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ISSN
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Antibacterial Activity of Honey from Wild Species of Stingless Bees;
Plebenia hylderbrandii
and
Meliponula bocandei
(Articles)
Felistus Wavinya
,
Maurice Omolo
,
Hamisi Malebo
,
Antony Sifuna
,
Peter Nyongesa
,
James Nonoh
Journal of Biosciences and Medicines
Vol.9 No.7
,July 15, 2021
DOI:
10.4236/jbm.2021.97009
241
Downloads
1,442
Views
Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics
(Articles)
Zhengyou He
,
Minbo Lan
,
Dongying Lu
,
Hongli Zhao
,
Huihui Yuan
Chinese Medicine
Vol.4 No.4
,December 18, 2013
DOI:
10.4236/cm.2013.44018
4,369
Downloads
7,618
Views
Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha Rababah
,
Ali Almajwal
,
Muhammad Alu’datt
,
Sana I. Gammoh
,
Layal I. Oweis
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67061
5,291
Downloads
7,444
Views
Citations
Convergent Validity of a Physical Activity Questionnaire against Objectively Measured Physical Activity in Adults: The Cardiovascular Risk in Young Finns Study
(Articles)
Mirja Hirvensalo
,
Costan G. Magnussen
,
Xiaolin Yang
,
Risto Telama
,
Ilkka Heinonen
,
Nina Hutri-Kähönen
,
Kasper Salin
,
Jorma Viikari
,
Olli T. Raitakari
,
Tuija H. Tammelin
Advances in Physical Education
Vol.7 No.4
,November 22, 2017
DOI:
10.4236/ape.2017.74038
1,322
Downloads
2,557
Views
Citations
Assessment of Biological Reaction to Whole Body Vibration Training by Evaluating Changes in Salivary Components and Cutaneous Blood Flow
(Articles)
Seiko Yamaguchi
,
Yousuke Morita
,
Takehiko Yukishita
,
Keiko K. Lee
,
Takuji Yamaguchi
,
Naoko Koga
,
Hiroyuki Kobayashi
Health
Vol.6 No.10
,April 17, 2014
DOI:
10.4236/health.2014.610131
3,759
Downloads
5,700
Views
Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties
(Articles)
George E. Inglett
,
Diejun Chen
,
Mark Berhow
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26075
5,551
Downloads
10,126
Views
Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
(Articles)
Stéphane Caillet
,
Guillaume Lorenzo
,
Jacinthe Côté
,
Jean-François Sylvain
,
Monique Lacroix
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33049
9,531
Downloads
17,466
Views
Citations
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes
(Articles)
Ewa Flaczyk
,
Joanna Kobus-Cisowska
,
Monica Przeor
,
Jozef Korczak
,
Marian Remiszewski
,
Eugeniusz Korbas
,
Maciej Buchowski
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B026
4,829
Downloads
7,678
Views
Citations
Antioxidant potentials of various solvent extracts from stem bark of
Enantia chlorantha
(Articles)
John O. Olanlokun
,
Seun F. Akomolafe
Journal of Biomedical Science and Engineering
Vol.6 No.9
,September 16, 2013
DOI:
10.4236/jbise.2013.69107
5,205
Downloads
8,887
Views
Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,619
Downloads
12,864
Views
Citations
Lignan Glycosides and Phenolic Compound Glycosides from the Branches of
Tabebuia chrysotricha
(Articles)
Shinji Takahashi
,
Susumu Kawakami
,
Sachiko Sugimoto
,
Katsuyoshi Matsunami
,
Hideaki Otsuka
American Journal of Plant Sciences
Vol.6 No.5
,March 18, 2015
DOI:
10.4236/ajps.2015.65073
3,943
Downloads
5,128
Views
Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of
Lippia rugosa
A. Chev
(Articles)
Jean Momeni
,
Jean Paul Tsopmejio
,
Francine T. Nkouam
,
Martin B. Ngassoum
Natural Science
Vol.8 No.2
,February 22, 2016
DOI:
10.4236/ns.2016.82009
4,496
Downloads
6,472
Views
Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon
(Articles)
Ayat B. Al-Ghafari
,
Ayat M. Shorbaji
,
Lamya A. AL-Sarori
,
Eman O. Baduwailan
,
Aisha A. Basaar
,
Huda A. Al Doghaither
,
Hala F. Al-Marzouki
,
Ulfat M. Omar
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86029
3,388
Downloads
6,707
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits
(Articles)
Adelaida Esteban Muñoz
,
Montserrat Barea Álvarez
,
María-Jesús Oliveras-López
,
Rafael Giménez Martínez
,
José Ángel Rufián Henares
,
Manuel Olalla Herrera
Agricultural Sciences
Vol.9 No.2
,February 13, 2018
DOI:
10.4236/as.2018.92014
1,055
Downloads
2,534
Views
Citations
Chemical Composition and Antioxidant Activity of
Bunchosia glandulifera
Fruit at Different Ripening Stages
(Articles)
Daiane Einhardt Blank
,
Danize Justen
,
Sara Fraga
,
Carlos Roberto Peixoto
,
Neusa Fernandes de Moura
Food and Nutrition Sciences
Vol.9 No.10
,October 11, 2018
DOI:
10.4236/fns.2018.910083
725
Downloads
2,087
Views
Citations
Functional Ice Cream with Coffee-Related Flavor
(Articles)
Manal Khider
,
Neveen Ahmed
,
Wedad Azab Metry
Food and Nutrition Sciences
Vol.12 No.8
,August 27, 2021
DOI:
10.4236/fns.2021.128062
516
Downloads
3,205
Views
Citations
Thermodynamics of the Second Dissociation Constants (pK
2
) of Piperazine-N,N′-bis-2-hydroxypropanesulfonic Acid (POPSO Sesquisodium Salt) and Associated Thermodynamic Functions from (278.15 to 328.15) K
(Articles)
Rabindra N. Roy
,
Lakshmi N. Roy
,
Katherine E. Hundley
,
Taylor R. Wehmeyer
,
Lucas S. Tebbe
Journal of Biophysical Chemistry
Vol.5 No.4
,November 24, 2014
DOI:
10.4236/jbpc.2014.54016
5,002
Downloads
5,948
Views
Citations
Synthesis Characterization and Biological Activities of an Enamine Derivative and Its Coordination Compounds
(Articles)
Temitayo Aiyelabola
,
Johannes Jordaan
,
Daniel Otto
,
Ezekiel Akinkunmi
Advances in Biological Chemistry
Vol.10 No.6
,December 22, 2020
DOI:
10.4236/abc.2020.106013
427
Downloads
1,535
Views
Citations
Antioxidant Activity of Anthocyanins Extracted from Iraqi
Iresine herbstii
L. Flowers after Drying and Freezing
(Articles)
Adnan J. M. Al-Fartosy
,
Ali Abdulrazzaq Abdulwahid
American Journal of Analytical Chemistry
Vol.6 No.5
,March 31, 2015
DOI:
10.4236/ajac.2015.65037
3,450
Downloads
4,802
Views
Citations
This article belongs to the Special Issue on
Advances in Food Analysis
Synthesis, Spectroscopy and Electrochemistry of New 3-(5-Aryl-4,5-Dihydro-1H-Pyrazol-3-yl)-4-Hydroxy-2H-Chromene-2-One 4, 5 as a Novel Class of Potential Antibacterial and Antioxidant Derivatives
(Articles)
Abdullah Sulaiman Al-Ayed
International Journal of Organic Chemistry
Vol.1 No.3
,September 28, 2011
DOI:
10.4236/ijoc.2011.13014
8,258
Downloads
15,615
Views
Citations
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