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DOI
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Journal
Affiliation
ISSN
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Design and Production of Infant Flours Based on Pumpkin Pulp Enriched with Cakes Extracted from Its Seeds
(Articles)
Koumba Hawa Toundoufedouno
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Karamoko Lansary Sylla
,
Aboubacar Diallo
Journal of Agricultural Chemistry and Environment
Vol.13 No.2
,May 15, 2024
DOI:
10.4236/jacen.2024.132013
13
Downloads
70
Views
Citations
Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour
(Articles)
Yanran Qi
,
Tingting Cui
,
Yuexin Jing
,
Changsong Shan
,
Zitong Zhao
,
Peng Wu
,
Xiansheng Zhang
Open Access Library Journal
Vol.2 No.6
,June 23, 2015
DOI:
10.4236/oalib.1101633
1,642
Downloads
3,219
Views
Citations
Cystic fibrosis and the relevance of the whole-body vibration exercises in oscillating platforms: a short review
(Articles)
Adalgisa Ieda Maiworm
,
Milena B. Monteiro
,
Sebastião D. Santos-Filho
,
Agnaldo J. Lopes
,
Leandro Azeredo
,
Sotiris Missailidis
,
Pedro J. Marín
,
Mario Bernardo-Filho
Health
Vol.3 No.10
,October 17, 2011
DOI:
10.4236/health.2011.310110
5,313
Downloads
9,743
Views
Citations
Iron Overdose during Pregnancy: Case and Treatment Review
(Articles)
Matthew J. Geraci
,
Haesuk Heagney
International Journal of Clinical Medicine
Vol.3 No.7A
,January 2, 2013
DOI:
10.4236/ijcm.2012.37A126
14,514
Downloads
28,845
Views
Citations
This article belongs to the Special Issue on
Emergency Medicine
Economic Analysis of the Investment in Smart Substation
(Articles)
Yaping Wang
Energy and Power Engineering
Vol.5 No.3B
,July 31, 2013
DOI:
10.4236/epe.2013.53B009
5,824
Downloads
7,252
Views
Citations
Teaching and Learning in Chinese Schools: Core Values and Pedagogic Philosophy
(Articles)
David Halpin
Chinese Studies
Vol.3 No.1
,February 12, 2014
DOI:
10.4236/chnstd.2014.31001
9,578
Downloads
13,528
Views
Citations
Sensor with Intact or Modified Yeast Cells as Rapid Device for Toxicological Test of Chemicals
(Articles)
Roberto Dragone
,
Chiara Frazzoli
,
Gerardo Grasso
,
Gloria Rossi
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B006
4,643
Downloads
6,108
Views
Citations
The Importance of an Increased Focus on Developing the “Whole Student” during and beyond Their Time at Higher Education, with a Particular Focus on First-Year Student
(Articles)
Jacques van der Meer
Open Journal of Social Sciences
Vol.10 No.7
,July 29, 2022
DOI:
10.4236/jss.2022.107025
189
Downloads
1,286
Views
Citations
This article belongs to the Special Issue on
Education, Culture and Society
The Importance of Supporting Students’ Sense of Meaning and Purpose as Part of Supporting the “Whole Student”
(Articles)
Jacques van der Meer
,
Richard Egan
,
Hugh Morrison Keryn Pratt
Open Journal of Social Sciences
Vol.11 No.1
,January 31, 2023
DOI:
10.4236/jss.2023.111025
114
Downloads
725
Views
Citations
The Whole Community Approach to Emergency Management
(Articles)
Robb Shawe
,
Ian R. McAndrew
Open Journal of Social Sciences
Vol.11 No.5
,May 30, 2023
DOI:
10.4236/jss.2023.115028
97
Downloads
682
Views
Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (
Amaranthus hypochondriacus
L.) Flour Using Response Surface Methodology
(Articles)
Jorge Milán-Carrillo
,
Alvaro Montoya-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Xiomara Perales-Sánchez
,
Cuauhtémoc Reyes-Moreno
Applied Mathematics
Vol.3 No.10A
,November 1, 2012
DOI:
10.4236/am.2012.330211
6,619
Downloads
11,698
Views
Citations
This article belongs to the Special Issue on
Optimization
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (
Ceratonia siliqua
L.) Pod
(Articles)
Hülya Torun
,
Faik Ahmet Ayaz
,
Nesrin Colak
,
Jiří Grúz
,
Miroslav Strnad
Food and Nutrition Sciences
Vol.4 No.5
,May 15, 2013
DOI:
10.4236/fns.2013.45070
4,572
Downloads
7,634
Views
Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
6,847
Downloads
10,646
Views
Citations
Nutraceutical Properties and Toxicity Studies of Flour Obtained from
Capsicum pubescens
Fruits and Its Comparison with “Locoto” Commercial Powder
(Articles)
Marisa Rivas
,
Dora Vignale
,
Roxana M. Ordoñez
,
I. Catiana Zampini
,
M. Rosa Alberto
,
Jorge E. Sayago
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58081
5,119
Downloads
7,093
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Mercury-Free Gold Extraction Using Borax for Small-Scale Gold Miners
(Articles)
Peter Wiltje Uitterdijk Appel
,
Leoncio Degay Na-Oy
Journal of Environmental Protection
Vol.5 No.6
,May 12, 2014
DOI:
10.4236/jep.2014.56052
8,114
Downloads
15,324
Views
Citations
Composition and Functional Properties of Yam Bean (
Pachyrhizus
spp.) Seed Flour
(Articles)
Abbas Kisambira
,
John H. Muyonga
,
Yusuf B. Byaruhanga
,
Phinehas Tukamuhabwa
,
Silver Tumwegamire
,
Wolfgang J. Grüneberg
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68076
4,522
Downloads
7,890
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
1,045
Downloads
2,416
Views
Citations
Nutritional Composition of Staple Food Bananas of Three Cultivars in India
(Articles)
Santhosh Kumar Kookal
,
Appachanda Thimmaiah
American Journal of Plant Sciences
Vol.9 No.12
,November 26, 2018
DOI:
10.4236/ajps.2018.912179
1,533
Downloads
6,686
Views
Citations
The Effect of Rice Flour for Amelioration of Sleeping in Social Isolated Mice
(Articles)
Satoshi Kimura
,
Ailing Hu
,
Takuji Yamaguchi
,
Masayuki Kato
,
Hiroyuki Kobayashi
Health
Vol.11 No.5
,May 16, 2019
DOI:
10.4236/health.2019.115040
489
Downloads
1,810
Views
Citations
Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
777
Downloads
2,279
Views
Citations
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