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DOI
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Journal
Affiliation
ISSN
Subject
Predictability of the Consistency of Porridges Using Mixtures of Different Flours
(Articles)
Irene S. T. de Carvalho
,
Yvonne Granfeldt
,
Ann-Charlotte Eliasson
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49121
4,696
Downloads
6,361
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,517
Downloads
9,047
Views
Citations
Predictors of Metabolic Syndrome among Employees: A Study from Jordan
(Articles)
Bayan Ahmad Obeidat
,
Eslam Khaled Alyyan Al-Shami
,
Khalid K. Abdul-Razzak
,
Yousef Saleh Khader
Food and Nutrition Sciences
Vol.3 No.5
,May 17, 2012
DOI:
10.4236/fns.2012.35091
4,364
Downloads
6,856
Views
Citations
A Cameroonian Traditional Cake (
Komba
) Prepared Using Yellow Maize Reduce Vitamin A Deficiency in Lactating Mothers
(Articles)
Ngaha Damndja Wilfred
,
Ejoh Aba Richard
,
Fombang Nig Edith
,
Gouado Inocent
Food and Nutrition Sciences
Vol.9 No.3
,March 29, 2018
DOI:
10.4236/fns.2018.93019
761
Downloads
1,748
Views
Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
(Articles)
Hassan Barakat
,
Mohamed F. Y. Hassan
Food and Nutrition Sciences
Vol.8 No.7
,July 25, 2017
DOI:
10.4236/fns.2017.87053
2,265
Downloads
4,458
Views
Citations
This article belongs to the Special Issue on
Fruit Nutrition and Health
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
(Articles)
Mohamed F. Y. Hassan
,
Hassan Barakat
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98071
1,295
Downloads
5,343
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire
(Articles)
Camille Adam Kouamé
,
Nestor Kouakou Kouassi
,
Aïssatou Coulibaly
,
Denis Yao N’dri
,
Georges Gnomblesson Tiahou
,
Lokrou Adrien
,
Georges N’guessan Amani
Food and Nutrition Sciences
Vol.5 No.4
,February 7, 2014
DOI:
10.4236/fns.2014.54037
7,165
Downloads
11,517
Views
Citations
Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness
(Articles)
Gaston Ampek Tumuhimbise
,
Agnes Namutebi
,
Florence Turyashemererwa
,
John Muyonga
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44055
6,145
Downloads
9,686
Views
Citations
Probiotic Lactic Acid Bacteria: A Review
(Articles)
Emiliano J. Quinto
,
Pilar Jiménez
,
Irma Caro
,
Jesús Tejero
,
Javier Mateo
,
Tomás Girbés
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518190
15,730
Downloads
25,946
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Chia (
Salvia hispanica
L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
(Articles)
Amany M. Basuny
,
Shaker M. Arafat
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 10, 2021
DOI:
10.4236/fns.2021.126037
326
Downloads
1,992
Views
Citations
Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols
(Articles)
Shaker M. Arafat
,
Amany M. Basuny
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126046
377
Downloads
3,306
Views
Citations
This article belongs to the Special Issue on
Food and Nutrition
Evaluation of the Nutritional Value and Acute Toxicity of the Seeds of the Fruit of
Annona muricata
L. (Sursop) Consumed in Kinshasa
(Articles)
Guelord Inkalaba
,
Londanda
,
Merveille Kubenga
,
Olivier Nzingula
,
Nicole Misengabu
,
Maguy Luvandu
,
Arthur Duki
,
Kodondi Kule-Koto
Journal of Biosciences and Medicines
Vol.11 No.2
,February 27, 2023
DOI:
10.4236/jbm.2023.112021
96
Downloads
924
Views
Citations
Assessment of Physico-Chemical and Microbiological Quality of Drinking Water in Three Upazilas of Noakhali District in Bangladesh
(Articles)
Md. Ariful Islam
,
Supriya Ghosh
,
Anwar Ul Alam
,
Md. Tazul Islam
,
Md. Ruhul Kabir
,
Marium Sultana
Open Access Library Journal
Vol.8 No.10
,October 15, 2021
DOI:
10.4236/oalib.1107941
110
Downloads
1,036
Views
Citations
Assessment of Physico-Chemical and Microbiological Quality of Drinking Water in Differet Upazilas of Noakhali District in Bangladesh
(Articles)
Md. Solayman Miah
,
Md. Ariful Islam
,
Md. Tazul Islam
,
Md. Anwar Ul Alam
,
Supriya Ghosh
,
Marium Sultana
Open Access Library Journal
Vol.9 No.6
,June 30, 2022
DOI:
10.4236/oalib.1108806
90
Downloads
988
Views
Citations
First normative reference of standing long jump indicates gender difference in lower muscular strength of Macedonian school children
(Articles)
Seryozha Gontarev
,
Vujica Zivkovic
,
Lence A. Velickovska
,
Milan Naumovski
Health
Vol.6 No.1
,January 26, 2014
DOI:
10.4236/health.2014.61016
11,081
Downloads
14,057
Views
Citations
Metamorphoses of Time and Space in Marcel Proust’s Novel
(Articles)
Eva Gjorgjievska
Advances in Literary Study
Vol.10 No.4
,October 28, 2022
DOI:
10.4236/als.2022.104030
141
Downloads
1,281
Views
Citations
Colorectal Adenocarcinoma Post-Operative Treatment with Chinese Herbs
(Articles)
Jihe Zhu
,
Blagica Arsovska
,
Kristina Kozovska
Yangtze Medicine
Vol.2 No.1
,March 27, 2018
DOI:
10.4236/ym.2018.21005
1,299
Downloads
2,821
Views
Citations
Acupuncture Treatment in Patients with Low Back Pain
(Articles)
Jihe Zhu
,
Blagica Arsovska
,
Kristina Kozovska
Yangtze Medicine
Vol.2 No.4
,August 30, 2018
DOI:
10.4236/ym.2018.24022
1,594
Downloads
5,456
Views
Citations
Effect of Garlic Paste on the Physicochemical Attributes of Cheese
(Articles)
Mouluda Sohany
,
Md. Abdul Halim
,
Most. Jesmin Akhter
,
Sabina Yasmin
,
Fatehatun Noor
Food and Nutrition Sciences
Vol.13 No.1
,January 13, 2022
DOI:
10.4236/fns.2022.131002
231
Downloads
1,296
Views
Citations
Amylolytic Activity in Selected Sweetpotato (
Ipomoea batatas
Lam) Varieties during Development and in Storage
(Articles)
Agnes Nabubuya
,
Agnes Namutebi
,
Yusuf Byaruhanga
,
Judith Narvhus
,
Yngve Stenstrøm
,
Trude Wicklund
Food and Nutrition Sciences
Vol.3 No.5
,May 17, 2012
DOI:
10.4236/fns.2012.35090
5,487
Downloads
8,907
Views
Citations
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