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Affiliation
ISSN
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Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso
(Articles)
Zoénabo Douamba
,
Abel Tankoano
,
Donatien Kaboré
,
Diarra Compaore-Sereme
,
Mahamoudou Ouédraogo
,
Pingdwindé Marie Judith Samadoulougou-Kafando
,
Adama Paré
,
Mamadou Hama Dicko
,
Hagrétou Sawadogo/Lingani
Food and Nutrition Sciences
Vol.13 No.12
,December 30, 2022
DOI:
10.4236/fns.2022.1312069
131
Downloads
577
Views
Citations
Evaluation of Key Players of
Longganisa
(Pork Sausage) Industry in Cabanatuan City, Nueva Ecija, Philippines
(Articles)
Johnah Jefferson S. Mercado
Open Journal of Ecology
Vol.13 No.10
,October 17, 2023
DOI:
10.4236/oje.2023.1310041
130
Downloads
2,340
Views
Citations
The Effects of Residual Blood of Carcasses on Poultry Technological Quality
(Articles)
Bourbab Mohamed
,
Idaomar Mohamed
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310181
7,460
Downloads
11,452
Views
Citations
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties
(Articles)
Carina Lorena Fernández
,
Ricardo Alejandro Fogar
,
Mirtha Marina Doval
,
Ana María Romero
,
María Alicia Judis
Food and Nutrition Sciences
Vol.7 No.8
,June 30, 2016
DOI:
10.4236/fns.2016.78068
1,886
Downloads
2,960
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Modeling and Analysis of SO
2
Emissions under Fast Fluidized Bed Conditions Using One Dimensional Model
(Articles)
Khurram Shahzad
,
Mahmood Saleem
,
Moinuddin Ghauri
,
Waqar Ali Khan
,
Niaz Ahmed Akhtar
Advances in Chemical Engineering and Science
Vol.4 No.3
,July 6, 2014
DOI:
10.4236/aces.2014.43036
2,840
Downloads
4,096
Views
Citations
Focused Assessment with Sonography in Trauma (FAST) Scans Are Not Sufficiently Sensitive to Rule out Significant Injury in Pediatric Trauma Patients
(Articles)
Clare Skerritt
,
Saira Haque
,
Erica Makin
Open Journal of Pediatrics
Vol.4 No.3
,September 19, 2014
DOI:
10.4236/ojped.2014.43031
5,140
Downloads
7,166
Views
Citations
Effects of Age on Chemical Composition and Tenderness of Muscle
Longissimus thoracis
of Martina Franca Donkey Breed
(Articles)
P. Polidori
,
D. Beghelli
,
C. Cavallucci
,
S. Vincenzetti
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23031
4,121
Downloads
7,676
Views
Citations
Meat quality in “in door” and “out door” production systems of poultry and swine
(Articles)
Wagner A. G. Araújo
,
Luiz F. T. Albino
,
Nilva K. Sakomura
,
Pedro V. R. Paulino
,
Anastacia M. Campos
Open Journal of Animal Sciences
Vol.1 No.3
,October 14, 2011
DOI:
10.4236/ojas.2011.13010
6,304
Downloads
13,550
Views
Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage
(Articles)
Bunyarat Bunruk
,
Sunisa Siripongvutikorn
,
Pornpong Sutthirak
Food and Nutrition Sciences
Vol.4 No.6
,June 14, 2013
DOI:
10.4236/fns.2013.46088
3,632
Downloads
6,008
Views
Citations
Validating the demand for goat meat in the US meat market
(Articles)
Xuanli Liu
,
Mack Nelson
,
Erika Styles
Agricultural Sciences
Vol.4 No.10
,October 10, 2013
DOI:
10.4236/as.2013.410074
4,955
Downloads
7,775
Views
Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
7,500
Downloads
10,242
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets
(Articles)
Carine C. Hedji
,
Frédéric M. Houndonougbo
,
Ulbad P. Tougan
,
Marcel R. B. Houinato
,
Didier E. Fiogbe
Food and Nutrition Sciences
Vol.6 No.16
,December 14, 2015
DOI:
10.4236/fns.2015.616156
3,494
Downloads
4,703
Views
Citations
Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses
(Articles)
Marie-Pierre Ellies-Oury
,
Rollande Dumont
,
Didier Micol
,
Yves Durand
,
Brigitte Picard
Food and Nutrition Sciences
Vol.6 No.16
,December 14, 2015
DOI:
10.4236/fns.2015.616157
4,202
Downloads
4,968
Views
Citations
Meat Analogue Derived from Common Legumes
(Articles)
Dolly P. Maroma
Open Access Library Journal
Vol.2 No.1
,January 27, 2015
DOI:
10.4236/oalib.1101249
2,030
Downloads
3,811
Views
Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying
(Articles)
Lamin S. Kassama
,
Michael Ngadi
Food and Nutrition Sciences
Vol.7 No.10
,August 30, 2016
DOI:
10.4236/fns.2016.710089
2,628
Downloads
5,168
Views
Citations
Risk Factors for Breast Cancer: A Case-Control Study of 315 Women Followed in the Gynecology and Oncology Departments of Two University Teaching Hospitals in Yaounde, Cameroon
(Articles)
Felix Essiben
,
Pascal Foumane
,
Esther Ngo Um Meka
,
Patience Signing Soh
,
Julius Dohbit Sama
,
Eyongoben Osogo
,
Emile Telesphore Mboudou
Open Journal of Obstetrics and Gynecology
Vol.6 No.12
,November 7, 2016
DOI:
10.4236/ojog.2016.612085
1,648
Downloads
3,394
Views
Citations
Feasibility Study of Flotation Process in Separating Chicken from Chicken Skeleton
(Articles)
Erqing Jin
,
Cong Peng
,
Shun Liao
,
Jianzhong Wu
Food and Nutrition Sciences
Vol.7 No.14
,December 19, 2016
DOI:
10.4236/fns.2016.714125
1,388
Downloads
2,710
Views
Citations
Antibiotic Resistance and Potential Pathogenicity of an Isolate
Salmonella enterica enterica
Based on Genomic Comparison with of 103 and 2199 Strains Obtained from Contaminated Chicken Meat in Mexico
(Articles)
Renaud Condé
,
Pérez de la Rosa Diego
,
Lozano Luis
,
Hernández Salgado Homero
,
Rocha-Martínez Karina
,
Rojas-Ramírez E. Edmundo
,
Sachman-Ruiz Bernardo
Advances in Microbiology
Vol.8 No.7
,July 26, 2018
DOI:
10.4236/aim.2018.87031
1,283
Downloads
2,530
Views
Citations
Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with
Aurantiochytrium limacinum
Algae
(Articles)
Colm A. Moran
,
Jason D. Keegan
,
Kirsi Vienola
,
Juha Apajalahti
Food and Nutrition Sciences
Vol.9 No.10
,October 18, 2018
DOI:
10.4236/fns.2018.910084
974
Downloads
2,306
Views
Citations
This article belongs to the Special Issue on
Fatty Acids in Foods
Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster
(Articles)
Yi Zhang
,
Min Zhou
,
Wenbing Wu
,
Xuenong Zhu
,
Yuwen Tan
Food and Nutrition Sciences
Vol.11 No.11
,November 24, 2020
DOI:
10.4236/fns.2020.1111071
310
Downloads
879
Views
Citations
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