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Journal
Affiliation
ISSN
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Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law
(Articles)
Yang Yang
Open Journal of Political Science
Vol.4 No.3
,July 30, 2014
DOI:
10.4236/ojps.2014.43015
6,802
Downloads
7,817
Views
Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain
(Articles)
Yongsheng Liu
,
Qingnan Zhang
,
Qingqing Li
Journal of Service Science and Management
Vol.7 No.4
,August 29, 2014
DOI:
10.4236/jssm.2014.74030
4,118
Downloads
5,510
Views
Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices
(Articles)
Tânia Regina Kinasz
,
Regina Baptista Reis
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.6 No.11
,August 13, 2015
DOI:
10.4236/fns.2015.611102
5,327
Downloads
7,016
Views
Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown
(Articles)
Folake O. Samuel
,
Toluwalope E. Eyinla
,
Ariyo Oluwaseun
,
Oluwatosin O. Leshi
,
Bartholomew I. C. Brai
,
Wasiu A. O. Afolabi
Food and Nutrition Sciences
Vol.12 No.11
,November 18, 2021
DOI:
10.4236/fns.2021.1211078
392
Downloads
2,101
Views
Citations
Challenges in the Development of Film-Forming Additives for Lithium Ion Battery: A Review
(Articles)
Yannan Zhang
,
Yingjie Zhang
,
Shubiao Xia
,
Peng Dong
,
Liying Jin
,
Jinjie Song
American Journal of Analytical Chemistry
Vol.4 No.6A
,June 21, 2013
DOI:
10.4236/ajac.2013.46A002
6,911
Downloads
10,963
Views
Citations
This article belongs to the Special Issue on
Applied Electrochemistry
Potential Food Safety Concerns in Fried Potato Products in Kenya
(Articles)
George O. Abong
,
Jackson N. Kabira
Open Access Library Journal
Vol.2 No.5
,May 22, 2015
DOI:
10.4236/oalib.1101522
3,517
Downloads
4,599
Views
Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (
Lactuca sativa
)
(Articles)
Ana Beatriz Almeida de Oliveira
,
Ana Carolina Ritter
,
Eduardo Cesar Tondo
,
Marisa Itapema Cardoso
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31006
7,655
Downloads
11,659
Views
Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities
(Articles)
Diana S. Grigsby-Toussaint
,
Imelda Kanchule Moise
Open Journal of Preventive Medicine
Vol.3 No.2
,April 29, 2013
DOI:
10.4236/ojpm.2013.32028
4,476
Downloads
6,624
Views
Citations
Food insecurity: How to orchestrate a global health crisis
(Articles)
John Quinn
,
Vladimir Bencko
Health
Vol.5 No.6
,June 20, 2013
DOI:
10.4236/health.2013.56141
4,938
Downloads
7,673
Views
Citations
Food Perceptions among Adults and Registered Dietitians:Are They Similar?
(Articles)
Kathleen Cloutier
,
Lyne Mongeau
,
Martine Pageau
,
Véronique Provencher
Food and Nutrition Sciences
Vol.4 No.10A
,September 11, 2013
DOI:
10.4236/fns.2013.410A002
6,189
Downloads
8,327
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Strategies for English Translation of Foods with Hebei Characteristics
(Articles)
Caiqiao Huo
,
Xiaomei Du
,
Weichen Gu
,
Xinfa Yuan
Creative Education
Vol.8 No.3
,March 24, 2017
DOI:
10.4236/ce.2017.83030
1,664
Downloads
2,963
Views
Citations
Six Decades of the Second Food Regime in Iran, the Trajectory of Iranian National Food Regime
(Articles)
Mozhdeh Babagoli
,
Satoshi Ikeda
Open Journal of Social Sciences
Vol.7 No.6
,June 27, 2019
DOI:
10.4236/jss.2019.76016
646
Downloads
2,411
Views
Citations
This article belongs to the Special Issue on
Social Welfare and Security
Comparison of the Affinity Chromatography and the Ion Exchange Chromatography in the Isolation of Bovine Immunoglobin G
(Articles)
Mrigendra Rajput
,
Shimaa M. G. Mansour
,
Lyle J. Braun
,
Mahmoud Darweesh
,
Neelu Thakur
,
Christopher C. L. Chase
Open Access Library Journal
Vol.1 No.6
,September 18, 2014
DOI:
10.4236/oalib.1100960
1,486
Downloads
3,335
Views
Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México
(Articles)
Elsa Ramírez
,
Josefina Linerio
,
Patricia Chombo
,
René Jasso
,
Sandra Bravo
,
Hearan L. Ashraf
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29137
6,381
Downloads
10,224
Views
Citations
Effect of Methanol in the Wash-Solvent Bottle and the OnGuard Cartridges on the Determination of Different Anions Using Ion Chromatography
(Articles)
Adnan Manassra
,
Mustafa Khamis
,
Fida Obeidi
,
Majdi Dakiky
,
Fuad Al-Rimawi
American Journal of Analytical Chemistry
Vol.3 No.2
,February 22, 2012
DOI:
10.4236/ajac.2012.32025
5,083
Downloads
8,389
Views
Citations
Separation Behavior of U(VI) and Th(IV) on a Mixed Ion Exchange Column Using 2,6-Pyridine Dicarboxylic Acid as a Complexing Agent and Determination of Trace Level Thorium in Uranium Matrix Employing High Performance Ion Chromatography
(Articles)
Vaibhavi V. Raut
,
S. P. Roy
,
M. K. Das
,
S. Jeyakumar
,
K. L. Ramakumar
Int'l J. of Analytical Mass Spectrometry and Chromatography
Vol.1 No.1
,September 27, 2013
DOI:
10.4236/ijamsc.2013.11008
4,279
Downloads
8,842
Views
Citations
Determination of Zoledronic Acid and Four Common Anions in Zoledronic Acid Injection by Gradient Ion Chromatography with a Self-Regeneration Suppressor
(Articles)
Meilan Chen
,
Mingli Ye
Open Access Library Journal
Vol.1 No.7
,October 24, 2014
DOI:
10.4236/oalib.1100827
1,359
Downloads
2,132
Views
Citations
Development of an Analytical Method for Determination of Nitrate in Leafy Vegetables Using Ion Chromatography
(Articles)
Douglas Gonçalves da Silva
,
Anaildes Lago de Carvalho
,
Evanildo de Jesus Araújo
,
Marcelo Eça Rocha
,
Bruno Oliveira Moreira
,
Dhavid Lucas Silva Santos
Open Access Library Journal
Vol.7 No.6
,June 15, 2020
DOI:
10.4236/oalib.1106471
447
Downloads
1,726
Views
Citations
Development and Validation of Stability Indicating LC Method for Olmesartan Medoxomil
(Articles)
Chimalakonda Kameswara Rao
,
Kakumani Kishore Kumar
,
Maddala VijayaLaxmi
,
Polisetty Srinivasulu
,
Gutta Madhusudhan
,
Khagga Mukkanti
,
Koduri Sai Venkata Srinivas
American Journal of Analytical Chemistry
Vol.3 No.2
,February 22, 2012
DOI:
10.4236/ajac.2012.32022
7,810
Downloads
15,948
Views
Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
(Articles)
Parmjit S. Panesar
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21006
28,992
Downloads
56,309
Views
Citations
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