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DOI
Author
Journal
Affiliation
ISSN
Subject
Green Synthesis and Antibacterial Properties of Silver Nanoparticles from
Eugenia uniflora
Fruit Extract
(Articles)
Melissa Moya
,
Vanessa Bagnarello
,
Julio Mora
,
Idalia Valerio
Advances in Nanoparticles
Vol.12 No.3
,July 20, 2023
DOI:
10.4236/anp.2023.123008
103
Downloads
516
Views
Citations
LC-MS Phytochemical Profiles of Phenolic Compounds and Antimicrobial, Antioxidant, and Antiplasmodial Activities of Ethanol Extracts of
Pycnostachys erici-rosenii
R.E.Fr and
Leucas martinicensis
(Jack.) R.Br (Lamiaceae)
(Articles)
Uwikunda Serondo Héritier
,
Nizigiyimana Libérata
,
Pius Tshimankinda Mpiana
,
Nyamangyoku Ishibwela Obedi
,
Ngezahayo Jérémie
,
Dan Cristian Vodnar
,
Daniela Hanganu
,
Ioana Matei
,
Sanda Andrei
Advances in Biological Chemistry
Vol.13 No.6
,December 4, 2023
DOI:
10.4236/abc.2023.136015
92
Downloads
406
Views
Citations
Antioxidant Potential Some Medicinal Plants of Central India
(Articles)
Savita Dixit
,
Huma Ali
Journal of Cancer Therapy
Vol.1 No.2
,June 29, 2010
DOI:
10.4236/jct.2010.12014
9,244
Downloads
19,757
Views
Citations
Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts
(Articles)
Hafeeza Khanum
,
Kulathooran Ramalakshmi
,
Pullabhatla Srinivas
,
Babasaheb Bhaskarrao Borse
Food and Nutrition Sciences
Vol.2 No.5
,July 5, 2011
DOI:
10.4236/fns.2011.25054
6,793
Downloads
12,840
Views
Citations
Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species
(Articles)
Mohamed I. S. Abdelhady
,
Amira Abdel Motaal
,
Ludger Beerhues
American Journal of Plant Sciences
Vol.2 No.6
,December 5, 2011
DOI:
10.4236/ajps.2011.26100
11,504
Downloads
19,794
Views
Citations
Extraction, Identification and Antioxidative Properties of the Flavonoid-Rich Fractions from Leaves and Flowers of Cassia
angustifolia
(Articles)
Abdul Qayoom Laghari
,
Shahabuddin Memon
,
Aisha Nelofar
,
Abdul Hafeez Laghari
American Journal of Analytical Chemistry
Vol.2 No.8
,December 8, 2011
DOI:
10.4236/ajac.2011.28100
12,204
Downloads
22,687
Views
Citations
Differential Response to Moderate UV-B Irradiation of Two Heterocystous Cyanobacteria Isolated from a Temperate Ricefield
(Articles)
Germán Pérez
,
Soledad Doldán
,
Omar Borsani
,
Pilar Irisarri
Advances in Microbiology
Vol.2 No.1
,March 27, 2012
DOI:
10.4236/aim.2012.21006
4,741
Downloads
9,528
Views
Citations
Effect of Rice (
Oryza sativa
L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste)
(Articles)
Bo Young Jeon
,
Doo Hyun Park
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38154
4,166
Downloads
6,235
Views
Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (
Cicer arietinum
L.) Cultivars
(Articles)
José Antonio Garzón-Tiznado
,
Mirna Isabel Ochoa-Lugo
,
Mar de Jesús Heiras-Palazuelos
,
Dulce María Domínguez-Arispuro
,
Edith Oliva Cuevas Rodríguez
,
Roberto Gutiérrez-Dorado
,
Jorge Milán-Carrillo
,
Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39169
4,826
Downloads
7,664
Views
Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
(Articles)
Josiane K. Rutz
,
Glenise B. Voss
,
Rui Carlos Zambiazi
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310189
4,081
Downloads
6,337
Views
Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (
Amaranthus hypochondriacus
L.) Flour Using Response Surface Methodology
(Articles)
Jorge Milán-Carrillo
,
Alvaro Montoya-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Xiomara Perales-Sánchez
,
Cuauhtémoc Reyes-Moreno
Applied Mathematics
Vol.3 No.10A
,November 1, 2012
DOI:
10.4236/am.2012.330211
6,634
Downloads
11,354
Views
Citations
This article belongs to the Special Issue on
Optimization
Antioxidant Effect of Roasted Barley (
Hordeum vulgare
L.) Grain Extract towards Oxidative Stress
in Vitro
and
in Vivo
(Articles)
Mary Omwamba
,
Feng Li
,
Guiju Sun
,
Qiuhui Hu
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A017
5,366
Downloads
8,470
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Radical Scavenging and Antioxidant Potential of Nuts and Leaves Extracts of
Semecarpus anacardium
(L.)
