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Environmental Management Systems and Financial Performance: The Case of Listed Companies in Mauritius
(Articles)
Pariag-Maraye Neeveditah
,
Ansaram Karishma
,
Ramkalawon Nitoosheeka Devi
Theoretical Economics Letters
Vol.7 No.7
,December 7, 2017
DOI:
10.4236/tel.2017.77139
1,192
Downloads
3,759
Views
Citations
Replay Attack Prevention in Decentralised Contact Tracing: A Blockchain-Based Approach
(Articles)
Lavanya-Nehan Degambur
Open Access Library Journal
Vol.11 No.2
,February 20, 2024
DOI:
10.4236/oalib.1111179
32
Downloads
124
Views
Citations
Effectiveness of Financial Risk Management Framework: An Analysis of the Mauritian Banking Sector
(Articles)
Lilesh Sookye
,
Aleesha Mohamudally-Boolaky
Journal of Financial Risk Management
Vol.8 No.2
,June 21, 2019
DOI:
10.4236/jfrm.2019.82008
3,009
Downloads
9,904
Views
Citations
The Implications of Mandatory Corporate Social Responsibility—A Literature Review Perspective
(Articles)
Dinesh Ramdhony
Theoretical Economics Letters
Vol.8 No.3
,February 13, 2018
DOI:
10.4236/tel.2018.83031
2,298
Downloads
12,972
Views
Citations
Integrating Source and Transport Factors with Best Management Practices to Derive an Index for Assessing Phosphorus Mobilization Risks from Mauritius Sugarcane Fields
(Articles)
Tesha Mardamootoo
,
Christiaan Cornelius du Preez
Journal of Geoscience and Environment Protection
Vol.10 No.4
,April 24, 2022
DOI:
10.4236/gep.2022.104012
78
Downloads
368
Views
Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats
(Articles)
Sahar S. A. Soltan
,
Manal M. E. M. Shehata
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37119
9,347
Downloads
18,867
Views
Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
6,633
Downloads
11,911
Views
Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,745
Downloads
3,808
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,151
Downloads
5,090
Views
Citations
Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt
(Articles)
Ateteallah Hassan Ateteallah
,
Amna Abul-Kasem Abbas Osman
Food and Nutrition Sciences
Vol.10 No.5
,May 27, 2019
DOI:
10.4236/fns.2019.105040
999
Downloads
2,207
Views
Citations
Processing Treatments of Beniseed (
Sesamum indicum
Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour
(Articles)
Nwamaka A. Obeta
,
Chika E. Otuu
,
Fabian U. Ugwuona
,
Evangeline S. Peter
Food and Nutrition Sciences
Vol.11 No.4
,April 29, 2020
DOI:
10.4236/fns.2020.114023
577
Downloads
2,139
Views
Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (
Hyphaene thebaica
L.) and Carob (
Ceratonia siliqua
) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities
(Articles)
Manal Khider
,
Khaled Abd El-Hameed Seliem
,
Warda Mustafa Abdeltawab Ebid
Food and Nutrition Sciences
Vol.13 No.11
,November 15, 2022
DOI:
10.4236/fns.2022.1311063
181
Downloads
912
Views
Citations
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing
(Articles)
Reena Grittle Pinhero
,
Rong Tsao
,
Qiang Liu
,
James Alan Sullivan
,
Benoit Bizimungu
,
Rickey Y. Yada
American Journal of Plant Sciences
Vol.7 No.1
,January 21, 2016
DOI:
10.4236/ajps.2016.71008
4,604
Downloads
6,098
Views
Citations
This article belongs to the Special Issue on
Potato
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
(Articles)
Galal A. Ghazal
,
Abo El-Kasem E. Akasha
,
Abobaker A. Abobaker
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77055
1,803
Downloads
2,746
Views
Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
(Articles)
Fawzy S. Ibrahim
,
Ateteallah H. Ateteallah
,
Hussein A. Abd El-aal
,
Osama S. F. Khalil
Food and Nutrition Sciences
Vol.10 No.1
,January 8, 2019
DOI:
10.4236/fns.2019.101003
914
Downloads
2,315
Views
Citations
Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture)
(Articles)
Mohamed M. Abd El-Razik
,
Mohamed F. Y. Hassan
,
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.7 No.13
,November 15, 2016
DOI:
10.4236/fns.2016.713116
2,506
Downloads
5,882
Views
Citations
This article belongs to the Special Issue on
Food Safety
A Far-Out Case of Ascariasis Causing Small Bowel Obstruction in Mauritius
(Articles)
Samiihah Hafiz Boolaky
,
Jaweed Mohammad Mowlabucus
Open Journal of Internal Medicine
Vol.13 No.1
,February 28, 2023
DOI:
10.4236/ojim.2023.131003
59
Downloads
758
Views
Citations
Foreign Aid and Economic Growth in Developing Countries: Evidence from Sub-Saharan Africa
(Articles)
Kin-Boon Tang
,
Diya Bundhoo
Theoretical Economics Letters
Vol.7 No.5
,August 15, 2017
DOI:
10.4236/tel.2017.75099
6,446
Downloads
21,142
Views
Citations
This article belongs to the Special Issue on
Economics and Management Strategies
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,598
Downloads
9,562
Views
Citations
Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
(Articles)
Hassan Barakat
,
Abdulaziz Al-Furaydi
,
Abdulelah Al-Harbi
,
Ali Al-Shedookhi
Food and Nutrition Sciences
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/fns.2017.81009
1,743
Downloads
3,743
Views
Citations
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