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ISSN
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Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
(Articles)
Seham Yehia Gebreil
,
Maha Ibrahim Kamal Ali
,
Esraa Ahmed Mohamed Mousa
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115025
1,769
Downloads
4,588
Views
Citations
Modulation of Postprandial Glucose Bioavailability in a Cohort of Healthy and Pre-Diabetics Subjects during Ramadan Fasting in Côte d’Ivoire
(Articles)
Jacko R. Abodo
,
Jean B. Gbakayoro
,
Kouakou Brou
,
Georges G. Tiahou
,
Adélaïde Hué
,
Assita Yao
,
Jocelyne Danho
,
Adrien Lokrou
Open Journal of Endocrine and Metabolic Diseases
Vol.7 No.5
,May 31, 2017
DOI:
10.4236/ojemd.2017.75012
1,406
Downloads
2,627
Views
Citations
Use of Probiotic Yogurt in the Management of Acute Diarrhoea in Children. Randomized, Double-Blind, Controlled Study
(Articles)
Giuseppe Grandy
,
Zdenka Jose
,
Richard Soria
,
Jennifer Castelú
,
Anelisse Perez
,
Jose P. Ribera
,
Oscar Brunser
Open Journal of Pediatrics
Vol.4 No.1
,March 14, 2014
DOI:
10.4236/ojped.2014.41007
4,778
Downloads
7,375
Views
Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours
(Articles)
Irene S. T. de Carvalho
,
Yvonne Granfeldt
,
Ann-Charlotte Eliasson
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49121
4,691
Downloads
6,642
Views
Citations
Health production and risk of obesity among Chilean adolescents: Understanding health related behaviors in youth
(Articles)
Paulina Correa-Burrows
,
Raquel Burrows
,
Ricardo Uauy
,
Cecilia Albala
Health
Vol.4 No.12A
,December 31, 2012
DOI:
10.4236/health.2012.412A204
5,069
Downloads
7,612
Views
Citations
This article belongs to the Special Issue on
Obesity Research
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers
(Articles)
Beheshteh Olang
,
Majid Hajifaraji
,
Mohamed Atiya Ali
,
Sophie Hellstrand
,
Mohammad Palesh
,
Ebrahim Azadnyia
,
Zinat Kamali
,
Birgitta Strandvik
,
Agneta Yngve
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34063
3,946
Downloads
6,994
Views
Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,338
Downloads
6,890
Views
Citations
Impact of Cooking Time on the Physicochemical and Nutritional Properties of
Macrotermes subhyalinus
and
Imbrasia obscura
(Articles)
Clément Saïdou
,
Kouabiteu Marivaux Lesage Djouffa
,
Bouba Adji Mohammadou
,
Ahmed Ali
,
Clergé Tchiegang
Food and Nutrition Sciences
Vol.14 No.4
,April 28, 2023
DOI:
10.4236/fns.2023.144024
83
Downloads
508
Views
Citations
Assessment of Physico-Chemical and Microbiological Quality of Drinking Water in Three Upazilas of Noakhali District in Bangladesh
(Articles)
Md. Ariful Islam
,
Supriya Ghosh
,
Anwar Ul Alam
,
Md. Tazul Islam
,
Md. Ruhul Kabir
,
Marium Sultana
Open Access Library Journal
Vol.8 No.10
,October 15, 2021
DOI:
10.4236/oalib.1107941
107
Downloads
1,089
Views
Citations
Assessment of Physico-Chemical and Microbiological Quality of Drinking Water in Differet Upazilas of Noakhali District in Bangladesh
(Articles)
Md. Solayman Miah
,
Md. Ariful Islam
,
Md. Tazul Islam
,
Md. Anwar Ul Alam
,
Supriya Ghosh
,
Marium Sultana
Open Access Library Journal
Vol.9 No.6
,June 30, 2022
DOI:
10.4236/oalib.1108806
88
Downloads
1,018
Views
Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
601
Downloads
2,284
Views
Citations
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk
(Articles)
Liliana Popescu
,
Viorica Bulgaru
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212091
686
Downloads
10,879
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
The Inhibitory Effect of Curcumin on Ornithine Decarboxylase against Hepatic Carcinoma
(Articles)
Abeer A. Khamis
,
Amira H. Sharshar
,
Amal H. Mahmoud
,
Tarek M. Mohamed
Journal of Biosciences and Medicines
Vol.7 No.5
,May 20, 2019
DOI:
10.4236/jbm.2019.75015
585
Downloads
1,332
Views
Citations
Association between Neck Circumference and Glycemia in Adolescents
(Articles)
Cláudia Rucco Penteado Detregiachi
,
Karina Quesada
,
Sandra Maria Barbalho
,
Deisiane de Cassia Mulato
,
Mirela Moris
,
Tassiana Minardi
,
Vitoria Esborini Nogueira
,
Fernanda Fioravanti Bernardo
Journal of Diabetes Mellitus
Vol.8 No.3
,August 17, 2018
DOI:
10.4236/jdm.2018.83007
729
Downloads
1,395
Views
Citations
Importance of the Running-In Phase on the Life of Repairable Systems
(Articles)
Salima Beleulmi
,
Ahmed Bellaouar
,
Mohammed Lachi
Engineering
Vol.6 No.2
,February 10, 2014
DOI:
10.4236/eng.2014.62011
3,674
Downloads
5,172
Views
Citations
The Phase-Space Noncommutativity Effect on the Large and Small Wave-Function Components Approach at Dirac Equation
(Articles)
Ilyas Haouam
Open Access Library Journal
Vol.5 No.9
,September 13, 2018
DOI:
10.4236/oalib.1104108
527
Downloads
1,725
Views
Citations
Electrodeposition and Characterization of Cu(In, Al)Se
2
for Applications in Thin Film Tandem Solar Cells
(Articles)
Omar Meglali
,
Nadhir Attaf
,
Assia Bouraiou
,
Mohamed Salah Aida
Materials Sciences and Applications
Vol.4 No.11
,November 19, 2013
DOI:
10.4236/msa.2013.411089
4,361
Downloads
6,692
Views
Citations
Amylolytic Activity in Selected Sweetpotato (
Ipomoea batatas
Lam) Varieties during Development and in Storage
(Articles)
Agnes Nabubuya
,
Agnes Namutebi
,
Yusuf Byaruhanga
,
Judith Narvhus
,
Yngve Stenstrøm
,
Trude Wicklund
Food and Nutrition Sciences
Vol.3 No.5
,May 17, 2012
DOI:
10.4236/fns.2012.35090
5,462
Downloads
9,569
Views
Citations
Potential Use of Selected Sweetpotato (
Ipomea batatas
Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics
(Articles)
Agnes Nabubuya
,
Agnes Namutebi
,
Yusuf Byaruhanga
,
Judith Narvhus
,
Trude Wicklund
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37118
6,971
Downloads
11,622
Views
Citations
Synthesis, Characterizations and
in Vitro
Assessment of the Cytotoxicity and Genotoxicity of Novel Silicon Nitride-Based Porous Ceramics
(Articles)
Miroslav Hnatko
,
Zoltán Lenčéš
,
Peter Čopan
,
Lucia Birošová
,
Patrik Matejov
,
Soňa Jantová
Materials Sciences and Applications
Vol.4 No.7
,June 28, 2013
DOI:
10.4236/msa.2013.47050
3,370
Downloads
6,032
Views
Citations
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