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Singular Valued Decomposition and Principal Component Analysis to Compare Market Indexes
(Articles)
Fernando Vadillo
,
Nerea Vadillo
Journal of Mathematical Finance
Vol.11 No.3
,August 13, 2021
DOI:
10.4236/jmf.2021.113027
209
Downloads
903
Views
Citations
Functional Data Analysis of Spectroscopic Data with Application to Classification of Colon Polyps
(Articles)
Ying Zhu
American Journal of Analytical Chemistry
Vol.8 No.4
,April 30, 2017
DOI:
10.4236/ajac.2017.84022
1,413
Downloads
2,985
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,513
Downloads
9,401
Views
Citations
Safe Foods for Celiac People
(Articles)
Carlos Osella
,
Maria de La Torre
,
Hugo Sánchez
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59089
6,346
Downloads
9,578
Views
Citations
Ancient Whole Grain Gluten-Free Flatbreads
(Articles)
Talwinder Singh Kahlon
,
Mei-Chen Maggie Chiu
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517185
5,185
Downloads
6,986
Views
Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.7
,May 5, 2015
DOI:
10.4236/fns.2015.67065
4,381
Downloads
6,424
Views
Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta
(Articles)
Talwinder S. Kahlon
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.6 No.15
,November 23, 2015
DOI:
10.4236/fns.2015.615150
4,864
Downloads
8,103
Views
Citations
Coeliac Disease: Gluten Free Diet and… What Else?
(Articles)
Marina Taus
,
Elsa Veronica Mignini
,
Daniele Fumelli
,
Debora Busni
,
Giulia Nicolai
,
Carla Carletti
,
Albano Nicolai
Open Journal of Gastroenterology
Vol.6 No.11
,November 23, 2016
DOI:
10.4236/ojgas.2016.611035
2,006
Downloads
4,936
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,160
Downloads
5,122
Views
Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale
(Articles)
Talwinder S. Kahlon
,
Roberto J. Avena-Bustillos
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/fns.2018.94026
713
Downloads
1,647
Views
Citations
Gluten-Free Bread Enriched with Vegetable Flours
(Articles)
Maria A. Saccotelli
,
Sara Spinelli
,
Amalia Conte
,
Matteo A. Del Nobile
Food and Nutrition Sciences
Vol.9 No.4
,April 28, 2018
DOI:
10.4236/fns.2018.94028
1,862
Downloads
4,383
Views
Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.11
,November 27, 2020
DOI:
10.4236/fns.2020.1111072
618
Downloads
1,723
Views
Citations
High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables
(Articles)
Talwinder S. Kahlon
,
Ronald P. Haff
,
Jenny L. Brichta
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125031
401
Downloads
1,361
Views
Citations
Detection of Gluten in Dishes Offered as Gluten-Free in a Gastronomic Area Located in San José, Costa Rica
(Articles)
Vanessa Bagnarello-Madrigal
,
Daniela Rodríguez-Chaves
,
Mayra Villegas-Barakat
,
Andrés Chacón-Robles
,
Moisés Coto-Hernández
Natural Science
Vol.14 No.12
,December 21, 2022
DOI:
10.4236/ns.2022.1412047
82
Downloads
943
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
54
Downloads
230
Views
Citations
Associated or Concomitant Diseases Influence Significantly the Health-Sickness Concept in Celiacs
(Articles)
Eduardo Cueto Rúa
,
Maria Teresita Gonzalez Villar
,
Ricardo Wright
,
Claudia Losada Gómez
,
Karol Martínez
,
María Arregui
,
Luciana Guzmán
,
Cecilia Zubiri
,
Viviana Bernedo
,
Anabella Zosi
,
Lorena Menéndez
,
Lucas Ruiz
,
Leopoldo Mancinelli
,
María Urrutia
,
Ricardo Drut
Open Journal of Epidemiology
Vol.7 No.2
,May 15, 2017
DOI:
10.4236/ojepi.2017.72013
1,834
Downloads
3,664
Views
Citations
Assessment of depth of anesthesia using principal component analysis
(Articles)
Mina Taheri
,
Behzad Ahmadi
,
Rassoul Amirfattahi
,
Mojtaba Mansouri
Journal of Biomedical Science and Engineering
Vol.2 No.1
,February 13, 2009
DOI:
10.4236/jbise.2009.21002
6,172
Downloads
11,361
Views
Citations
Spousal concordance in academic achievements and IQ: A principal component analysis
(Articles)
Yue Pan
,
Ke-Sheng Wang
Open Journal of Psychiatry
Vol.1 No.2
,July 12, 2011
DOI:
10.4236/ojpsych.2011.12003
6,141
Downloads
11,778
Views
Citations
Useful or Not? How Schizophrenic Patients Process the Relevance of a Visual Stimulus
(Articles)
Maxime Bubrovszky
,
Pierre Thomas
Journal of Behavioral and Brain Science
Vol.1 No.3
,August 26, 2011
DOI:
10.4236/jbbs.2011.13015
7,057
Downloads
12,246
Views
Citations
A Genetic Programming-PCA Hybrid Face Recognition Algorithm
(Articles)
Behzad Bozorgtabar
,
Gholam Ali Rezai Rad
Journal of Signal and Information Processing
Vol.2 No.3
,August 31, 2011
DOI:
10.4236/jsip.2011.23022
5,798
Downloads
10,655
Views
Citations
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