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Affiliation
ISSN
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Rapid Quantification of Functional Carbohydrates in Food Products
(Articles)
Annabelle Le Parc
,
Hyeyoung Lee
,
Kevin Chen
,
Daniela Barile
Food and Nutrition Sciences
Vol.5 No.1
,January 15, 2014
DOI:
10.4236/fns.2014.51010
8,218
Downloads
11,237
Views
Citations
This article belongs to the Special Issue on
Effect of Stress-Adaptation on Antibiotic Sensitivity Profiles of
Campylobacter jejuni
(Articles)
Geetha S. Kumar-Phillips
,
Irene Hanning
,
Michael Slavik
Advances in Microbiology
Vol.3 No.1
,March 28, 2013
DOI:
10.4236/aim.2013.31012
5,606
Downloads
8,993
Views
Citations
Compact Solvmanifolds with a Closed G
2
-Structure
(Articles)
Marisa Fernández
,
Jonatan Sanchez
,
Jose A. Santisteban
Advances in Pure Mathematics
Vol.8 No.11
,November 27, 2018
DOI:
10.4236/apm.2018.811050
802
Downloads
1,264
Views
Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia
(Articles)
Anisyah Firdaus
,
Nuri Andarwulan
,
Purwiyatno Hariyadi
Food and Nutrition Sciences
Vol.2 No.5
,July 7, 2011
DOI:
10.4236/fns.2011.25065
4,925
Downloads
9,402
Views
Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
(Articles)
Deep Narayan Yadav
,
Neharika Thakur
,
Kappat Valiyapeediyekkal Sunooj
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34067
6,488
Downloads
10,507
Views
Citations
Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic
(Articles)
Elok Zubaidah
,
Wilda Akhadiana
Food and Nutrition Sciences
Vol.4 No.11A
,November 1, 2013
DOI:
10.4236/fns.2013.411A002
6,492
Downloads
9,943
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Effect of Salacca Vinegar Var. Suwaru on Lipid Profile Diabetic Rats
(Articles)
Elok Zubaidah
,
Desta Yossy Ichromasari
,
Oty Kiki Mandasari
Food and Nutrition Sciences
Vol.5 No.9
,March 31, 2014
DOI:
10.4236/fns.2014.59084
4,348
Downloads
6,058
Views
Citations
Antioxidant Effect of Roasted Barley (
Hordeum vulgare
L.) Grain Extract towards Oxidative Stress
in Vitro
and
in Vivo
(Articles)
Mary Omwamba
,
Feng Li
,
Guiju Sun
,
Qiuhui Hu
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A017
5,365
Downloads
8,465
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread
(Articles)
Mohammed Abdel Rahman Hussain Ahmed
,
Abdelmoneim Ibrahim Mustafa
,
Hayat Abdel Rahman Hussan
,
Ahmed Elawad Elfaki
Open Access Library Journal
Vol.3 No.6
,June 15, 2016
DOI:
10.4236/oalib.1102698
1,522
Downloads
3,580
Views
Citations
Isolation and Identification of Specific Pathogens, Presence of Antibiotics, Aflatoxins, Pesticide Residues and Industrial Contaminants in Supply Chain of Milk in Selected Coastal Districts of Andhra Pradesh
(Articles)
Appalanaidu Kalla
,
Sunitha Raju Kutcharlapati
,
Sai Bramari Gannavarapu
,
Anitha Layam
Advances in Bioscience and Biotechnology
Vol.6 No.4
,April 29, 2015
DOI:
10.4236/abb.2015.64032
3,904
Downloads
5,167
Views
Citations
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca
(Articles)
Folake O. Samuel
,
Bolanle O. Otegbayo
,
Titilope Alalade
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36105
7,483
Downloads
11,293
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,479
Downloads
5,868
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Factors Facilitating and Forcing the Breast-Feeding to Tebessa (East City Algerian)
(Articles)
Salima Taleb
,
Hayet Oulamara
,
Abdel Nacer Agli
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33045
4,580
Downloads
7,322
Views
Citations
Microbiological Assessment and Shelf-Life Determination of Wheat Muffins Enriched with Domesticated African Emperor Moth (
Gonimbrasia zambesina
Walker) Caterpillar Flour
(Articles)
Fedinand Opondo
,
Alice Nakhumicha
,
Joseph Anyango
Food and Nutrition Sciences
Vol.13 No.8
,August 22, 2022
DOI:
10.4236/fns.2022.138053
154
Downloads
722
Views
Citations
Airborne Microorganisms Present in the Atmosphere in Valladolid, Spain
(Articles)
Diana Rojo
,
M. Angeles Rojo
,
Tomas Girbes
Open Journal of Air Pollution
Vol.10 No.2
,June 30, 2021
DOI:
10.4236/ojap.2021.102003
270
Downloads
1,798
Views
Citations
Pasting Properties of White Corn Flours of
Anoman
1 and
Pulut Harapan
Varieties as Affected by Fementation Process
(Articles)
Rahmawati Farasara
,
Purwiyatno Hariyadi
,
Dedi Fardiaz
,
Ratih Dewanti-Hariyadi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521215
3,289
Downloads
4,717
Views
Citations
Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients”
(Articles)
Nditange Shigwedha
,
Liubov Sichel
,
Li Jia
,
Lanwei Zhang
Journal of Biosciences and Medicines
Vol.2 No.3
,May 12, 2014
DOI:
10.4236/jbm.2014.23007
6,723
Downloads
10,687
Views
Citations
Edible Growth Medium: A New Window for Probiotic Research
(Articles)
Md. Nur Hossain
,
Annana Akter
,
Sanjida Humayan
,
Liton Chandra Mohanto
,
Shamima Begum
,
Monzur Morshed Ahmed
Advances in Microbiology
Vol.10 No.2
,February 5, 2020
DOI:
10.4236/aim.2020.102004
1,060
Downloads
3,882
Views
Citations
Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish
(Articles)
Nadia A. Abd-El-Aziz
,
Taha A. El Sesy
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.8
,August 4, 2021
DOI:
10.4236/fns.2021.128060
560
Downloads
3,164
Views
Citations
Utilization of Small Size Bolti (
Talibia nilotica
) and Sardine (
Sardina pilchardus
) Fish in Preparing Canned Weaning Food Purees
(Articles)
Faten Farouk Abdel-Salam
,
Nadia A. Abd-El-Aziz
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.7
,July 15, 2021
DOI:
10.4236/fns.2021.127054
182
Downloads
640
Views
Citations
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