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Title
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DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Packaging on Perceived Quality and Brand Loyalty: The Mediating Role of Brand Association in Over-the-Counter Market
(Articles)
John Mensah
,
Peter Kwasi Oppong
,
Matilda Addae
Open Journal of Business and Management
Vol.10 No.1
,January 18, 2022
DOI:
10.4236/ojbm.2022.101018
743
Downloads
5,208
Views
Citations
Herbal Use and Perceptions among Patients with Type 2 Diabetes Mellitus in Kuwait
(Articles)
Ibrahim El Bayoumy
,
Walid Dawod
Journal of Diabetes Mellitus
Vol.12 No.1
,January 19, 2022
DOI:
10.4236/jdm.2022.121006
356
Downloads
2,466
Views
Citations
Insite into Herbal Medicinal Practices among the Students of Sultan Moulay Slimane University, Morroco: A Retrospective Cross-Sectional Study
(Articles)
Aniba Rafik
,
Barguigua Abouddihaj
,
Dihmane Asmaa
,
Nayme Kaotar
,
Timinouni Mohammed
Agricultural Sciences
Vol.13 No.6
,June 10, 2022
DOI:
10.4236/as.2022.136044
141
Downloads
725
Views
Citations
Traditional Herbal Medicine and Its Clinical Relevance: A Need to Preserve the Past for the Future
(Articles)
Ahmed Hamza Tahir
,
Zahid Hussain
,
Hamza Yousuf
,
Faryal Fazal
,
Muhammad Abdullah Tahir
,
Muhammad Kashif
Journal of Biosciences and Medicines
Vol.10 No.7
,July 7, 2022
DOI:
10.4236/jbm.2022.107005
273
Downloads
2,390
Views
Citations
Predictors of Herbal Medicine Use amongst Adults with Type 2 Diabetes in an Urban Setting in Cameroon
(Articles)
Loveline Lum Niba
,
Ayenjika Y. Dzekem
,
Lifoter Kenneth Navti
,
Samje Moses
Journal of Biosciences and Medicines
Vol.11 No.4
,April 20, 2023
DOI:
10.4236/jbm.2023.114013
125
Downloads
565
Views
Citations
In
Silico
Screening of Potential Inhibitors against dPLA2 from Named Chinese Herbs for Identification of Compounds with Antivenom Effects Due to
Deinagkistrodon acutus
Snake Bites
(Articles)
Xingyang Xiao
,
Mengyi Lai
,
Zechang Rao
,
Jianzhong Huang
,
Yiwei Xie
,
Hongbin Zhang
American Journal of Molecular Biology
Vol.14 No.3
,May 15, 2024
DOI:
10.4236/ajmb.2024.143009
49
Downloads
142
Views
Citations
An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout
(Articles)
Michael E. Barnes
,
Michael L. Brown
,
Kurt A. Rosentrater
,
Jason R. Sewell
Open Journal of Animal Sciences
Vol.2 No.4
,October 31, 2012
DOI:
10.4236/ojas.2012.24033
6,065
Downloads
11,207
Views
Citations
Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product
(Articles)
Tiiu Kullisaar
,
Silver Türk
,
Margus Punab
,
Andre Veskioja
,
Epp Songisepp
,
Kersti Zilmer
,
Mihkel Zilmer
Open Journal of Urology
Vol.3 No.2
,May 17, 2013
DOI:
10.4236/oju.2013.32022
4,425
Downloads
6,983
Views
Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats
(Articles)
Shinki Murakami
,
Fusako Takayama
,
Toru Egashira
,
Mitsuko Imao
,
Akitane Mori
Journal of Biophysical Chemistry
Vol.4 No.2
,May 24, 2013
DOI:
10.4236/jbpc.2013.42012
3,413
Downloads
5,757
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,077
Downloads
9,049
Views
Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of
Fufu
and
Ogi
, Two Nigerian Fermented Food Products
(Articles)
Olaoluwa Oyedeji
,
Samuel Temitope Ogunbanwo
,
Anthony Abiodun Onilude
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A006
7,848
Downloads
13,606
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia
(Articles)
L. N. Heita
,
A. Cheikhyoussef
Journal of Biosciences and Medicines
Vol.2 No.9
,November 25, 2014
DOI:
10.4236/jbm.2014.29002
3,389
Downloads
5,093
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,481
Downloads
5,879
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge
(Articles)
Hassan Safa
,
Stéphane Portanguen
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.8 No.4
,April 27, 2017
DOI:
10.4236/fns.2017.84029
1,908
Downloads
3,738
Views
Citations
Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder
(Articles)
Duddoa Khonyoung
,
Janjira Sittiya
,
Koh-en Yamauchi
Food and Nutrition Sciences
Vol.8 No.5
,May 24, 2017
DOI:
10.4236/fns.2017.85039
1,611
Downloads
3,058
Views
Citations
Fermented Brown Sugar Residue Prolongs the
Caenorhabditis elegans
Lifespan
via
DAF-16
(Articles)
Takumi Satoh
,
Kazuichi Sakamoto
Food and Nutrition Sciences
Vol.8 No.9
,September 12, 2017
DOI:
10.4236/fns.2017.89061
1,290
Downloads
2,222
Views
Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
(Articles)
Sami A Althwab
,
Hassan M. Mousa
,
Khaled M El-Zaha
,
A. M. Abdel Zaher
Food and Nutrition Sciences
Vol.10 No.5
,May 6, 2019
DOI:
10.4236/fns.2019.105037
1,081
Downloads
3,334
Views
Citations
Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification
(Articles)
Michaelle Bokamba Moukala
,
Christian Aimé Kayath
,
Gabriel Ahombo
,
Nicole Prisca Makaya Dangui
,
Duchel Jeanedvi Kinouani Kinavouidi
,
Effort Concentré Nguimbi Mouélé
,
Martin Diatewa
Advances in Microbiology
Vol.9 No.11
,November 14, 2019
DOI:
10.4236/aim.2019.911058
576
Downloads
1,754
Views
Citations
Effectiveness of Apricots (
Prunus armeniaca
), Pomegranate (
Punica granatum
) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults
(Articles)
Laila Hussein
,
Emam A. Abdel-Rahim
,
Abd El-Moneim MR Afify
,
Aly Ezz El-Arab
,
Eid Labib
Food and Nutrition Sciences
Vol.5 No.22
,December 11, 2014
DOI:
10.4236/fns.2014.522236
5,382
Downloads
7,451
Views
Citations
Biochemical Characterization of Three Vegetable Based Fermented Food Products (
Hungrii, Rhujuk
and
Tsutuocie
) of Nagaland, India
(Articles)
Bendangnaro Jamir
,
Chitta Ranjan Deb
Natural Resources
Vol.12 No.2
,February 25, 2021
DOI:
10.4236/nr.2021.122004
499
Downloads
1,198
Views
Citations
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