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Journal
Affiliation
ISSN
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Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
(Articles)
Cyprian O. Syeunda
,
Joseph O. Anyango
,
Abdul K. Faraj
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109084
862
Downloads
2,367
Views
Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118056
500
Downloads
1,888
Views
Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots on Physical Properties of Extruded Flour and Mass Transfer
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
M. Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118057
532
Downloads
2,216
Views
Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (
Colocasia esculenta
) Flour
(Articles)
Irene R. Oyim
,
Joseph O. Anyango
,
Mary N. Omwamba
Food and Nutrition Sciences
Vol.13 No.6
,June 23, 2022
DOI:
10.4236/fns.2022.136039
210
Downloads
1,087
Views
Citations
Validation of the Methods for Detection the Non-Milk Fat in a Mixture of Milk Fat and Palm Oil
(Articles)
Marwa El-Nabawy
,
Sameh Awad
,
Amel Ibrahim
Food and Nutrition Sciences
Vol.14 No.1
,January 29, 2023
DOI:
10.4236/fns.2023.141001
177
Downloads
1,109
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
138
Downloads
893
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits
(Articles)
Dovel Branquinho Ernesto
,
Mary Omwamba
,
Abdul Faraj
,
Symon Mahungu
Food and Nutrition Sciences
Vol.8 No.10
,October 13, 2017
DOI:
10.4236/fns.2017.810066
1,419
Downloads
2,911
Views
Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making
(Articles)
Sameh Awad
,
Nour Elhoda Ahmed
,
Morsi El Soda
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2011
5,436
Downloads
8,571
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt
(Articles)
Wedad M. El-Kholy
,
Gehan H. Bisar
,
Reda A. Aamer
Food and Nutrition Sciences
Vol.14 No.2
,February 17, 2023
DOI:
10.4236/fns.2023.142006
189
Downloads
1,090
Views
Citations
Influence of Gum Arabic from
Acacia Senegal
var.
kerensis
on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches
(Articles)
Virate Jepkogei Kiprop
,
Mary N. Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211081
216
Downloads
1,458
Views
Citations
Quality and Sensory Properties of Reduced Fat Yoghurt Made with Addition of
β
-Glucans
(Articles)
Eleni C. Pappa
,
Efthymia Kondyli
,
William MacNaughtan
,
Athanasia Kakouri
,
Konstantinos Nesseris
,
Cleanthes Israilides
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94031
831
Downloads
2,008
Views
Citations
Stability, Adaptability Analysis of Wheat Genotypes by AMMI with BLUP for Restricted Irrigated Multi Location Trials in Peninsular Zone of India
(Articles)
Ajay Verma
,
Gyanendra Pratap Singh
Agricultural Sciences
Vol.12 No.3
,March 9, 2021
DOI:
10.4236/as.2021.123013
441
Downloads
1,602
Views
Citations
Optimization of Raceway Parameters in Iron Making Blast Furnace for Maximizing the Pulverized Coal Injection (PCI) Rate
(Articles)
Deepak Chandra Sau
,
Rabiranjan Murmu
,
Pragyan Senapati
,
Harekrushna Sutar
Advances in Chemical Engineering and Science
Vol.11 No.2
,February 26, 2021
DOI:
10.4236/aces.2021.112009
797
Downloads
2,435
Views
Citations
Thermal Decomposition Behavior and Kinetic Study of Jamadoba Coal and Its Density Separated Macerals: A Non-Isothermal Approach
(Articles)
Deepak Chandra Sau
,
Amit Banerjee
,
Sanchita Chakravarty
,
Pragyan Senapati
,
Rabiranjan Murmu
,
Harekrushna Sutar
Advances in Chemical Engineering and Science
Vol.11 No.3
,June 1, 2021
DOI:
10.4236/aces.2021.113013
301
Downloads
1,426
Views
Citations
Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique
(Articles)
Dovel B. Ernesto
,
Dovel B. Ernesto
,
Mary Omwamba
,
Mary Omwamba
,
Abdul K. Faraj
,
Abdul K. Faraj
,
Symon M. Mahungu
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.9 No.5
,May 22, 2018
DOI:
10.4236/fns.2018.95042
913
Downloads
2,380
Views
Citations
A hybrid wavelet and time plane based method for QT interval measurement in ECG signals
(Articles)
Swanirbhar Majumder
,
Saurabh Pal
,
Sidhartha Dhar
,
Abhijit Sinha
,
Abhijit Roy
Journal of Biomedical Science and Engineering
Vol.2 No.4
,August 17, 2009
DOI:
10.4236/jbise.2009.24042
5,487
Downloads
10,030
Views
Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
(Articles)
Fawzy S. Ibrahim
,
Ateteallah H. Ateteallah
,
Hussein A. Abd El-aal
,
Osama S. F. Khalil
Food and Nutrition Sciences
Vol.10 No.1
,January 8, 2019
DOI:
10.4236/fns.2019.101003
921
Downloads
2,339
Views
Citations
Effectiveness of Health Education Video in Improving Treatment Adherence among Patients with Tuberculosis: An Interventional Study from Bengaluru, India
(Articles)
Kruthika Nagaraj
,
Renuka Prithviraj
,
Rashmi M. Ramesh
,
Rajappa Maheswaran
,
Somashekar Narasimhaiah
,
Kibballi Madhukeshwar Akshaya
Journal of Tuberculosis Research
Vol.7 No.3
,September 27, 2019
DOI:
10.4236/jtr.2019.73016
870
Downloads
2,356
Views
Citations
Inclusion of Yeast Cultures (
Saccharomyces cerevisiae
) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield
(Articles)
Stephen Odera
,
Olivier Basole Kashongwe
,
Patrick Muliro Simiyu
,
Bockline Omedo Bebe
Food and Nutrition Sciences
Vol.11 No.12
,December 24, 2020
DOI:
10.4236/fns.2020.1112078
364
Downloads
1,205
Views
Citations
The Sesame (
Sesamum indicum L.
) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia
(Articles)
Abrehet F. Gebremeskel
,
Peninah N. Ngoda
,
Elizabeth W. Kamau-Mbuthia
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212096
333
Downloads
1,716
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
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