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Affiliation
ISSN
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Optimization of Injection Timing and Injection Duration of a Diesel Engine Running on Pure Biodiesel SME (Soya Methyl Ester)
(Articles)
Abdullah Alghafis
,
Eihab A. Raouf
Open Journal of Applied Sciences
Vol.10 No.7
,July 29, 2020
DOI:
10.4236/ojapps.2020.107034
628
Downloads
4,914
Views
Citations
Knowledge, Attitudes, and Practices of Antimicrobial Use and Resistance among Livestock Producers in Cambodia
(Articles)
Bunna Chea
,
Sokom Kong
,
Sokha Thim
,
Naiheak Ban
,
Sokerya Seng
,
Cherry Fernandez-Colorado
,
Kroesna Kang
Open Journal of Animal Sciences
Vol.12 No.3
,July 13, 2022
DOI:
10.4236/ojas.2022.123034
327
Downloads
1,861
Views
Citations
Exploration of the Relationship between Adipocytokines, Tradition Risk Markers, Nontraditional Risk Markers and Anthropometric Measurements in T2DM Patients
(Articles)
Noorah Saleh Al-Sowayan
Journal of Biomedical Science and Engineering
Vol.8 No.3
,March 19, 2015
DOI:
10.4236/jbise.2015.83018
4,147
Downloads
4,929
Views
Citations
The Sesame (
Sesamum indicum L.
) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia
(Articles)
Abrehet F. Gebremeskel
,
Peninah N. Ngoda
,
Elizabeth W. Kamau-Mbuthia
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212096
346
Downloads
1,630
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Optimization of Culture Conditions to Produce Phytase from
Aspergillus tubingensis SKA
(Articles)
Samar S. Qasim
,
Khalida A. Shakir
,
A. B. Al-Shaibani
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.8 No.7
,July 13, 2017
DOI:
10.4236/fns.2017.87052
1,697
Downloads
3,983
Views
Citations
Risk Assessment Using Two Different Diagnostic Tools: Metabolic Syndrome and Cardiovascular Risk Score (SCORE)—Data from a Weight Reduction Intervention Study
(Articles)
Janina Willers
,
Andreas Hahn
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410134
4,696
Downloads
6,285
Views
Citations
Public Health Significance of
Campylobacter jejuni
(Articles)
Mohamed-Yousif Ibrahim Mohamed
,
Jalila Abu
,
Saleha Abdul-Aziz
,
Zunita Zakaria
,
Abdul Rashid Khan
,
Ihab Habib
Journal of Biosciences and Medicines
Vol.9 No.8
,August 19, 2021
DOI:
10.4236/jbm.2021.98009
230
Downloads
1,372
Views
Citations
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats
(Articles)
Juan E. Andrade
,
John R. Burgess
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A020
4,712
Downloads
6,488
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Review on Middle East Respiratory Syndrome
(Articles)
Berihun Dires
,
Fufa Dawo
Open Access Library Journal
Vol.2 No.12
,December 9, 2015
DOI:
10.4236/oalib.1101749
1,667
Downloads
3,685
Views
Citations
Effect of beverages with different protein profiles on postprandial blood glucose response in overweight and obese men
(Articles)
Dina Fernandez-Raudales
,
Lillian K. Diaz-Rios
,
Jennifer Lotton
,
Karen Chapman-Novakofski
,
Elvira Gonzalez de Mejia
Journal of Diabetes Mellitus
Vol.2 No.1
,February 22, 2012
DOI:
10.4236/jdm.2012.21007
4,831
Downloads
7,949
Views
Citations
Potential of Lunasin Orally-Administered in Comparison to Intraperitoneal Injection to Inhibit Colon Cancer Metastasis
in Vivo
(Articles)
Vermont P. Dia
,
Elvira Gonzalez de Mejia
Journal of Cancer Therapy
Vol.4 No.6B
,July 5, 2013
DOI:
10.4236/jct.2013.46A2005
7,913
Downloads
11,968
Views
Citations
This article belongs to the Special Issue on
Colorectal Cancer
Effect of Specific Mechanical Energy on
In-Vitro
Digestion and Physical Properties of Extruded Rice-Based Snacks
(Articles)
Yiming Feng
,
Youngsoo Lee
Food and Nutrition Sciences
Vol.5 No.19
,October 13, 2014
DOI:
10.4236/fns.2014.519196
4,696
Downloads
6,107
Views
Citations
Intake of Minerals from Food Supplements in a German Population—A Nationwide Survey
(Articles)
Janina Willers
,
Michaela Heinemann
,
Norman Bitterlich
,
Andreas Hahn
Food and Nutrition Sciences
Vol.6 No.2
,February 4, 2015
DOI:
10.4236/fns.2015.62021
4,787
Downloads
7,776
Views
Citations
Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis
(Articles)
Abdulkareem A. Kareem
,
Khalidah A. Shakir
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.9 No.9
,September 17, 2018
DOI:
10.4236/fns.2018.99078
988
Downloads
2,510
Views
Citations
Nutritional and Safety Evaluation of Local Weight-Gain Formulas in the Kingdom of Saudi Arabia (KSA) Markets
(Articles)
Nora Abdullah Al-Faris
Food and Nutrition Sciences
Vol.5 No.14
,August 13, 2014
DOI:
10.4236/fns.2014.514146
4,015
Downloads
5,179
Views
Citations
Efficacy of
Moringa oleifera
Leaf Supplementation for Enhanced Growth Performance, Haematology and Serum Biochemistry of Rabbits
(Articles)
Norah Eid Aljohani
,
Suha Hashem Abduljawad
Food and Nutrition Sciences
Vol.9 No.11
,November 22, 2018
DOI:
10.4236/fns.2018.911092
954
Downloads
2,751
Views
Citations
Economic Efficiency in Sorghum Production: The Case of Some Selected Districts of Fafan, Somali Region, Ethiopia
(Articles)
Kader Ahmed Abdulahi
,
Abdi Mahamed Hussein
,
Shamsedin Mahdi Hassan
Open Access Library Journal
Vol.11 No.4
,April 11, 2024
DOI:
10.4236/oalib.1111253
23
Downloads
137
Views
Citations
Induction of Oral Tolerance in Neonatal Mice by Transfer of Food Allergens as IgA-Immune Complexes in Breast Milk
(Articles)
Kumiko Kizu
,
Ayu Matsunaga
,
Junko Hirose
,
Akihiro Kimura
,
Hiroshi Narita
Food and Nutrition Sciences
Vol.6 No.2
,February 11, 2015
DOI:
10.4236/fns.2015.62023
4,105
Downloads
5,247
Views
Citations
The Direct Use of Post-Processing Wood Dust in Gas Turbines
(Articles)
Alîne Doherty
,
Eilín Walsh
,
Kevin P. McDonnell
Journal of Sustainable Bioenergy Systems
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/jsbs.2012.23009
4,396
Downloads
7,313
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,817
Downloads
5,590
Views
Citations
This article belongs to the Special Issue on
Food Analysis
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