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DOI
Author
Journal
Affiliation
ISSN
Subject
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration
(Articles)
Wassim Nouira
,
Young W Park
,
Zehra Guler
,
Thomas Terrill
Open Journal of Animal Sciences
Vol.1 No.2
,July 21, 2011
DOI:
10.4236/ojas.2011.12003
8,281
Downloads
16,487
Views
Citations
Characterization of Vegetable Oils by Fluorescence Spectroscopy
(Articles)
Yvon Gilbert Mbesse Kongbonga
,
Hassen Ghalila
,
Marthe Boyomo Onana
,
Youssef Majdi
,
Zohra Ben Lakhdar
,
Houda Mezlini
,
Sylvie Sevestre-Ghalila
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27095
10,649
Downloads
18,522
Views
Citations
Preparation of Highly Concentrated Silver Nanoparticles in Reverse Micelles of Sucrose Fatty Acid Esters through Solid-Liquid Extraction Method
(Articles)
Hidetaka Noritomi
,
Yoshihiro Umezawa
,
Saori Miyagawa
,
Satoru Kato
Advances in Chemical Engineering and Science
Vol.1 No.4
,October 26, 2011
DOI:
10.4236/aces.2011.14041
7,284
Downloads
13,785
Views
Citations
Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (
Oreochromis niloticus
L.) Fed
Azolla
-Diets in Earthen Ponds
(Articles)
Youssouf Abou
,
Emile Didier Fiogbé
,
Yves Beckers
,
Jean-Claude Micha
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29131
7,528
Downloads
12,091
Views
Citations
Compounds that inhibit triglyceride accumulation and TNF
α
secretion in adipocytes
(Articles)
Naofumi Shiomi
,
Miwako Maeda
,
Minori Mimura
Journal of Biomedical Science and Engineering
Vol.4 No.11
,November 17, 2011
DOI:
10.4236/jbise.2011.411085
4,258
Downloads
8,722
Views
Citations
Type 2 diabetes with good glycemic control have improved insulin response and lower non-esterified fatty acid level after a meal challenge
(Articles)
Norhayati Yahaya
,
Win Mar Kyi
,
Norhayati Mohd Noor
,
Wan Mohamed Wan Bebakar
Journal of Diabetes Mellitus
Vol.2 No.1
,February 22, 2012
DOI:
10.4236/jdm.2012.21001
4,283
Downloads
8,114
Views
Citations
Growth and fatty acid composition of Nile tilapia
Oreochromis niloticus
L. fed Azolla-diets, in tanks and in earthen ponds: A comparative study
(Articles)
Youssouf Abou
,
Martin P. Aina
,
Emile D. Fiogbé
,
Jean-Claude Micha
Natural Science
Vol.5 No.1
,January 31, 2013
DOI:
10.4236/ns.2013.51013
5,891
Downloads
9,171
Views
Citations
Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts
(Articles)
Krishna Shilpa
,
Gururaj Sunkad
,
Srinivasu Kurella
,
Swati Marri
,
Kollipara Padmashree
,
Deepak R. Jadhav
,
Kanwar Lal Sahrawat
,
Nalini Mallikarjuna
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42024
4,333
Downloads
6,781
Views
Citations
Wrinkled
1 (WRI1) Homologs, AP2-Type Transcription Factors Involving Master Regulation of Seed Storage Oil Synthesis in Castor Bean (
Ricinus communis
L.)