(Articles)
Nachiketa Barman
,
Archna Sharma
,
Ashwani Kumar
American Journal of Plant Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/ajps.2013.48204
4,310
Downloads
6,583
Views
Citations
Acrocomia aculeata
(Jacq.) Lodd. Oil Microencapsulation by Complex Coacervation: Preservation of Bioactive Compounds
(Articles)
Caroline Honaiser Lescano
,
Eliana Janet Sanjinez-Argandoña
,
Eduardo José de Arruda
,
Cândida Aparecida Leite Kassuya
,
Izabel Cristina Freitas Moraes
Journal of Encapsulation and Adsorption Sciences
Vol.4 No.4
,November 7, 2014
DOI:
10.4236/jeas.2014.44011
3,746
Downloads
4,773
Views
Citations
Protective Effects of Saponin Mixture, Isolated from
Astragalus monspessulanus
subsp.
monspessulanus
on Tert-Butyl Hydroperoxide—Induced Oxidative Stress in Isolated Rat Hepatocytes
(Articles)
Magdalena Spasova Kondeva-Burdina
,
Viktor Bratkov
,
Rumyana Lubomirova Simeonova
,
Vessela Bisserova Vitcheva
,
Ilina Nikolaeva Krasteva
,
Petranka Krumova Zdraveva
American Journal of Plant Sciences
Vol.6 No.6
,March 31, 2015
DOI:
10.4236/ajps.2015.66085
3,048
Downloads
3,778
Views
Citations
This article belongs to the Special Issue on
Legume
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice (
Oryza sativa
L.)
(Articles)
Q. M. Chen
,
M. R. Fu
,
F. L. Yue
,
Y. Y. Cheng
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614133
3,279
Downloads
4,423
Views
Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (
Macadamia integrifolia
) Cultivated in Venezuela
(Articles)
Alejandra Rengel
,
Elevina Pérez
,
George Piombo
,
Julien Ricci
,
Adrien Servent
,
María Soledad Tapia
,
Olivier Gibert
,
Didier Montet
Natural Science
Vol.7 No.12
,November 24, 2015
DOI:
10.4236/ns.2015.712054
5,840
Downloads
7,597
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
Synthetic Resveratrol Derivatives and Their Biological Activities: A Review
(Review)
Ya Liu
,
Yi Liu
,
Hongfei Chen
,
Xu Yao
,
Yan Xiao
,
Xianliang Zeng
,
Qutong Zheng
,
Yun Wei
,
Chen Song
,
Yinxiang Zhang
,
Peng Zhu
,
Juan Wang
,
Xing Zheng
Open Journal of Medicinal Chemistry
Vol.5 No.4
,December 9, 2015
DOI:
10.4236/ojmc.2015.54006
5,360
Downloads
7,039
Views
Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes
(Articles)
Alexandra Moschona
,
Maria G. Ziagova
,
Aliki Iliadou
,
Maria Liakopoulou-Kyriakides
Agricultural Sciences
Vol.7 No.4
,April 19, 2016
DOI:
10.4236/as.2016.74019
1,969
Downloads
2,927
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,811
Downloads
5,565
Views
Citations
This article belongs to the Special Issue on
Food Analysis
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