Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Comparative Study between the Effect of
Momordica charantia
(Wild Type) Fruits and
Coccinia cordifolia
’s Leaf on Hypoglycemic and Hypolipidemic Activities of Alloxan
(Articles)
Dipa Islam
,
Evena Parvin Lipy
,
Samiur Rahman
,
Liton Chandra Mohanta
,
Khaledun Nahar Babi
Journal of Diabetes Mellitus
Vol.4 No.2
,May 12, 2014
DOI:
10.4236/jdm.2014.42018
2,910
Downloads
4,284
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,900
Downloads
6,795
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,197
Downloads
12,522
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,267
Downloads
11,100
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
958
Downloads
3,447
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
558
Downloads
2,036
Views
Citations
Preservation of Shellfish Undulate Venus (
Paphia undulate
) by Canning with Different Treatments
(Articles)
Nadia A. Abd-El-Aziz
Food and Nutrition Sciences
Vol.12 No.9
,September 7, 2021
DOI:
10.4236/fns.2021.129064
226
Downloads
1,301
Views
Citations
Effects of Rock Mass Conditions and Blasting Standard on Fragmentation Size at Limestone Quarries
(Articles)
Takashi Sasaoka
,
Yoshiaki Takahashi
,
Wahyudi Sugeng
,
Akihiro Hamanaka
,
Hideki Shimada
,
Kikuo Matsui
,
Shiro Kubota
Open Journal of Geology
Vol.5 No.5
,May 18, 2015
DOI:
10.4236/ojg.2015.55030
3,598
Downloads
5,360
Views
Citations
Extension of Chronological Life in
Saccharomyces cerevisiae
under Ethanol Stress by Thermally Processed Rice
Koji
Extracts
(Articles)
Chizuru Yamaoka
,
Osamu Kurita
Advances in Microbiology
Vol.6 No.9
,August 2, 2016
DOI:
10.4236/aim.2016.69058
1,718
Downloads
2,607
Views
Citations
This article belongs to the Special Issue on
Saccharomyces Cerevisiae
Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish
(Articles)
Nadia A. Abd-El-Aziz
,
Taha A. El Sesy
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.8
,August 4, 2021
DOI:
10.4236/fns.2021.128060
547
Downloads
3,283
Views
Citations
New Preparation Method of Visible Light Responsive Titanium Dioxide Photocatalytic Films
(Articles)
Kaori Nishizawa
,
Masahisa Okada
,
Eiji Watanabe
Materials Sciences and Applications
Vol.5 No.3
,March 11, 2014
DOI:
10.4236/msa.2014.53016
5,667
Downloads
8,889
Views
Citations
This article belongs to the Special Issue on
Research on Coatings
Kinetic Study of Resin-Curing on Carbon Fiber/Epoxy Resin Composites by Microwave Irradiation
(Articles)
Daisuke Shimamoto
,
Yusuke Imai
,
Yuji Hotta
Open Journal of Composite Materials
Vol.4 No.2
,April 4, 2014
DOI:
10.4236/ojcm.2014.42010
8,032
Downloads
11,680
Views
Citations
Properties of
Bacillus
species Cellulase Produced Using Cellulose from Brewers Spent Grain (BSG) as Substrate
(Articles)
Frank Anayo Orji
,
Ekaette Nduka Dike
,
Adekunle Kolawole Lawal
,
Abdulateef Omoniyi Sadiq
,
Yewande Suberu
,
Ariyo Caleb Famotemi
,
Agatha Isioma Ugbana
,
Folake Fashola
,
Blossom Ita
,
Samuel Olakiitan Olatope
,
Emoleila Ejiya Itoandoan
,
Abimbola Olajumoke Adefiranye
,
Gloria Nwakaegho Elemo
Advances in Bioscience and Biotechnology
Vol.7 No.3
,March 16, 2016
DOI:
10.4236/abb.2016.73013
2,677
Downloads
4,122
Views
Citations
Improvement of Bending Strength of Carbon Fiber/Thermoplastic Epoxy Composites
—Effects of Molecular Weight of Epoxy on Carbon Fiber/Matrix Interfacial Strength and Connection of Cracks in Matrix
(Articles)
Hironori Nishida
,
Kazuya Okubo
,
Toru Fujii
,
Valter Carvelli
Open Journal of Composite Materials
Vol.7 No.4
,July 27, 2017
DOI:
10.4236/ojcm.2017.74014
1,206
Downloads
2,889
Views
Citations
This article belongs to the Special Issue on
Composite Interface and Damages
Study to Solve the Problem of Color Reversion in Refined Soybean Oil
(Articles)
Nahed M. M. Atta
,
Mohamed Fawzy Al-Okaby
Food and Nutrition Sciences
Vol.13 No.3
,March 15, 2022
DOI:
10.4236/fns.2022.133019
287
Downloads
2,861
Views
Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,338
Downloads
6,890
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,364
Downloads
8,701
Views
Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
(Articles)
Md. Hasanuzzaman
,
M. Kamruzzaman
,
Md. Mominul Islam
,
Sultana Anjuman Ara Khanom
,
Md. Mashiar Rahman
,
Laisa Ahmed Lisa
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.5 No.13
,July 17, 2014
DOI:
10.4236/fns.2014.513137
13,981
Downloads
23,170
Views
Citations
Grain Protection Potential of Decaleside II, a New Plant-Derived Natural Insecticide
(Articles)
Yallappa Rajashekar
,
Thimmappa Shivanandappa
Advances in Entomology
Vol.2 No.3
,July 14, 2014
DOI:
10.4236/ae.2014.23022
3,022
Downloads
4,938
Views
Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (
Dioscorea rotundata
) and Bambara Groundnut (
Vigna subterranean
) Blends
(Articles)
O. B. Oluwole
,
S. O. Awonorin
,
F. Henshaw
,
G. N. Elemo
,
O. A. T. Ebuehi
Food and Nutrition Sciences
Vol.4 No.1
,January 29, 2013
DOI:
10.4236/fns.2013.41014
5,452
Downloads
8,776
Views
Citations
<
...
3
4
5
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top