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Journal
Affiliation
ISSN
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Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
(Articles)
Mary Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514142
8,876
Downloads
12,534
Views
Citations
Production of Low Fat Cheddar Cheese Made Using Exopolysaccharide-Producing Cultures and Selected Ripening Cultures
(Articles)
Morsi El Soda
Advances in Microbiology
Vol.4 No.14
,October 23, 2014
DOI:
10.4236/aim.2014.414110
3,746
Downloads
5,073
Views
Citations
This article belongs to the Special Issue on
Lactobacillus
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains
(Articles)
S. Kandil
,
M. El Soda
Advances in Microbiology
Vol.5 No.6
,June 3, 2015
DOI:
10.4236/aim.2015.56039
5,236
Downloads
7,661
Views
Citations
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
(Articles)
Cyprian O. Syeunda
,
Joseph O. Anyango
,
Abdul K. Faraj
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109084
866
Downloads
2,240
Views
Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118056
508
Downloads
1,813
Views
Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots on Physical Properties of Extruded Flour and Mass Transfer
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
M. Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118057
536
Downloads
2,131
Views
Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (
Colocasia esculenta
) Flour
(Articles)
Irene R. Oyim
,
Joseph O. Anyango
,
Mary N. Omwamba
Food and Nutrition Sciences
Vol.13 No.6
,June 23, 2022
DOI:
10.4236/fns.2022.136039
221
Downloads
1,000
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
148
Downloads
851
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture)
(Articles)
Mohamed M. Abd El-Razik
,
Mohamed F. Y. Hassan
,
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.7 No.13
,November 15, 2016
DOI:
10.4236/fns.2016.713116
2,544
Downloads
5,656
Views
Citations
This article belongs to the Special Issue on
Food Safety
Quality and Sensory Properties of Reduced Fat Yoghurt Made with Addition of
β
-Glucans
(Articles)
Eleni C. Pappa
,
Efthymia Kondyli
,
William MacNaughtan
,
Athanasia Kakouri
,
Konstantinos Nesseris
,
Cleanthes Israilides
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94031
836
Downloads
1,920
Views
Citations
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream
(Articles)
Samir A. Salem
,
Essam M. Hamad
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.6
,May 9, 2016
DOI:
10.4236/fns.2016.76041
2,650
Downloads
5,562
Views
Citations
Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique
(Articles)
Dovel B. Ernesto
,
Dovel B. Ernesto
,
Mary Omwamba
,
Mary Omwamba
,
Abdul K. Faraj
,
Abdul K. Faraj
,
Symon M. Mahungu
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.9 No.5
,May 22, 2018
DOI:
10.4236/fns.2018.95042
916
Downloads
2,264
Views
Citations
Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product
(Articles)
Tiiu Kullisaar
,
Silver Türk
,
Margus Punab
,
Andre Veskioja
,
Epp Songisepp
,
Kersti Zilmer
,
Mihkel Zilmer
Open Journal of Urology
Vol.3 No.2
,May 17, 2013
DOI:
10.4236/oju.2013.32022
4,418
Downloads
6,964
Views
Citations
An Analysis of Varnish and Impregnation Processes for Combustion Temperature of Scotch Pine
(Articles)
Musa Atar
,
Nihat Döngel
,
Hamza Çinar
Materials Sciences and Applications
Vol.6 No.1
,January 16, 2015
DOI:
10.4236/msa.2015.61010
3,741
Downloads
4,521
Views
Citations
Study of the Variation in Total and Reducing Sugars Contents According to the Variety and According to the Position Where the Fruit (Mango) Was Harvested from Five Mango Varieties Exploited in Senegal
(Articles)
Ba Ibrahima
,
Fofana Mouhamadou
,
Diop Moussoukhoye
Journal of Biosciences and Medicines
Vol.8 No.3
,March 3, 2020
DOI:
10.4236/jbm.2020.83004
533
Downloads
1,880
Views
Citations
Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt
(Articles)
Wedad M. El-Kholy
,
Gehan H. Bisar
,
Reda A. Aamer
Food and Nutrition Sciences
Vol.14 No.2
,February 17, 2023
DOI:
10.4236/fns.2023.142006
198
Downloads
1,027
Views
Citations
The Seed Water Sorption Isotherm and Antioxidant-Defensive Mechanisms of
Hordeum vulgare
L. Primed Seeds
(Articles)
Pinpinatt Junhaeng
,
Pitipong Thobunluepop
,
Wanchai Chanprasert
,
Damrongvudhi Onwimol
,
Sutkhet Nakasathien
,
Elke Pawelzik
American Journal of Plant Sciences
Vol.9 No.12
,November 9, 2018
DOI:
10.4236/ajps.2018.912173
774
Downloads
1,539
Views
Citations
Inclusion of Yeast Cultures (
Saccharomyces cerevisiae
) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield
(Articles)
Stephen Odera
,
Olivier Basole Kashongwe
,
Patrick Muliro Simiyu
,
Bockline Omedo Bebe
Food and Nutrition Sciences
Vol.11 No.12
,December 24, 2020
DOI:
10.4236/fns.2020.1112078
369
Downloads
1,137
Views
Citations
The Sesame (
Sesamum indicum L.
) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia
(Articles)
Abrehet F. Gebremeskel
,
Peninah N. Ngoda
,
Elizabeth W. Kamau-Mbuthia
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212096
341
Downloads
1,611
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Metabolites from Resistant and Susceptible
Pinus thunbergii
after Inoculation with Pine Wood Nematode
(Articles)
Fujia Zhang
,
Junko Kajiwara
,
Yasuhiro Mori
,
Mineko Ohira
,
Yuji Tsutsumi
,
Ryuichiro Kondo
American Journal of Plant Sciences
Vol.4 No.3
,March 15, 2013
DOI:
10.4236/ajps.2013.43065
4,400
Downloads
6,823
Views
Citations
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