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DOI
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Journal
Affiliation
ISSN
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Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
602
Downloads
2,286
Views
Citations
Effectiveness of Health Education Video in Improving Treatment Adherence among Patients with Tuberculosis: An Interventional Study from Bengaluru, India
(Articles)
Kruthika Nagaraj
,
Renuka Prithviraj
,
Rashmi M. Ramesh
,
Rajappa Maheswaran
,
Somashekar Narasimhaiah
,
Kibballi Madhukeshwar Akshaya
Journal of Tuberculosis Research
Vol.7 No.3
,September 27, 2019
DOI:
10.4236/jtr.2019.73016
870
Downloads
2,356
Views
Citations
Graphene Oxide (GO) Supported Palladium (Pd) Nanocomposites for Enhanced Hydrogenation
(Articles)
Dibya Ranjan Rout
,
Pragyan Senapati
,
Harekrushna Sutar
,
Deepak Chandra Sau
,
Rabiranjan Murmu
Graphene
Vol.8 No.3
,July 31, 2019
DOI:
10.4236/graphene.2019.83003
833
Downloads
3,561
Views
Citations
Binary Mixture of Tri-Octyl Amine and Cyanex 923 as Extractant for the Extraction of Zr (IV) from Acidic Chloride Medium
(Articles)
Bhikari Charan Bhatta
,
Sujata Mishra
International Journal of Nonferrous Metallurgy
Vol.3 No.2
,April 4, 2014
DOI:
10.4236/ijnm.2014.32002
4,758
Downloads
6,880
Views
Citations
Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits
(Articles)
Dovel Branquinho Ernesto
,
Mary Omwamba
,
Abdul Faraj
,
Symon Mahungu
Food and Nutrition Sciences
Vol.8 No.10
,October 13, 2017
DOI:
10.4236/fns.2017.810066
1,419
Downloads
2,911
Views
Citations
Impact of Expressing
p
-Coumaryl Transferase in
Medicago sativa
L. on Cell Wall Chemistry and Digestibility
(Articles)
Jane M. Marita
,
Dave Rancour
,
Ronald Hatfield
,
Paul Weimer
American Journal of Plant Sciences
Vol.7 No.17
,December 30, 2016
DOI:
10.4236/ajps.2016.717221
1,694
Downloads
2,577
Views
Citations
Quality and Sensory Properties of Reduced Fat Yoghurt Made with Addition of
β
-Glucans
(Articles)
Eleni C. Pappa
,
Efthymia Kondyli
,
William MacNaughtan
,
Athanasia Kakouri
,
Konstantinos Nesseris
,
Cleanthes Israilides
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94031
831
Downloads
2,008
Views
Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt
(Articles)
Aisha El-Attar
,
Nour El-Hoda Ahmed
,
Morsi El-Soda
,
Silvia M. Zaki
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134030
272
Downloads
1,751
Views
Citations
Mechanized Transplanting of Rice (
Oryza sativa
L.) in Nonpuddled and No-Till Conditions in the Rice-Wheat Cropping System in Haryana, India
(Articles)
Baldev Raj Kamboj
,
Dharam Bir Yadav
,
Ashok Yadav
,
Narender Kumar Goel
,
Gurjeet Gill
,
Ram K. Malik
,
Bhagirath Singh Chauhan
American Journal of Plant Sciences
Vol.4 No.12
,December 23, 2013
DOI:
10.4236/ajps.2013.412298
5,713
Downloads
8,615
Views
Citations
Influence of Gum Arabic from
Acacia Senegal
var.
kerensis
on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches
(Articles)
Virate Jepkogei Kiprop
,
Mary N. Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211081
216
Downloads
1,459
Views
Citations
Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional Fermented Sobya: Bio-Potency among Male Adolescents Using Five Bio-Markers of Relevance to Colonic Metabolic Activities
(Articles)
Laila Hussein
,
Moustafa Gouda
,
Mohamed Fouad
,
Eid Labib
,
Ranya Bassyouni
,
Mahmoud Mohammad
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512123
4,095
Downloads
6,655
Views
Citations
This article belongs to the Special Issue on
Functional Food
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
(Articles)
Mary Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514142
8,852
Downloads
14,081
Views
Citations
Production of Low Fat Cheddar Cheese Made Using Exopolysaccharide-Producing Cultures and Selected Ripening Cultures
(Articles)
Morsi El Soda
Advances in Microbiology
Vol.4 No.14
,October 23, 2014
DOI:
10.4236/aim.2014.414110
3,742
Downloads
5,423
Views
Citations
This article belongs to the Special Issue on
Lactobacillus
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains
(Articles)
S. Kandil
,
M. El Soda
Advances in Microbiology
Vol.5 No.6
,June 3, 2015
DOI:
10.4236/aim.2015.56039
5,226
Downloads
8,569
Views
Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market
(Articles)
Jasminka Špoljarić
,
Dijana Plavljanić
,
Biljana Radeljević
,
Iva Horvat Kesić
,
Neven Antunac
,
Jasmina Havranek
,
Nataša Mikulec
Food and Nutrition Sciences
Vol.8 No.4
,April 19, 2017
DOI:
10.4236/fns.2017.84026
1,571
Downloads
3,115
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
(Articles)
Cyprian O. Syeunda
,
Joseph O. Anyango
,
Abdul K. Faraj
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109084
862
Downloads
2,367
Views
Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118056
500
Downloads
1,888
Views
Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots on Physical Properties of Extruded Flour and Mass Transfer
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
M. Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118057
532
Downloads
2,216
Views
Citations
Functional Ice Cream with Coffee-Related Flavor
(Articles)
Manal Khider
,
Neveen Ahmed
,
Wedad Azab Metry
Food and Nutrition Sciences
Vol.12 No.8
,August 27, 2021
DOI:
10.4236/fns.2021.128062
518
Downloads
3,212
Views
Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (
Colocasia esculenta
) Flour
(Articles)
Irene R. Oyim
,
Joseph O. Anyango
,
Mary N. Omwamba
Food and Nutrition Sciences
Vol.13 No.6
,June 23, 2022
DOI:
10.4236/fns.2022.136039
210
Downloads
1,088
Views
Citations
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