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Affiliation
ISSN
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Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature
(Articles)
Wei Jin
,
D. W. Shoeman
,
Vijai K. S. Shukla
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.7
,July 14, 2020
DOI:
10.4236/fns.2020.117048
380
Downloads
1,061
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
210
Downloads
849
Views
Citations
Sanitation Practices among Food Handlers in a Military Food Service Institution, Malaysia
(Articles)
Hai Yen Lee
,
Wan Nadirah Wan Chik
,
Fatimah Abu Bakar
,
Nazamid Saari
,
Nor Ainy Mahyudin
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311204
8,671
Downloads
14,421
Views
Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
702
Downloads
4,617
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca
(Articles)
Folake O. Samuel
,
Bolanle O. Otegbayo
,
Titilope Alalade
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36105
7,446
Downloads
12,917
Views
Citations
Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda
(Articles)
Hedwig Acham
,
Gaston Ampek Tumuhimbise
,
Joyce K. Kikafunda
Food and Nutrition Sciences
Vol.4 No.12
,December 10, 2013
DOI:
10.4236/fns.2013.412163
5,094
Downloads
7,628
Views
Citations
Nanoencapsulation of Antioxidant-Rich Fraction of Roasted
Moringa oleifera
L. Leaf Extract: Physico-Chemical Properties and
in Vitro
Release Mechanisms
(Articles)
Pierre Nobossé
,
Edith N. Fombang
,
Damanpreet Singh
,
Carl M. F. Mbofung
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129068
323
Downloads
2,103
Views
Citations
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars
(Articles)
Dina M. Trabzuni
,
Saif Eldien B. Ahmed
,
Hamza M. Abu-Tarboush
Food and Nutrition Sciences
Vol.5 No.14
,August 15, 2014
DOI:
10.4236/fns.2014.514150
5,836
Downloads
9,253
Views
Citations
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (
Sorghum oryzoidum
)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212090
132
Downloads
930
Views
Citations
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.13 No.1
,January 28, 2022
DOI:
10.4236/fns.2022.131008
129
Downloads
479
Views
Citations
Development of Saba (
Musa
“BBB”
acuminata x balbisiana
) Peel-Monggo [
Vigna radiata
(L.) R. Wilczek] Flours with Malunggay (
Moringa oleifera
Lam.) Polvoron Bar
(Articles)
Welbert A. Ronquillo
,
Marites Gatchalian-Yee
,
Lotis E. Mopera
,
Aimee Sheree A. Barrion
Food and Nutrition Sciences
Vol.11 No.4
,April 22, 2020
DOI:
10.4236/fns.2020.114020
4,242
Downloads
10,838
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire)
(Articles)
Behibolo A. Yoboue
,
Koffi Diallo
,
Issiaka Diomande
,
Gnomblesson G. Tiahou
,
Nogbou E. Assidjo
Food and Nutrition Sciences
Vol.13 No.2
,February 9, 2022
DOI:
10.4236/fns.2022.132010
142
Downloads
752
Views
Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
602
Downloads
2,291
Views
Citations
Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics
(Articles)
Ludmila P. Czeder
,
Daniela C. Fernandes
,
Jullyana B. Freitas
,
Maria Margareth V. Naves
Agricultural Sciences
Vol.3 No.5
,September 24, 2012
DOI:
10.4236/as.2012.35090
4,752
Downloads
7,659
Views
Citations
Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage
(Articles)
Kappat Valiyapeediyekkal Sunooj
,
Kolpe Radhakrishna
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42016
5,537
Downloads
10,634
Views
Citations
Cultural Eating Practices among Jordanians
(Articles)
Hiba Bawadi
,
Zaid Al-Hamdan
,
Hala Bawadi
,
Omar Ershidat
,
Fwzieh Hammad
,
Lana Agraib
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36106
7,451
Downloads
12,101
Views
Citations
Alteration in T-Cell Cytokine Production by Vitamin A and Zinc Supplementation in Mice
(Articles)
Sorayya Kheirvari
,
Mohammad Alizadeh
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38141
3,199
Downloads
5,414
Views
Citations
Adverse Effects of Monosodium Glutamate on Liver and Kidney Functions in Adult Rats and Potential Protective Effect of Vitamins C and E
(Articles)
Manal Said Tawfik
,
Nawal Al-Badr
Food and Nutrition Sciences
Vol.3 No.5
,May 17, 2012
DOI:
10.4236/fns.2012.35089
18,467
Downloads
39,087
Views
Citations
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,613
Downloads
9,680
Views
Citations
Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
(Articles)
Hassan Barakat
,
Abdulaziz Al-Furaydi
,
Abdulelah Al-Harbi
,
Ali Al-Shedookhi
Food and Nutrition Sciences
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/fns.2017.81009
1,751
Downloads
3,766
Views
Citations
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