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Comparison of Fish Supply Chain from Aquaculture and Sea Catchment Areas
(Articles)
Adi Djoko Guritno
,
Megita Ryanjani Tanuputri
Journal of Service Science and Management
Vol.10 No.4
,July 20, 2017
DOI:
10.4236/jssm.2017.104028
1,324
Downloads
3,282
Views
Citations
Development of a Procedure to Maximize Production of Hardy Rootstocks of Citrus Using Stem Cuttings
(Articles)
Richard C. Beeson Jr.
,
Dilma Silva
American Journal of Plant Sciences
Vol.8 No.11
,October 30, 2017
DOI:
10.4236/ajps.2017.811192
1,038
Downloads
2,031
Views
Citations
This article belongs to the Special Issue on
Tropical Vegetation
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,907
Downloads
6,489
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,217
Downloads
11,383
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,317
Downloads
10,119
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
989
Downloads
3,085
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
568
Downloads
1,708
Views
Citations
Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of
Dodo
Produced from Plantain Using Response Surface Methodology
(Articles)
James Abiodun Adeyanju
,
John Oluranti Olajide
,
Adeyemi Akinbode Adedeji
Food and Nutrition Sciences
Vol.7 No.14
,December 30, 2016
DOI:
10.4236/fns.2016.714129
1,797
Downloads
3,031
Views
Citations
US Resident Perceptions of Dairy Cattle Management Practices
(Articles)
Nicole Olynk Widmar
,
Carissa J. Morgan
,
Christopher A. Wolf
,
Elizabeth A. Yeager
,
S. R. Dominick
,
Candace C. Croney
Agricultural Sciences
Vol.8 No.7
,July 26, 2017
DOI:
10.4236/as.2017.87049
1,593
Downloads
3,537
Views
Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
610
Downloads
2,207
Views
Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Sameh Awad
,
Mahmoud Ibrahim El-Sayed
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113012
1,234
Downloads
2,427
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
175
Downloads
795
Views
Citations
Specificity of Various Mitochondrial DNA (
mt
DNA),
ND5
,
D-Loop
, and
Cty-b
DNA Primers in Detecting Pig (
Sus scrofa
) DNA Fragments
(Articles)
Joni Kusnadi
,
Noval Audi Ashari
,
Estri Laras Arumingtyas
American Journal of Molecular Biology
Vol.10 No.3
,June 1, 2020
DOI:
10.4236/ajmb.2020.103010
634
Downloads
2,296
Views
Citations
COVID-19, Ghanaian Household Consumption, Where to from Here?
(Articles)
Robert Brenya
,
Jing Zhu
,
Derrick Acquanah Cudjoe
,
Michael Boakye Yiadom
,
Deborah Ofosu
Open Journal of Business and Management
Vol.8 No.6
,November 16, 2020
DOI:
10.4236/ojbm.2020.86152
452
Downloads
1,619
Views
Citations
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread
(Articles)
Mohammed Abdel Rahman Hussain Ahmed
,
Abdelmoneim Ibrahim Mustafa
,
Hayat Abdel Rahman Hussan
,
Ahmed Elawad Elfaki
Open Access Library Journal
Vol.3 No.6
,June 15, 2016
DOI:
10.4236/oalib.1102698
1,523
Downloads
3,596
Views
Citations
Is the Global Food Supply Chain during the COVID-19 Pandemic Resilient?
A Review Paper
(Articles)
Yasir A. Nasereldin
,
Robert Brenya
,
Anthony Pius Bassey
,
Ibrahim Elnour Ibrahim
,
Fawze Alnadari
,
Mustapha Muhammad Nasiru
,
Yueqing Ji
Open Journal of Business and Management
Vol.9 No.1
,January 8, 2021
DOI:
10.4236/ojbm.2021.91010
2,059
Downloads
6,799
Views
Citations
Effect of Different Treatments on Nutritional Value of Lima Bean (
Phaseolus lunatus
) and Its Utilization in Biscuit Manufacture
(Articles)
Sahar S. El-Gohery
Food and Nutrition Sciences
Vol.12 No.4
,April 22, 2021
DOI:
10.4236/fns.2021.124029
742
Downloads
3,278
Views
Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
(Articles)
Awad A. Mahmoud
,
Adel A. A. Mohdaly
,
Nady A. A. Elneairy
Food and Nutrition Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/fns.2015.62027
9,511
Downloads
13,733
Views
Citations
Influence of Nano-Spray Dried Sodium Chloride on the Physicochemical Characteristics of Surface-Salted Cheese Crackers
(Articles)
Marvin L. Moncada
,
Carlos E. Astete
,
Cristina M. Sabliov
,
Douglas W. Olson
,
Charles A. Boeneke
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.8 No.2
,February 24, 2017
DOI:
10.4236/fns.2017.82017
1,814
Downloads
3,054
Views
Citations
This article belongs to the Special Issue on
Food Science & Technology
Volatile Compounds Fingerprints for White Duck down and White Goose down Determined by Gas Chromatography-Ion Mobility Spectrometry
(Articles)
Fei Wang
,
Qihui Zhang
,
Yiwen Lin
,
Wenjian Chen
,
Hui Wang
,
Kuntai Li
,
Jihua Li
,
Yuliang Chen
,
Leiyu Wang
Agricultural Sciences
Vol.14 No.3
,March 17, 2023
DOI:
10.4236/as.2023.143028
118
Downloads
531
Views
Citations
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