(Articles)
Daichi Tajima
,
Ayami Kaneko
,
Masatsugu Sakamoto
,
Yumena Ito
,
Nong Thi Hue
,
Masayuki Miyazaki
,
Yushi Ishibashi
,
Takashi Yuasa
,
Mari Iwaya-Inoue
American Journal of Plant Sciences
Vol.4 No.2
,February 27, 2013
DOI:
10.4236/ajps.2013.42044
5,565
Downloads
9,396
Views
Citations
UP780, a Chromone-Enriched
Aloe
Composition, Enhances Adipose Insulin Receptor Signaling and Decreases Liver Lipid Biosynthesis
(Articles)
Julie Tseng-Crank
,
Seon-Gil Do
,
Brandon Corneliusen
,
Carmen Hertel
,
Jennifer Homan
,
Mesfin Yimam
,
Jifu Zhao
,
Qi Jia
Open Journal of Genetics
Vol.3 No.2B
,July 22, 2013
DOI:
10.4236/ojgen.2013.32A2002
4,547
Downloads
7,904
Views
Citations
This article belongs to the Special Issue on
Gene Expression and Regulation
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat
(Articles)
Kenji Fukunaga
,
Noriko Yukawa
,
Ryota Hosomi
,
Toshimasa Nishiyama
,
Munehiro Yoshida
Food and Nutrition Sciences
Vol.4 No.9A
,August 30, 2013
DOI:
10.4236/fns.2013.49A1014
4,562
Downloads
6,354
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Investigation of
β
-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan
(Articles)
Yusuke Wada
,
Atsuki Matsubara
,
Takato Uchikata
,
Yugo Iwasaki
,
Satoshi Morimoto
,
Katsuta Kan
,
Tetsuya Ookura
,
Eiichiro Fukusaki
,
Takeshi Bamba
Food and Nutrition Sciences
Vol.4 No.9A
,August 30, 2013
DOI:
10.4236/fns.2013.49A1016
3,586
Downloads
5,098
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Physicochemical Characteristics and QTL Mapping Associated with the Lipid Content of High-Lipid Rice
(Articles)
Na-Hye Kim
,
Jae-Keun Sohn
,
Kyung-Min Kim
American Journal of Plant Sciences
Vol.4 No.10
,October 9, 2013
DOI:
10.4236/ajps.2013.410241
3,705
Downloads
5,612
Views
Citations
Beneficial n-3 polyunsaturated fatty acid levels and n6:n3 ratios after 4-week EPA + DHA supplementation associated with reduced CRP: A pilot study in healthy young adults
(Articles)
Jodi McDaniel
,
Emily Ickes
,
Christopher Holloman
Modern Research in Inflammation
Vol.2 No.4
,October 24, 2013
DOI:
10.4236/mri.2013.24008
8,179
Downloads
15,868
Views
Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
(Articles)
Fatima Beiloune
,
Tomas Bolumar
,
Stefan Toepfl
,
Volker Heinz
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57076
4,223
Downloads
5,889
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Effect of Cholesterol Enriched or Fatty-Acid Diets on Cholesterol and Lipid Levels in Young Wistar Rats
(Articles)
Maribel Cortés-Ortiz
,
Perla Leal-Galicia
,
Benjamín E. Chávez-Álvarez
,
María del Carmen Cárdenas-Aguayo
,
Marco Antonio Meraz-Ríos
Advances in Bioscience and Biotechnology
Vol.5 No.10
,September 29, 2014
DOI:
10.4236/abb.2014.510099
3,931
Downloads
5,063
Views
Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
(Articles)
Awad A. Mahmoud
,
Adel A. A. Mohdaly
,
Nady A. A. Elneairy
Food and Nutrition Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/fns.2015.62027
9,498
Downloads
13,691
Views
Citations
The Biotechnological and Seafood Potential of
Stichopus regalis
(Articles)
Rita Santos
,
Simaura Dias
,
Susete Pinteus
,
Joana Silva
,
Celso Alves
,
Carla Tecelão
,
Ana Pombo
,
Rui Pedrosa
Advances in Bioscience and Biotechnology
Vol.6 No.3
,March 26, 2015
DOI:
10.4236/abb.2015.63019
4,282
Downloads
5,688
Views
Citations
An Anionic Polymer Incorporating Low Amounts of Hydrophobic Residues Is a Multifunctional Surfactant. Part 1: Emulsifying, Thickening,Moisture-Absorption and Moisture-Retention Abilities of a FattyAcid-Containing Anionic Polysaccharide
(Articles)
Makoto Urai
,
Tomoko Aizawa
,
Mutsuyasu Nakajima
,
Michio Sunairi
Advances in Chemical Engineering and Science
Vol.5 No.2
,April 1, 2015
DOI:
10.4236/aces.2015.52019
2,893
Downloads
3,612
Views
Citations
This article belongs to the Special Issue on
Surfactants Research
Supercritical Synthesis of Ethyl Esters via Transesterification from Waste Cooking Oil Using a Co-Solvent
(Articles)
Tapaswy Muppaneni
,
Harvind K. Reddy
,
Shuguang Deng
Journal of Environmental Protection
Vol.6 No.9
,September 8, 2015
DOI:
10.4236/jep.2015.69087
2,954
Downloads
3,937
Views
Citations
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