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Journal
Affiliation
ISSN
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Anti-Inflammatory Activity of Ethnic Vegetables Osonshak
(Spilanthes calva)
and Chikipung
(Rumex vesicarius)
in Animal Model
(Articles)
Sadia Tabaasum
,
Sneha Sarawar
,
Sheikh Faisal Assadullah Mahadi
,
Sheikh Nazrul Islam
Pharmacology & Pharmacy
Vol.12 No.4
,April 30, 2021
DOI:
10.4236/pp.2021.124008
187
Downloads
704
Views
Citations
Modeling and Forecasting Financial Volatilities Using a Joint Model for Range and Realized Volatility
(Articles)
Yunqian Ma
,
Yuanying Jiang
Open Journal of Business and Management
Vol.4 No.2
,April 12, 2016
DOI:
10.4236/ojbm.2016.42022
2,557
Downloads
3,994
Views
Citations
The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (
Apteryx mantelli
) than in Other Avian Species
(Articles)
Murray Alan Potter
,
Charlotte Jane Minson
,
Roger Graham Lentle
Food and Nutrition Sciences
Vol.4 No.9A
,September 10, 2013
DOI:
10.4236/fns.2013.49A1023
4,857
Downloads
6,277
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Chitosan—The Application of a Natural Polymer against Iron Hydroxide Deposition
(Articles)
Simona Schwarz
,
Christine Steinbach
,
Dana Schwarz
,
Mandy Mende
,
Regine Boldt
American Journal of Analytical Chemistry
Vol.7 No.8
,August 10, 2016
DOI:
10.4236/ajac.2016.78058
2,020
Downloads
3,157
Views
Citations
Oleic acid Stimulates the Formation of Adipocyte-Like Cells from Bovine Satellite Cells via
G-Protein Coupled Receptor 43
and
CCAAT/Enhancer-Binding Protein Beta
(Articles)
J. Kim
,
K. Chung
,
L. K. Fuerniss
,
B. J. Johnson
Open Journal of Animal Sciences
Vol.10 No.4
,August 17, 2020
DOI:
10.4236/ojas.2020.104042
380
Downloads
1,473
Views
Citations
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels
(Articles)
Trinidad P. Trinidad
,
Rosario S. Sagum
,
Aida C. Mallillin
,
Melissa S. Borlagdan
,
Marco P. de Leon
,
Theressa F. Aviles
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45062
8,120
Downloads
19,543
Views
Citations
Weight Status at Postpartum: Being Normal Weight Yet Centrally Obese!
(Articles)
Rebecca Cherono
,
Irene A. Ogada
,
Judith Kimiywe
Food and Nutrition Sciences
Vol.10 No.9
,September 9, 2019
DOI:
10.4236/fns.2019.109078
560
Downloads
1,589
Views
Citations
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream
(Articles)
Samir A. Salem
,
Essam M. Hamad
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.6
,May 9, 2016
DOI:
10.4236/fns.2016.76041
2,654
Downloads
5,607
Views
Citations
Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture)
(Articles)
Mohamed M. Abd El-Razik
,
Mohamed F. Y. Hassan
,
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.7 No.13
,November 15, 2016
DOI:
10.4236/fns.2016.713116
2,545
Downloads
5,666
Views
Citations
This article belongs to the Special Issue on
Food Safety
Evaluation of the Drying Quality of Two Types of Edible Mushrooms (
Termitomyces
sp. and
Pleurotus
sp.) and Their Impact on the Antioxidant Content
(Articles)
Alain M. Bita
,
Claude N’dembe Bibalou
,
Flore E. Moutoula Boula
,
Patrick Obel Okeli
,
Attibayeba
Open Journal of Applied Sciences
Vol.12 No.2
,February 28, 2022
DOI:
10.4236/ojapps.2022.122019
165
Downloads
743
Views
Citations
Qualitative Study among African American Parents to Inform an Intervention to Promote Adoption of the Dietary Guidelines for Americans Food and Physical Activity Recommendations
(Articles)
Bernestine B. McGee
,
Valerie Richardson
,
Glenda S. Johnson
,
Crystal Johnson
Food and Nutrition Sciences
Vol.5 No.9
,April 24, 2014
DOI:
10.4236/fns.2014.59093
5,410
Downloads
7,010
Views
Citations
Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet
(Articles)
Nada A. Al Zunaidy
,
Noorah S. Al-Sowayan
,
Hassan M. Mousa
Food and Nutrition Sciences
Vol.6 No.10
,July 24, 2015
DOI:
10.4236/fns.2015.610094
3,929
Downloads
5,200
Views
Citations
Phytochemical Composition, Antioxidant and Antibacterial Properties of Pummelo (
Citrus maxima
(Burm.)) Merr. against
Escherichia coli
and
Salmonella typhimurium
(Articles)
Aimee Sheree A. Barrion
,
Wilma A. Hurtada
,
Irene A. Papa
,
Teofila O. Zulayvar
,
Marites G. Yee
Food and Nutrition Sciences
Vol.5 No.9
,March 31, 2014
DOI:
10.4236/fns.2014.59085
8,182
Downloads
11,602
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,380
Downloads
8,587
Views
Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
(Articles)
Hassan Barakat
,
Mohamed F. Y. Hassan
Food and Nutrition Sciences
Vol.8 No.7
,July 25, 2017
DOI:
10.4236/fns.2017.87053
2,268
Downloads
4,473
Views
Citations
This article belongs to the Special Issue on
Fruit Nutrition and Health
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
(Articles)
Mohamed F. Y. Hassan
,
Hassan Barakat
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98071
1,303
Downloads
5,399
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Utilization of Carob (
Ceratonia siliqua
L.) Extract as Functional Ingredient in Some Confectionery Products
(Articles)
Rehab Mohamed Ibrahim
,
Faten Farouk Abdel-Salam
,
Elsayed Farahat
Food and Nutrition Sciences
Vol.11 No.8
,August 6, 2020
DOI:
10.4236/fns.2020.118054
720
Downloads
2,748
Views
Citations
Mass Spectrometric Imaging of Gold Nanolayer Coated Latent Fingermarks: Deciphering Overlapping Features by Statistical Analysis
(Articles)
Christian Elsner
,
Bernd Abel
Advances in Chemical Engineering and Science
Vol.6 No.5
,December 20, 2016
DOI:
10.4236/aces.2016.65050
1,399
Downloads
2,216
Views
Citations
This article belongs to the Special Issue on
Reactions at Surfaces
Production of Oil-Free Crunchy Potato Chips Using Microwave
(Articles)
Naglaa A. Shedeed
,
El-Sayed A. Abd El-Hady
,
Rehab A. ALoweis
Food and Nutrition Sciences
Vol.11 No.1
,January 17, 2020
DOI:
10.4236/fns.2020.111005
1,217
Downloads
3,014
Views
Citations
A Diet with 3% of Energy from a Mixture of Omega-3 Fatty Acids Significantly Increases
in Vivo
Lipid Peroxidation in Postmenopausal Women
(Articles)
A. Saari Csallany
,
Cheryl E. Ainslie-Waldman
,
Lindsay R. Young
,
Chi Chen
,
Mindy S. Kurzer
,
Susan K. Raatz
Food and Nutrition Sciences
Vol.7 No.12
,October 20, 2016
DOI:
10.4236/fns.2016.712105
1,645
Downloads
2,403
Views
Citations
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