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Determination of Eight Sudan Dyes in Chili Powder by UPLC-MS/MS
(Articles)
Lin Wang
,
Jie Zheng
,
Zhe Zhang
,
Tiesong Wang
,
Baoquan Che
Engineering
Vol.5 No.10B
,October 30, 2013
DOI:
10.4236/eng.2013.510B033
5,206
Downloads
8,462
Views
Citations
Net-Shape Clay Ceramics with Glass Waste Additive
(Articles)
Chantale Njiomou Djangang
,
Elie Kamseu
,
Antoine Elimbi
,
Gisèle Laure Lecomte
,
Philippe Blanchart
Materials Sciences and Applications
Vol.5 No.8
,June 30, 2014
DOI:
10.4236/msa.2014.58061
3,398
Downloads
5,018
Views
Citations
A Study of Porosity Effect on Tribological Behavior of Cast Al A380M and Sintered Al 6061 Alloys
(Articles)
Avijit Sinha
,
Zoheir Farhat
J. of Surface Engineered Materials and Advanced Technology
Vol.5 No.1
,December 26, 2014
DOI:
10.4236/jsemat.2015.51001
5,669
Downloads
7,326
Views
Citations
This article belongs to the Special Issue on
Surface and Interface of Materials
Effect of Surface Porosity on Tribological Properties of Sintered Pure Al and Al 6061
(Articles)
Avijit Sinha
,
Zoheir Farhat
Materials Sciences and Applications
Vol.6 No.6
,June 24, 2015
DOI:
10.4236/msa.2015.66059
4,957
Downloads
7,259
Views
Citations
Exploratory Trial to Evaluate the Hydroxyapatite Layer Formed by a New Dental Treatment System
(Articles)
Ryo Akatsuka
,
Kuniyuki I zumita
,
Ayako Nishiyama
,
Chie Kayaba
,
Satoki Kadota
,
Tomonori Hoshi
,
Koji Ikeda
,
Tsunemoto Kuriyagawa
,
Keiichi Sasaki
Open Journal of Stomatology
Vol.5 No.12
,December 4, 2015
DOI:
10.4236/ojst.2015.512034
3,637
Downloads
4,450
Views
Citations
This article belongs to the Special Issue on
Dental Materials
A Study on Cementation Process of Lead from Brine Leaching Solution by Aluminum Powder
(Articles)
P. Abdollahi
,
H. Yoozbashizadeh
,
D. Moradkhani
,
D. Behnian
Open Access Library Journal
Vol.2 No.2
,February 28, 2015
DOI:
10.4236/oalib.1100990
1,100
Downloads
2,077
Views
Citations
Investigation of Ca and Mg Removal Capability of Cactus Powder from Hard Water
(Articles)
Tessema Derbe
,
Hayelom Dargo
,
Worku Batu
Open Access Library Journal
Vol.2 No.9
,September 21, 2015
DOI:
10.4236/oalib.1101905
1,038
Downloads
1,856
Views
Citations
Properties, Application and Synthesis Methods of Nano-Molybdenum Powder
(Articles)
Pengfa Feng
,
Weicheng Cao
Journal of Materials Science and Chemical Engineering
Vol.4 No.9
,September 27, 2016
DOI:
10.4236/msce.2016.49004
1,947
Downloads
3,913
Views
Citations
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh
(Articles)
Sadia Sattar
,
Pabitra Chandra Das
,
Md Sajjad Hossain
,
Kazi Sarower
,
M. Burhan Uddin
Open Journal of Safety Science and Technology
Vol.9 No.4
,November 11, 2019
DOI:
10.4236/ojsst.2019.94009
937
Downloads
3,974
Views
Citations
Study on the Physical and Mechanical Properties of Al-Powder Reinforced Bioactive Glass: Ceramic Composite Material
(Articles)
Muhammad Hafizur Rahman Khan
,
Sazzad Hossain
,
Mohammad Maksudur Rahman
Advances in Materials Physics and Chemistry
Vol.12 No.2
,February 28, 2022
DOI:
10.4236/ampc.2022.122002
147
Downloads
681
Views
Citations
Contamination of Camel Milk (Heavy Metals, Organic Pollutants and Radionuclides) in Kazakhstan
(Articles)
Gaukhar Konuspayeva
,
Stefan Jurjanz
,
Gerard Loiseau
,
Vincent Barci
,
Shynar Akhmetsadykova
,
Aliya A. Meldebekova
,
Bernard Faye
Journal of Environmental Protection
Vol.2 No.1
,March 8, 2011
DOI:
10.4236/jep.2011.21010
7,136
Downloads
15,518
Views
Citations
Apparent Viscosity of a Skim Milk Based Dessert: Optimization Through Response Surface Methodology
(Articles)
Felipe Richter Reis
,
Adaucto Bellarmino de Pereira-Netto
,
Joana Lea Meira Silveira
,
Charles Windson Isidoro Haminiuk
,
Lys Mary Bileski Cândido
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22012
7,308
Downloads
13,820
Views
Citations
Science of Camel and Yak Milks: Human Nutrition and Health Perspectives
(Articles)
Akbar Nikkhah
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26092
15,655
Downloads
28,222
Views
Citations
Vitamin E Bioavailability: Past and Present Insights
(Articles)
Simona Vagni
,
Francesca Saccone
,
Luciano Pinotti
,
Antonella Baldi
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210146
8,957
Downloads
15,231
Views
Citations
Effects of a rumen protected B vitamin blend substituted for biotin upon milk production and component yield in lactating dairy cows
(Articles)
Essi Evans
,
David T. Mair
Open Journal of Animal Sciences
Vol.3 No.2
,April 18, 2013
DOI:
10.4236/ojas.2013.32014
4,966
Downloads
8,697
Views
Citations
Self and Foreign Substances in Organic and Conventional Milk Produced in the Eastern Region of Mexico
(Articles)
Rey Gutiérrez
,
P. Rosell
,
S. Vega
,
Jesús Pérez
,
Acacia Ramírez
,
Marta Coronado
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45076
3,619
Downloads
5,305
Views
Citations
Effects of prepartal oronasal administration of lipopolysaccharide on milk composition and productivity of transition Holstein dairy cows
(Articles)
Summera Iqbal
,
Qendrim Zebeli
,
Dominik A. Mansmann
,
Suzanna M. Dunn
,
Burim N. Ametaj
Open Journal of Animal Sciences
Vol.3 No.3
,July 11, 2013
DOI:
10.4236/ojas.2013.33030
3,067
Downloads
5,015
Views
Citations
Determination of caprine serum albumin in milk using bromocresol green dye
(Articles)
B. A. Olaniyan
,
X. Zhao
,
A. F. Mustafa
Open Journal of Animal Sciences
Vol.3 No.3
,July 19, 2013
DOI:
10.4236/ojas.2013.33039
6,783
Downloads
10,938
Views
Citations
Quantification of Organochlorine Pesticide Residues in the Buffalo Milk Samples of Delhi City, India
(Articles)
Mohd Aslam
,
Sumbul Rais
,
Masood Alam
Journal of Environmental Protection
Vol.4 No.9
,August 29, 2013
DOI:
10.4236/jep.2013.49111
6,060
Downloads
10,559
Views
Citations
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy
(Articles)
Luciano Bruno de Carvalho-Silva
,
Fernanda Zaratini Vissotto
,
Jaime Amaya-Farfan
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2010
6,533
Downloads
9,862
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
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