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Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
(Articles)
Rhoda Azikoyo Nungo
,
Michael Wandayi Okoth
,
Samuel Kuria Mbugua
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36107
5,777
Downloads
9,794
Views
Citations
Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation
(Articles)
Christine M. Seppanen
,
Hyejung Cho
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45074
5,582
Downloads
7,484
Views
Citations
Barriers to E-Commerce Adoption: Consumers’ Perspectives from a Developing Country
(Articles)
Moudi Almousa
iBusiness
Vol.5 No.2
,June 27, 2013
DOI:
10.4236/ib.2013.52008
20,959
Downloads
32,041
Views
Citations
Changes in fat but not fruit and vegetable intakes linked with body weight change in Mexican women immigrants in Quebec
(Articles)
Elsa-Patricia Olivares-Navarrete
,
Anne-Marie Hamelin
,
Hélène Jacques
Health
Vol.5 No.7D
,July 10, 2013
DOI:
10.4236/health.2013.57A4008
3,686
Downloads
5,536
Views
Citations
This article belongs to the Special Issue on
Women Health
The Effects of Heat Shock on the D-Values of
Listeria monocytogenes
on Selected Seafood Matrices
(Articles)
Michael V. Wood
,
Aswathy Sreedharan
,
Rachael Silverberg
,
Alina N. Balaguero
,
Keith R. Schneider
Advances in Microbiology
Vol.5 No.8
,August 5, 2015
DOI:
10.4236/aim.2015.58060
2,913
Downloads
3,858
Views
Citations
This article belongs to the Special Issue on
Pathogenic Bacteria
Prevalence of Methicillin-Resistant
Staphylococcus aureus
in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil
(Articles)
Claudia Patrícia Álvarez Contreras
,
Lis Nery Nunes da Silva
,
Dilza Caroline Gomes Ferreira
,
Jeane dos Santos Ferreira
,
Rogeria Comastri de Castro Almeida
Food and Nutrition Sciences
Vol.6 No.14
,October 30, 2015
DOI:
10.4236/fns.2015.614138
3,794
Downloads
5,216
Views
Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
(Articles)
Nicanor Obiero Odongo
,
George Ooko Abong’
,
Michael Wandayi Okoth
,
Edward G. Karuri
Open Access Library Journal
Vol.2 No.7
,July 14, 2015
DOI:
10.4236/oalib.1101573
1,273
Downloads
3,249
Views
Citations
The
in Vivo
Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products
(Articles)
Chelsey Fiecke
,
Mindy Kurzer
,
Chi Chen
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.10 No.1
,January 4, 2019
DOI:
10.4236/fns.2019.101002
870
Downloads
1,460
Views
Citations
4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store
(Articles)
Ning Yin
,
Don W. Shoeman
,
Katherine A. Klammer
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.2
,February 10, 2020
DOI:
10.4236/fns.2020.112008
637
Downloads
2,147
Views
Citations
Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature
(Articles)
Wei Jin
,
D. W. Shoeman
,
Vijai K. S. Shukla
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.7
,July 14, 2020
DOI:
10.4236/fns.2020.117048
384
Downloads
976
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
209
Downloads
759
Views
Citations
Biphenyl- and carvone-induced protein expression patterns in Rhodococcus sp. ACS
(Articles)
Jong-Shik Kim
Journal of Agricultural Chemistry and Environment
Vol.2 No.3
,August 9, 2013
DOI:
10.4236/jacen.2013.23010
3,133
Downloads
5,334
Views
Citations
Associated Risk Factors of Non-Communicable Disease in Three Sites across Ivory Coast: An Urban (Cocody), Peri-Urban (Abobo) and Rural (Yocoboué) Area
(Articles)
Nina Laurette Ahouéfa
,
Ibrahima Cissé
,
Lêniféré Chantal Soro
,
Audrey Herbert Yépié
,
Jean Jacques Diagou
,
Jean-Baptiste Kouamé Yao
,
Louise Anin Atchibri
Food and Nutrition Sciences
Vol.12 No.5
,May 26, 2021
DOI:
10.4236/fns.2021.125036
260
Downloads
1,200
Views
Citations
Energy Decay for a Von Karman Equation of Memory Type with a Delay Term
(Articles)
Sun-Hye Park
,
Jong-Yeoul Park
,
Yong-Han Kang
Journal of Applied Mathematics and Physics
Vol.5 No.9
,September 22, 2017
DOI:
10.4236/jamp.2017.59152
823
Downloads
1,566
Views
Citations
Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.)
(Articles)
Si-Chang Yang
,
Mariadhas Valan Arasu
,
Jin-Hyuk Chun
,
Young-Seok Jang
,
Yong-Hwa Lee
,
In Ho Kim
,
Ki-Taek Lee
,
Soon-Taek Hong
,
Sun-Ju Kim
Journal of Agricultural Chemistry and Environment
Vol.4 No.1
,January 29, 2015
DOI:
10.4236/jacen.2015.41002
6,464
Downloads
8,140
Views
Citations
Biotransformation of endosulfan by the tiger worm,
Eisenia fetida
(Articles)
Byeoung-Soo Park
,
Jae-Hong Yoo
,
Jeong-Han Kim
,
Jang-Eok Kim
,
Sung-Eun Lee
Journal of Agricultural Chemistry and Environment
Vol.1 No.1
,November 28, 2012
DOI:
10.4236/jacen.2012.11004
4,514
Downloads
8,995
Views
Citations
Effects of Layer Thickness and Edge Conditions to Thermoelastic Characteristics on Thermal Barrier Coatings
(Articles)
Jaegwi Go
,
Je-Hyun Lee
Applied Mathematics
Vol.5 No.16
,August 29, 2014
DOI:
10.4236/am.2014.516233
4,050
Downloads
4,775
Views
Citations
Perception of Affordance in Children and Adults While Crossing Road between Moving Vehicles
(Articles)
Muhammad Azam
,
Gyoo-Jae Choi
,
Hyun-Chae Chung
Psychology
Vol.8 No.7
,May 27, 2017
DOI:
10.4236/psych.2017.87068
1,266
Downloads
2,283
Views
Citations
Power Law Exponents for Vertical Velocity Distributions in Natural Rivers
(Articles)
Hae-Eun Lee
,
Chanjoo Lee
,
Youg-Jeon Kim
,
Ji-Sung Kim
,
Won Kim
Engineering
Vol.5 No.12
,November 26, 2013
DOI:
10.4236/eng.2013.512114
6,042
Downloads
8,651
Views
Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats
(Articles)
Sahar S. A. Soltan
,
Manal M. E. M. Shehata
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37119
9,411
Downloads
18,497
Views
Citations
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