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Affiliation
ISSN
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4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store
(Articles)
Ning Yin
,
Don W. Shoeman
,
Katherine A. Klammer
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.2
,February 10, 2020
DOI:
10.4236/fns.2020.112008
637
Downloads
2,147
Views
Citations
Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature
(Articles)
Wei Jin
,
D. W. Shoeman
,
Vijai K. S. Shukla
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.7
,July 14, 2020
DOI:
10.4236/fns.2020.117048
384
Downloads
976
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
209
Downloads
759
Views
Citations
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk
(Articles)
Liliana Popescu
,
Viorica Bulgaru
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212091
721
Downloads
10,722
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Antihyperglycemic Activity of
Moringa oleifera
Lam Leaf Functional Tea in Rat Models and Human Subjects
(Articles)
Edith N. Fombang
,
Romuald Willy Saa
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711099
4,017
Downloads
7,757
Views
Citations
Relating Cone Penetration and Rutting Resistance to Variations in Forest Soil Properties and Daily Moisture Fluctuations
(Articles)
Marie-France Jones
,
Paul A. Arp
Open Journal of Soil Science
Vol.7 No.7
,July 17, 2017
DOI:
10.4236/ojss.2017.77012
1,544
Downloads
3,292
Views
Citations
Analysis of Regional Differences in Bone Mineral Density Acquisition Factors in Young Women
(Articles)
Norie Funaki
,
Fumihiro Omasu
,
Asami Endo
,
Minami Mashiko
,
Kana Okazaki
,
Natsuki Ogata
,
Kosuke Hiruma
,
Tomomi Gotoh
Journal of Biosciences and Medicines
Vol.11 No.11
,November 10, 2023
DOI:
10.4236/jbm.2023.1111010
49
Downloads
189
Views
Citations
Evaluation of the Drying Quality of Two Types of Edible Mushrooms (
Termitomyces
sp. and
Pleurotus
sp.) and Their Impact on the Antioxidant Content
(Articles)
Alain M. Bita
,
Claude N’dembe Bibalou
,
Flore E. Moutoula Boula
,
Patrick Obel Okeli
,
Attibayeba
Open Journal of Applied Sciences
Vol.12 No.2
,February 28, 2022
DOI:
10.4236/ojapps.2022.122019
164
Downloads
739
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,812
Downloads
5,571
Views
Citations
This article belongs to the Special Issue on
Food Analysis
The Impact of Spices on Vegetable Consumption: A Pilot Study
(Articles)
Zhaoping Li
,
Michael Krak
,
Alona Zerlin
,
Lena K. Brahe
,
Alexis Rheinwald-Jones
,
Gail Thames
,
Yanjun Zhang
,
Chi-Hong Tseng
,
David Heber
Food and Nutrition Sciences
Vol.6 No.4
,March 30, 2015
DOI:
10.4236/fns.2015.64045
4,337
Downloads
5,699
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Availability, Accessibility and Contribution of Infant Flours to the Diet of Children Aged 6-59 Months in Benin
(Articles)
Flora T. F. Laleye
,
Nadia Fanou-Fogny
,
Yann E. Madode
,
Flora J. Chadare
,
Marius S. Kanhounnon
,
Bernadette H. Boyiako
,
Mourichide M. Achamou
,
Djidjodo J. Hounhouigan
Agricultural Sciences
Vol.14 No.12
,December 29, 2023
DOI:
10.4236/as.2023.1412114
75
Downloads
352
Views
Citations
Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits
(Articles)
Adelaida Esteban Muñoz
,
Montserrat Barea Álvarez
,
María-Jesús Oliveras-López
,
Rafael Giménez Martínez
,
José Ángel Rufián Henares
,
Manuel Olalla Herrera
Agricultural Sciences
Vol.9 No.2
,February 13, 2018
DOI:
10.4236/as.2018.92014
1,060
Downloads
2,397
Views
Citations
Segment-Based Terrain Filtering Technique for Elevation-Based Building Detection in VHR Remote Sensing Images
(Articles)
Alaeldin Suliman
,
Yun Zhang
Advances in Remote Sensing
Vol.5 No.3
,September 26, 2016
DOI:
10.4236/ars.2016.53016
1,669
Downloads
2,912
Views
Citations
Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt
(Articles)
Ateteallah Hassan Ateteallah
,
Amna Abul-Kasem Abbas Osman
Food and Nutrition Sciences
Vol.10 No.5
,May 27, 2019
DOI:
10.4236/fns.2019.105040
1,014
Downloads
1,980
Views
Citations
The Use of Ripe Plantain (
Musa spp
.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst
(Articles)
Mabel Kyei Kwofie
,
Mabel Abrafi Sarpong
,
Florence Anima
,
Nafisatu Bukari
,
Oluwaseyi Adeboye
Food and Nutrition Sciences
Vol.11 No.12
,December 23, 2020
DOI:
10.4236/fns.2020.1112077
464
Downloads
2,401
Views
Citations
RETRACTED: The Impact of Spices on Vegetable Consumption: A Pilot Study
(Articles)
Zhaoping Li
,
Michael Krak
,
Alona Zerlin
,
Lena K. Brahe
,
Alexis Rheinwald-Jones
,
Gail Thames
,
Yanjun Zhang
,
Chi-Hong Tseng
,
David Heber
Food and Nutrition Sciences
Vol.6 No.7
,May 25, 2015
DOI:
10.4236/fns.2015.67070
3,937
Downloads
4,860
Views
Citations
The effects of aging on muscle loss and tissue-specific levels of NF-
κ
B and SIRT6 proteins in rats
(Articles)
Tiev C. LaGuire
,
Corinne R. Kohlen
,
Susan N. Hawk
,
Scott K. Reaves
Advances in Aging Research
Vol.2 No.1
,February 19, 2013
DOI:
10.4236/aar.2013.21001
4,149
Downloads
10,186
Views
Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Ghaid J. Al-Rabadi
,
Peter Torley
,
Malek Alkasrawi
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612118
4,719
Downloads
6,862
Views
Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products
(Articles)
Mabel Kyei Kwofie
,
Nafisatu Bukari
,
Oluwaseyi Adeboye
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109037
1,549
Downloads
4,698
Views
Citations
Aflatoxin
M1 (
Aspergillus parasiticus, flavus
) Occurrences in Milk and Milk Products and Its Possible Health Effects
(Articles)
Nafisatu Bukari
,
Mabel Kyei Kwofie
,
Oluwaseyi Adeboye
Advances in Microbiology
Vol.10 No.10
,October 26, 2020
DOI:
10.4236/aim.2020.1010038
820
Downloads
1,963
Views
Citations
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