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ISSN
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Gender Disparity of Sensory Organs Involvement in Translanguaging
—A Case Study of Excellent English Teachers from Chinese Secondary Schools
(Articles)
Guojie Yin
,
Minjie Chen
Open Journal of Modern Linguistics
Vol.13 No.2
,April 7, 2023
DOI:
10.4236/ojml.2023.132017
97
Downloads
350
Views
Citations
Sensory Consciousness is Experienced through Amplification of Sensory Stimuli via Lateral Inhibition
(Articles)
Ravinder Jerath
,
Shannon M. Cearley
,
Ruchir Paladiya
,
Vernon A. Barnes
World Journal of Neuroscience
Vol.7 No.3
,June 20, 2017
DOI:
10.4236/wjns.2017.73020
1,546
Downloads
4,661
Views
Citations
Simulating Site-Specific Effects of a Changing Climate on Jack Pine Productivity Using a Modified Variant of the CROPLANNER Model
(Articles)
Peter F. Newton
Open Journal of Forestry
Vol.2 No.1
,January 19, 2012
DOI:
10.4236/ojf.2012.21004
3,811
Downloads
6,855
Views
Citations
Measuring Qualities of XML Schema Documents
(Articles)
Tin Zar Thaw
,
Mie Mie Khin
Journal of Software Engineering and Applications
Vol.6 No.9
,August 26, 2013
DOI:
10.4236/jsea.2013.69056
3,751
Downloads
5,638
Views
Citations
Can Character Solve Our Problems? Character Qualities and the Imagination Age
(Articles)
María García Alvarez
Creative Education
Vol.9 No.2
,February 2, 2018
DOI:
10.4236/ce.2018.92012
1,984
Downloads
6,797
Views
Citations
This article belongs to the Special Issue on
Character and Emotional Intelligence Development and Education
Quality and Applicability: Two Necessary Requirements in Instruments That Measure Creative Potential, for Use in the Classroom
(Articles)
Nazira Píriz Giménez
,
Joselín Cantero
,
Virginia Mallarini
,
Jerónimo Tucci
,
Diana Shablico
,
María Noel López Larrama
Creative Education
Vol.10 No.13
,December 11, 2019
DOI:
10.4236/ce.2019.1013255
402
Downloads
1,040
Views
Citations
Information and Communicative Competence Development in Prospective Teachers
(Articles)
Doolotbai Babaev
,
Bysanam Saipidinova
,
Adelya Babaeva
,
Bysalima Alieva
,
Zhypargul Abdullaeva
Creative Education
Vol.11 No.12
,December 31, 2020
DOI:
10.4236/ce.2020.1112212
557
Downloads
2,033
Views
Citations
Image Colouration in Adobe Photoshop: A Digital Painting Technique for Transforming Grayscale Photographs into Colour Mode
(Articles)
Godfred Yeboah Annum
,
Kwabena Afriyie Poku
Art and Design Review
Vol.9 No.4
,November 30, 2021
DOI:
10.4236/adr.2021.94033
194
Downloads
1,249
Views
Citations
An Evaluation on Publicness of Urban Public Spaces by Using Core Dimensions; Specific Reference to Galle Fort (Sea Bath Area), Forest (Beach) Park Area, Mahamodara Marine Walk and Ocean Pathway in Galle
(Articles)
Thilini Bhagya Sandaruwani
,
Chamali Hewawasam
Journal of Service Science and Management
Vol.14 No.6
,December 29, 2021
DOI:
10.4236/jssm.2021.146042
172
Downloads
891
Views
Citations
Attitude towards Values Education of the Graduated Students in Islamic University, Kushtia, Bangladesh: An Evaluation
(Articles)
Md. Abdus Sabur
,
Md. Mizanoor Rahman
,
Md. Nazmul Huda
,
Md. Abu Sina
Advances in Applied Sociology
Vol.12 No.8
,August 25, 2022
DOI:
10.4236/aasoci.2022.128031
145
Downloads
974
Views
Citations
Influence of production processes in quality of fermented milk "Laban" in Lebanon
(Articles)
Zeineddine Mayssoun
,
Nassif Nadine
Health
Vol.2 No.4
,May 4, 2010
DOI:
10.4236/health.2010.24057
6,072
Downloads
13,818
Views
Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study
(Articles)
Matthew T. Murphy
,
Fannie Zhang
,
Yukiko K. Nakamura
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22017
13,014
Downloads
23,750
Views
Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds
(Articles)
Amudhan Ponrajan
,
Mark A. Harrison
,
Timothy D. Pringle
,
Jacob R. Segers
,
Bradley K. Lowe
,
Russell O. McKeith
,
Alexander M. Stelzleni
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33051
6,071
Downloads
10,308
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,662
Downloads
9,365
Views
Citations
Perceptual and Sensory-Functional Consequences of Skin Care Products
(Articles)
Steve Guest
,
Francis McGlone
,
Andrew Hopkinson
,
Zachary A. Schendel
,
Kevin Blot
,
Greg Essick
J. of Cosmetics, Dermatological Sciences and Applications
Vol.3 No.1A
,January 22, 2013
DOI:
10.4236/jcdsa.2013.31A010
8,001
Downloads
15,011
Views
Citations
This article belongs to the Special Issue on
Skin Care Treatments and Formulations
The Effects of the Metacognitive Cue of Fluency on Evaluations about Taste Perception
(Articles)
Antonia Mantonakis
,
Bryan Galiffi
,
Ummugulsum Aysan
,
Randi Beckett
Psychology
Vol.4 No.3A
,March 28, 2013
DOI:
10.4236/psych.2013.43A046
7,162
Downloads
10,902
Views
Citations
This article belongs to the Special Issue on
Applied Psychology
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,445
Downloads
14,550
Views
Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
7,499
Downloads
10,235
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake
(Articles)
Wan Rosli Wan Ishak
,
Che Anis Jauharah Che Mohd Zin
,
Sathyasurya Daniel Robert
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516167
4,515
Downloads
5,726
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Camu-Camu (
Myrciaria dubia
HBK): Yogurt Processing, Formulation, and Sensory Assessment
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
American Journal of Analytical Chemistry
Vol.6 No.5
,March 31, 2015
DOI:
10.4236/ajac.2015.65036
4,896
Downloads
6,031
Views
Citations
This article belongs to the Special Issue on
Advances in Food Analysis
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