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Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry
(Articles)
Carolina Ferreira Nicoletti
,
Tatiana Pereira Lima
,
Roberta Deh Souza Santos
,
Nancy Yukie Yamamoto Tanaka
,
Vivian Marques Suen
,
Julio Sergio Marchini
,
Carla Barbosa Nonino
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22008
5,449
Downloads
9,431
Views
Citations
Changes of Nutritional Value of Three Marine Dry Fishes (
Johnius dussumieri
,
Harpodon nehereus
and
Lepturacanthus savala
) during Storage
(Articles)
Mohammad Abdul Momin Siddique
,
Mahbuba Aktar
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210145
6,426
Downloads
11,013
Views
Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening
(Articles)
Almudena Bermejo
,
Antonio Cano
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35088
9,200
Downloads
13,241
Views
Citations
Influence of Family Status on the Dietary Patterns and Nutritional Levels of Children
(Articles)
R. M. Kapila Tharanga Rathnayaka
,
Zhong-Jun Wang
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38140
5,245
Downloads
7,936
Views
Citations
The effect of global warming on beef production in developing countries of the southern hemisphere
(Articles)
M. M. Scholtz
,
C. McManus
,
K-J. Leeuw
,
H. Louvandini
,
L. Seixas
,
C. B. De. Melo
,
A. Theunissen
,
F. W. C. Neser
Natural Science
Vol.5 No.1A
,January 31, 2013
DOI:
10.4236/ns.2013.51A017
9,520
Downloads
16,628
Views
Citations
This article belongs to the Special Issue on
Global warming
Diets of obese and non-obese older subjects
(Articles)
Yukoh Yaegashi
,
Atsuko Satoh
,
Hideaki Kudoh
,
Sangun Lee
,
Chiaki Kitamiy
,
James P. Butler
,
Hidetada Sasaki
Health
Vol.5 No.3
,March 5, 2013
DOI:
10.4236/health.2013.53048
4,165
Downloads
7,338
Views
Citations
Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study
(Articles)
María del Refugio López-Gamiño
,
Martha Elba Alarcón-Armendáriz
,
Assol Cortés-Moreno
,
Xóchitl Karina Torres-Beltrán
Psychology
Vol.4 No.3A
,March 29, 2013
DOI:
10.4236/psych.2013.43A055
4,186
Downloads
5,983
Views
Citations
This article belongs to the Special Issue on
Applied Psychology
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (
Achras sapota
)
(Articles)
Jorge Tamayo Cortez
,
Carlos Hernán Herrera Méndez
,
Enrique Sauri Duch
,
María de Lourdes Vargas y Vargas
,
Sara Solís Pereira
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47093
5,089
Downloads
8,088
Views
Citations
L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise
(Articles)
Diego dos Santos Baião
,
Carlos Adam Conte Jr.
,
Joab Trajano Silva
,
Vânia Margaret Flosi Paschoalin
,
Thiago Silveira Alvares
Food and Nutrition Sciences
Vol.4 No.8
,July 17, 2013
DOI:
10.4236/fns.2013.48101
4,723
Downloads
7,844
Views
Citations
Impact of Pesticides Contamination on Nutritional Values of Marinefishery from Karachi Coast of Arabian Sea
(Articles)
Hina Ahsan
,
Nasim Karim
,
Syed Sanwer Ali
,
Alia B. Munshi
,
Sohail Shaukat
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49120
5,000
Downloads
6,643
Views
Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
(Articles)
Barnabas Kayalto
,
Cheikna Zongo
,
Raketa W. Compaore
,
Aly Savadogo
,
Brahim B. Otchom
,
Alfred S. Traore
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2009
3,779
Downloads
5,525
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Recombinant protein detection and its content in total protein, lipids and toxic antinutritional substances in Mexican maize
(Articles)
Peña Betancourt Silvia Denise
,
Posadas Manzano Eduardo
,
Valladares Carranza Benjamín
Health
Vol.5 No.10A
,October 18, 2013
DOI:
10.4236/health.2013.510A1002
4,257
Downloads
8,219
Views
Citations
This article belongs to the Special Issue on
Chemical Carcinogens and Cancer
Current Limitations and Challenges with Lactic Acid Bacteria: A Review
(Articles)
Saeed A. Hayek
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.4 No.11A
,November 27, 2013
DOI:
10.4236/fns.2013.411A010
17,951
Downloads
27,571
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
(Articles)
Marzia Albenzio
,
Antonella Santillo
,
Rosaria Marino
,
Francesca d’ Angelo
,
Mariangela Caroprese
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57074
4,329
Downloads
5,420
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant
(Articles)
Mara Cristina Romero
,
Oscar Alfredo Garro
,
Ana María Romero
,
Ariel Germán Michaluk
,
Mirtha Marina Doval
,
María Alicia Judis
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57077
5,365
Downloads
7,750
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Nutraceutical Properties and Toxicity Studies of Flour Obtained from
Capsicum pubescens
Fruits and Its Comparison with “Locoto” Commercial Powder
(Articles)
Marisa Rivas
,
Dora Vignale
,
Roxana M. Ordoñez
,
I. Catiana Zampini
,
M. Rosa Alberto
,
Jorge E. Sayago
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58081
5,127
Downloads
6,919
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,570
Downloads
6,658
Views
Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
(Articles)
Camille Vindras-Fouillet
,
Olivier Ranke
,
Jean-Pierre Anglade
,
Bruno Taupier-Letage
,
Chable Véronique
,
Isabelle Goldringer
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519199
4,953
Downloads
6,151
Views
Citations
This article belongs to the Special Issue on
Organic Food
Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (
Mangifera indica
) Varieties
(Articles)
Emy Njoh Ellong
,
Sandra Adenet
,
Katia Rochefort
Food and Nutrition Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/fns.2015.62025
6,928
Downloads
9,249
Views
Citations
Physico-chemical Properties of Sesame (
Sesamum indicum
L.) Varieties Grown in Northern Area, Ethiopia
(Articles)
Haftom Zebib
,
Geremew Bultosa
,
Solomon Abera
Agricultural Sciences
Vol.6 No.2
,February 25, 2015
DOI:
10.4236/as.2015.62024
9,549
Downloads
14,661
Views
Citations
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