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Effect of Gum Arabic from
Acacia senegal
var
. kerensis
as an Improver on the Rheological Properties of Wheat Flour Dough
(Articles)
Roseline Mwihaki Kiama
,
Mary Omwamba
,
George Wafula Wanjala
,
Symon Maina Mahungu
Food and Nutrition Sciences
Vol.15 No.4
,April 29, 2024
DOI:
10.4236/fns.2024.154020
49
Downloads
262
Views
Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds
(Articles)
Amudhan Ponrajan
,
Mark A. Harrison
,
Timothy D. Pringle
,
Jacob R. Segers
,
Bradley K. Lowe
,
Russell O. McKeith
,
Alexander M. Stelzleni
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33051
6,079
Downloads
10,132
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,376
Downloads
8,539
Views
Citations
In Vitr
Antioxygenic Activity of Ridge Gourd (
Luffa acutangula
) Pulp, Peel and Their Extracts on Peroxidation Models
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Amarinder Singh Bawa
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310171
5,068
Downloads
8,681
Views
Citations
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Thimma Govindaraj
Food and Nutrition Sciences
Vol.4 No.5
,May 13, 2013
DOI:
10.4236/fns.2013.45069
5,284
Downloads
8,265
Views
Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
6,654
Downloads
11,159
Views
Citations
Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams
(Articles)
Rafeek M. Abolila
,
Hassan Barakat
,
Hassan A. El-Tanahy
,
Hamdy A. El-Mansy
Food and Nutrition Sciences
Vol.6 No.13
,October 28, 2015
DOI:
10.4236/fns.2015.613129
3,982
Downloads
6,024
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality
(Articles)
Mysore S. Hemalatha
,
Ragu Sai Manohar
,
Paramahans V. Salimath
,
Ummiti J. S. Prasada Rao
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49116
5,518
Downloads
7,838
Views
Citations
Pineapple (
Ananas comosus
L. Merr.), Waste Streams, Characterisation and Valorisation: An Overview
(Articles)
Wafaa M. Hikal
,
Abeer A. Mahmoud
,
Hussein A. H. Said-Al Ahl
,
Amra Bratovcic
,
Kirill G. Tkachenko
,
Miroslava Kačániová
,
Ronald Maldonado Rodriguez
Open Journal of Ecology
Vol.11 No.9
,September 3, 2021
DOI:
10.4236/oje.2021.119039
1,788
Downloads
19,140
Views
Citations
An Improved Design for an All-Optical Flip-Flop Based on a Nonlinear 3-Sections DFB Laser Cavity
(Articles)
Hossam Zoweil
Optics and Photonics Journal
Vol.6 No.5
,May 30, 2016
DOI:
10.4236/opj.2016.65012
1,943
Downloads
2,539
Views
Citations
This article belongs to the Special Issue on
Nonlinear Optics Research
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread
(Articles)
Mohammed Abdel Rahman Hussain Ahmed
,
Abdelmoneim Ibrahim Mustafa
,
Hayat Abdel Rahman Hussan
,
Ahmed Elawad Elfaki
Open Access Library Journal
Vol.3 No.6
,June 15, 2016
DOI:
10.4236/oalib.1102698
1,522
Downloads
3,584
Views
Citations
Nanomaterials in Biomedicine
(Editorial)
Mosaad A. Abdel-Wahhab
,
Francisco Márquez
Soft Nanoscience Letters
Vol.5 No.3
,June 11, 2015
DOI:
10.4236/snl.2015.53006
4,139
Downloads
5,530
Views
Citations
Effect of Natural Phytogenic Extract Herbs on Physiological Status and Carcass Traits of Broiler Chickens
(Articles)
A. M. Abd El-Hady
,
Ghada Mostafa El Ashry
,
O. A. H. El-Ghalid
Open Journal of Animal Sciences
Vol.10 No.1
,January 17, 2020
DOI:
10.4236/ojas.2020.101007
985
Downloads
2,754
Views
Citations
Some Chemical and Microbiological Characteristics of
Agashi
Meat Product
(Articles)
Abdel Moneim E. Sulieman
,
Mandour H. Abdelhai
,
El Rakha B. Babiker
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36113
5,091
Downloads
7,802
Views
Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
606
Downloads
2,192
Views
Citations
Evidence of Fungicides Degradation by Rhizobia
(Articles)
Hassan Moawad
,
Wafaa M. Abd El-Rahim
,
Haitham Shawky
,
Aziz M. Higazy
,
Zakaria Y. Daw
Agricultural Sciences
Vol.5 No.7
,June 24, 2014
DOI:
10.4236/as.2014.57065
4,818
Downloads
5,938
Views
Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
(Articles)
Md. Hasanuzzaman
,
M. Kamruzzaman
,
Md. Mominul Islam
,
Sultana Anjuman Ara Khanom
,
Md. Mashiar Rahman
,
Laisa Ahmed Lisa
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.5 No.13
,July 17, 2014
DOI:
10.4236/fns.2014.513137
14,042
Downloads
17,649
Views
Citations
Efficacy of Organo-Modified Nano Montmorillonite to Protect against the Cumulative Health Risk of Aflatoxin B
1
and Ochratoxin A in Rats
(Articles)
Mosaad A. Abdel-Wahhab
,
Ezzeldein S. El-Denshary
,
Aziza A. El-Nekeety
,
Khaled G. Abdel-Wahhab
,
Mohamed A. Hamzawy
,
Mohamed F. Elyamany
,
Nabila S. Hassan
,
Fathia A. Mannaa
,
Mohamed N. Q. Shaiea
,
Reda A. Gado
,
Mahmoud F. Zawrah
Soft Nanoscience Letters
Vol.5 No.2
,March 25, 2015
DOI:
10.4236/snl.2015.52004
5,687
Downloads
6,913
Views
Citations
Structural Characterization of Novel Cerium Phosphate Glass Ionomer Cements (GICs) Doped with GaCl (Phthalocyanine)
(Articles)
Gomaa El-Damrawi
,
Amal Behairy
,
Amr M. Abdelghany
New Journal of Glass and Ceramics
Vol.8 No.2
,April 30, 2018
DOI:
10.4236/njgc.2018.82003
1,141
Downloads
2,212
Views
Citations
Nutritional and Sensory Evaluation of Rice-Based
Masa
Enriched with Soybean and Crayfish
(Articles)
Folake O. Samuel
,
Oluwaseun R. Ishola
,
Bolanle O. Otegbayo
Food and Nutrition Sciences
Vol.6 No.2
,February 11, 2015
DOI:
10.4236/fns.2015.62024
5,826
Downloads
7,900
Views
Citations
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