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Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
(Articles)
Rhoda Azikoyo Nungo
,
Michael Wandayi Okoth
,
Samuel Kuria Mbugua
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36107
5,777
Downloads
9,791
Views
Citations
Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation
(Articles)
Christine M. Seppanen
,
Hyejung Cho
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45074
5,581
Downloads
7,481
Views
Citations
Barriers to E-Commerce Adoption: Consumers’ Perspectives from a Developing Country
(Articles)
Moudi Almousa
iBusiness
Vol.5 No.2
,June 27, 2013
DOI:
10.4236/ib.2013.52008
20,956
Downloads
32,028
Views
Citations
Changes in fat but not fruit and vegetable intakes linked with body weight change in Mexican women immigrants in Quebec
(Articles)
Elsa-Patricia Olivares-Navarrete
,
Anne-Marie Hamelin
,
Hélène Jacques
Health
Vol.5 No.7D
,July 10, 2013
DOI:
10.4236/health.2013.57A4008
3,683
Downloads
5,532
Views
Citations
This article belongs to the Special Issue on
Women Health
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina
(Articles)
Yueyuan Zhang
,
Inyee Han
,
Paul Dawson
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61003
3,994
Downloads
5,253
Views
Citations
The Effects of Heat Shock on the D-Values of
Listeria monocytogenes
on Selected Seafood Matrices
(Articles)
Michael V. Wood
,
Aswathy Sreedharan
,
Rachael Silverberg
,
Alina N. Balaguero
,
Keith R. Schneider
Advances in Microbiology
Vol.5 No.8
,August 5, 2015
DOI:
10.4236/aim.2015.58060
2,912
Downloads
3,856
Views
Citations
This article belongs to the Special Issue on
Pathogenic Bacteria
Prevalence of Methicillin-Resistant
Staphylococcus aureus
in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil
(Articles)
Claudia Patrícia Álvarez Contreras
,
Lis Nery Nunes da Silva
,
Dilza Caroline Gomes Ferreira
,
Jeane dos Santos Ferreira
,
Rogeria Comastri de Castro Almeida
Food and Nutrition Sciences
Vol.6 No.14
,October 30, 2015
DOI:
10.4236/fns.2015.614138
3,793
Downloads
5,215
Views
Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
(Articles)
Nicanor Obiero Odongo
,
George Ooko Abong’
,
Michael Wandayi Okoth
,
Edward G. Karuri
Open Access Library Journal
Vol.2 No.7
,July 14, 2015
DOI:
10.4236/oalib.1101573
1,271
Downloads
3,236
Views
Citations
Bacterial Transfer to Cups and Water by Drinking
(Articles)
Paul Dawson
,
Hayley Thorson
,
Kelly Hooton
,
Justin Runey
,
David Hughes
,
Sally Foster
,
Melissa Roskosky
,
Sutton Fain-Swartz
,
Danielle Lynn
,
Inyee Han
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912100
925
Downloads
6,586
Views
Citations
The
in Vivo
Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products
(Articles)
Chelsey Fiecke
,
Mindy Kurzer
,
Chi Chen
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.10 No.1
,January 4, 2019
DOI:
10.4236/fns.2019.101002
870
Downloads
1,459
Views
Citations
4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store
(Articles)
Ning Yin
,
Don W. Shoeman
,
Katherine A. Klammer
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.2
,February 10, 2020
DOI:
10.4236/fns.2020.112008
637
Downloads
2,143
Views
Citations
Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature
(Articles)
Wei Jin
,
D. W. Shoeman
,
Vijai K. S. Shukla
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.7
,July 14, 2020
DOI:
10.4236/fns.2020.117048
383
Downloads
974
Views
Citations
Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova
(Articles)
Aurica Chirsanova
,
Tatiana Capcanari
,
Alina Boistean
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.9
,September 8, 2021
DOI:
10.4236/fns.2021.129065
507
Downloads
2,475
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
209
Downloads
759
Views
Citations
Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova
(Articles)
Aurica Chirsanova
,
Tatiana Capcanari
,
Alina Boistean
Food and Nutrition Sciences
Vol.12 No.10
,October 27, 2021
DOI:
10.4236/fns.2021.1210071
393
Downloads
1,787
Views
Citations
β
-Glucans: Characterization, Extraction Methods, and Valorization
(Articles)
Ana Chioru
,
Aurica Chirsanova
Food and Nutrition Sciences
Vol.14 No.10
,October 31, 2023
DOI:
10.4236/fns.2023.1410061
219
Downloads
1,362
Views
Citations
Evaluation on Feasibility of Sintered Cattle Bone Powder as a Heavy Metal Adsorbent
(Articles)
Dong-Heui Kwak
,
Mi-Sug Kim
Materials Sciences and Applications
Vol.4 No.8A
,August 14, 2013
DOI:
10.4236/msa.2013.48A002
3,783
Downloads
5,630
Views
Citations
This article belongs to the Special Issue on
Porous Materials
Computation of Impact Factor of High-Speed Railway Bridge by KTX Train Riding Test
(Articles)
Hyejin Yoon
,
Won Jong Chin
,
Jae Yoon Kang
,
Jongwon Kwark
,
Eui-Seung Hwang
Engineering
Vol.5 No.9
,August 29, 2013
DOI:
10.4236/eng.2013.59090
5,101
Downloads
7,501
Views
Citations
Numerical Simulation of Hydraulic Transport of Sand-Water Mixtures in Pipelines
(Articles)
Changhee Kim
,
Cheolheui Han
Open Journal of Fluid Dynamics
Vol.3 No.4
,December 4, 2013
DOI:
10.4236/ojfd.2013.34033
4,572
Downloads
7,432
Views
Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311195
5,121
Downloads
7,581
Views
Citations
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