236/oalib.1108979
45
Downloads
402
Views
Citations
Hazing and Organizational Tradition in a Higher Education Institution in the Philippines: What Has the Law Got to Do with It?
(Articles)
Ofelia M. Bawan
,
Marilou P. Pascual
,
Arneil G. Gabriel
Open Journal of Social Sciences
Vol.5 No.12
,December 19, 2017
DOI:
10.4236/jss.2017.512009
3,587
Downloads
12,457
Views
Citations
The Philippines at the Crossroads to Economic Globalization
(Articles)
Jennifer G. Fronda
,
Arneil G. Gabriel
,
Salvador A. Loria
Open Journal of Social Sciences
Vol.6 No.1
,January 24, 2018
DOI:
10.4236/jss.2018.61010
1,856
Downloads
21,433
Views
Citations
Saving Dupinga Watershed in Gabaldon, Nueva Ecija Philippines: Insights from Community Based Forest Management Model
(Articles)
Arneil G. Gabriel
,
Eric G. Claudio
,
Feliciano A. Bolisay
Open Journal of Ecology
Vol.7 No.2
,February 24, 2017
DOI:
10.4236/oje.2017.72011
2,135
Downloads
8,269
Views
Citations
This article belongs to the Special Issue on
Ecological and Sustainable Development
Biodegradability of Formulated Enzymatic Solution: An Alternative Waste Reduction System
(Articles)
Miguel A. Santos
,
Danilet Vi M. Mendoza
,
Rembrandth Vermeer M. De Guzman
,
Arneil G. Gabriel
Open Journal of Ecology
Vol.7 No.4
,April 30, 2017
DOI:
10.4236/oje.2017.74021
1,611
Downloads
3,422
Views
Citations
E-Participation of Selected Professional Students in the Governance of Cabanatuan City in the Philippines
(Articles)
Ofelia M. Bawan
,
Maria Isidra P. Marcos
,
Arneil G. Gabriel
Open Journal of Social Sciences
Vol.5 No.12
,December 19, 2017
DOI:
10.4236/jss.2017.512010
1,264
Downloads
3,929
Views
Citations
Development of an Appropriate Rice-Based Biomass Gasifier as Source of Power for Farm Use
(Articles)
Alexis T. Belonio
,
Manuel Jose C. Regalado
,
Phoebe R. Castillo
Open Access Library Journal
Vol.5 No.12
,December 21, 2018
DOI:
10.4236/oalib.1105054
863
Downloads
3,099
Views
Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,342
Downloads
6,907
Views
Citations
Potential Food Safety Concerns in Fried Potato Products in Kenya
(Articles)
George O. Abong
,
Jackson N. Kabira
Open Access Library Journal
Vol.2 No.5
,May 22, 2015
DOI:
10.4236/oalib.1101522
3,500
Downloads
5,940
Views
Citations
The Perceived Challenges in Reading of Learners: Basis for School Reading Programs
(Articles)
Mary Jane L. Tomas
,
Erleo T. Villaros
,
Sheena Mai A. Galman
Open Journal of Social Sciences
Vol.9 No.5
,May 12, 2021
DOI:
10.4236/jss.2021.95009
5,624
Downloads
173,155
Views
Citations
Revisiting the Anti-Hazing Law in Selected Higher Education Institutions in Nueva Ecija, Philippines: A Policy Review
(Articles)
Arneil G. Gabriel
,
Teodora Luz Mangahas
Open Access Library Journal
Vol.3 No.11
,November 21, 2016
DOI:
10.4236/oalib.1103177
3,943
Downloads
16,806
Views
Citations
Effect of Dietary Lipids and Drumstick Leaves (
Moringa oleifera
) on Lipid Profile & Antioxidant Parameters in Rats
(Articles)
Neveda Oinam
,
Asna Urooj
,
Preetham Paul Phillips
,
Narayan Prasad Niranjan
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32021
6,001
Downloads
11,221
Views
Citations
Associated Risk Factors of Non-Communicable Disease in Three Sites across Ivory Coast: An Urban (Cocody), Peri-Urban (Abobo) and Rural (Yocoboué) Area
(Articles)
Nina Laurette Ahouéfa
,
Ibrahima Cissé
,
Lêniféré Chantal Soro
,
Audrey Herbert Yépié
,
Jean Jacques Diagou
,
Jean-Baptiste Kouamé Yao
,
Louise Anin Atchibri
Food and Nutrition Sciences
Vol.12 No.5
,May 26, 2021
DOI:
10.4236/fns.2021.125036
260
Downloads
1,271
Views
Citations
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