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Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
(Articles)
Hassan Barakat
,
Mohamed F. Y. Hassan
Food and Nutrition Sciences
Vol.8 No.7
,July 25, 2017
DOI:
10.4236/fns.2017.87053
2,267
Downloads
4,465
Views
Citations
This article belongs to the Special Issue on
Fruit Nutrition and Health
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
(Articles)
Mohamed F. Y. Hassan
,
Hassan Barakat
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98071
1,301
Downloads
5,371
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Assessing effects of seed source and transfer potential of white birch populations using transfer functions
(Articles)
Oluwatobi A. Oke
,
Jian R. Wang
Open Journal of Ecology
Vol.3 No.5
,September 20, 2013
DOI:
10.4236/oje.2013.35041
3,267
Downloads
5,464
Views
Citations
Factors Facilitating and Forcing the Breast-Feeding to Tebessa (East City Algerian)
(Articles)
Salima Taleb
,
Hayet Oulamara
,
Abdel Nacer Agli
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33045
4,580
Downloads
7,325
Views
Citations
Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness
(Articles)
Gaston Ampek Tumuhimbise
,
Agnes Namutebi
,
Florence Turyashemererwa
,
John Muyonga
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44055
6,146
Downloads
9,692
Views
Citations
Preservation Potentials of Essential Oils of
Ocimum basilicum
and
Ocimum gratissimum
from Two Agro-Ecological Zones on Freshwater Smoke-Dried
Oreochromis niloticus
Fish Sold in Some Local Markets in Cameroon
(Articles)
Tsi Celestine Angu
,
Pride Ndasi Ngwasiri
,
Lifoter Kenneth Navti
,
Diane Youmbi Yimta
,
Fonteh Florence Anyanwe Angaba
Advances in Biological Chemistry
Vol.13 No.5
,October 20, 2023
DOI:
10.4236/abc.2023.135014
86
Downloads
357
Views
Citations
Effect of Calcium Consumption on the Spasticity in the Spastic Rats
(Articles)
Marina Indriasari
,
Hardinsyah
,
Lilik Kustiyah
,
Bambang Pontjo Priosoeryanto
,
Ferial Hadipoetro Idris
Food and Nutrition Sciences
Vol.10 No.1
,January 14, 2019
DOI:
10.4236/fns.2019.101004
709
Downloads
2,110
Views
Citations
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca
(Articles)
Folake O. Samuel
,
Bolanle O. Otegbayo
,
Titilope Alalade
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36105
7,496
Downloads
11,318
Views
Citations
Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream
(Articles)
Mohammad Alizadeh
,
Maryam Azizi-Lalabadi
,
Sorayya Kheirouri
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54047
9,836
Downloads
13,636
Views
Citations
Assessment of Nutritional Status and Associated Factors in Infants Aged 6 to 23 Months in Rural Burundi
(Articles)
Michel Baseka
,
Jonathan Niyukuri
,
Alice Ndayishimiye
,
Sedki Az-Eddine
,
Ferdinand Ndikuryayo
,
Vestine Ntakarutimana
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412080
100
Downloads
368
Views
Citations
Retrospective self-reported weight changes during childhood and adolescence are not good predictors of metabolic syndrome risk factors in Mexican young adults
(Articles)
Flávia C. D. Andrade
,
Michelle Jiménez
,
Marcela Raffaelli
,
Margarita Teran-García
,
Celia Aradillas-García
Open Journal of Preventive Medicine
Vol.3 No.8
,November 5, 2013
DOI:
10.4236/ojpm.2013.38064
4,205
Downloads
5,653
Views
Citations
The Association between Activity of Daily Living and the Combination of Alzheimer’s Disease and Cataract in Elderly Requiring Nursing Care
(Articles)
Toshio Hamagishi
,
Toshimitsu Inagawa
,
Yasuhiro Kambayashi
,
Hiromasa Tsujiguchi
,
Masami Kitaoka
,
Junko Mitoma
,
Hiroki Asakura
,
Fumihiko Suzuki
,
Daisuke Hori
,
Enoch Olando Anyenda
,
Nguyen Thi Thu Thao
,
Yuri Hibino
,
Koichi Hayashi
,
Aki Shibata
,
Takiko Sagara
,
Jiro Okochi
,
Kiyoshi Takamoku
,
Kotaro Hatta
,
Tadashi Konoshita
,
Hiroyuki Nakamura
Health
Vol.8 No.10
,July 22, 2016
DOI:
10.4236/health.2016.810103
2,181
Downloads
3,529
Views
Citations
Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt
(Articles)
Manuela Tobil
,
Courage Y. Deh
,
Jacob K. Agbenorhevi
,
Gilbert O. Sampson
,
Fidelis M. Kpodo
Food and Nutrition Sciences
Vol.11 No.6
,June 4, 2020
DOI:
10.4236/fns.2020.116032
704
Downloads
2,350
Views
Citations
Predicting Healthy Eating Intentions in Saudi Adults
(Articles)
Hala Hazam Al Otaibi
Food and Nutrition Sciences
Vol.9 No.12
,December 14, 2018
DOI:
10.4236/fns.2018.912097
783
Downloads
1,664
Views
Citations
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
(Articles)
Rhoda Azikoyo Nungo
,
Michael Wandayi Okoth
,
Samuel Kuria Mbugua
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36107
5,777
Downloads
9,794
Views
Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007
(Articles)
Kyung Won Lee
,
Ji Eun Oh
,
Mi Sook Cho
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312221
4,781
Downloads
7,190
Views
Citations
Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation
(Articles)
Christine M. Seppanen
,
Hyejung Cho
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45074
5,582
Downloads
7,484
Views
Citations
Barriers to E-Commerce Adoption: Consumers’ Perspectives from a Developing Country
(Articles)
Moudi Almousa
iBusiness
Vol.5 No.2
,June 27, 2013
DOI:
10.4236/ib.2013.52008
20,959
Downloads
32,041
Views
Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
(Articles)
Nicanor Obiero Odongo
,
George Ooko Abong’
,
Michael Wandayi Okoth
,
Edward G. Karuri
Open Access Library Journal
Vol.2 No.7
,July 14, 2015
DOI:
10.4236/oalib.1101573
1,273
Downloads
3,249
Views
Citations
The
in Vivo
Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products
(Articles)
Chelsey Fiecke
,
Mindy Kurzer
,
Chi Chen
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.10 No.1
,January 4, 2019
DOI:
10.4236/fns.2019.101002
870
Downloads
1,460
Views
Citations
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