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DOI
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Journal
Affiliation
ISSN
Subject
Production of Methane Emissions from Ruminant Husbandry: A Review
(Articles)
Jan Broucek
Journal of Environmental Protection
Vol.5 No.15
,November 26, 2014
DOI:
10.4236/jep.2014.515141
16,422
Downloads
21,376
Views
Citations
This article belongs to the Special Issue on
Environmental Management
Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life
(Articles)
Tamador Maaya
,
Basem Mohammed Al-Abdullah
Food and Nutrition Sciences
Vol.7 No.11
,September 28, 2016
DOI:
10.4236/fns.2016.711101
1,821
Downloads
3,519
Views
Citations
Characterization and Optimization of Bacteriocin from
Lactobacillus plantarum
Isolated from Fermented Beef (Shermout)
(Articles)
Mona E. Elyass
,
M. T. Shigidi
,
Idress Hamad Attitalla
,
Ahmed A. Mahdi
Open Journal of Applied Sciences
Vol.7 No.3
,March 15, 2017
DOI:
10.4236/ojapps.2017.73008
2,585
Downloads
5,247
Views
Citations
Evaluating Breed Complementarity and Sexed Semen with Maternal Use of Afrikaner Germplasm
(Articles)
Razie Khorshidi
,
Michael D. MacNeil
,
John J. Crowley
,
Michiel M. Scholtz
,
Annette Theunissen
,
Graham S. Plastow
Agricultural Sciences
Vol.8 No.7
,July 4, 2017
DOI:
10.4236/as.2017.87038
1,014
Downloads
1,847
Views
Citations
This article belongs to the Special Issue on
Livestock
Determination of Selected Heavy Metals in the Organs of Some Animals Reared in the Gold-Mining Areas of Zamfara State, Nigeria
(Articles)
U. A. Birnin-Yauri
,
M. K. Musa
,
S. M. Alhaji
Journal of Agricultural Chemistry and Environment
Vol.7 No.4
,November 29, 2018
DOI:
10.4236/jacen.2018.74016
845
Downloads
2,526
Views
Citations
Finishing Cattle in All-Natural and Conventional Production Systems
(Articles)
Zachary K. Smith
,
Peter T. Anderson
,
Bradley J. Johnson
Open Journal of Animal Sciences
Vol.10 No.2
,February 5, 2020
DOI:
10.4236/ojas.2020.102013
1,045
Downloads
2,410
Views
Citations
Modeling Botswana Beef-Cattle Price Dynamics
(Articles)
Paul Kundai Ziwakaya
,
Edward M. Lungu
Journal of Mathematical Finance
Vol.11 No.1
,February 24, 2021
DOI:
10.4236/jmf.2021.111004
463
Downloads
1,440
Views
Citations
The Blue Water Footprint of Extensive Beef Production on Semi-Arid Rangeland over a Full Production Cycle in South Africa
(Articles)
Susanna M. Grobler
,
Michiel M. Scholtz
,
Hosia T. Pule
Agricultural Sciences
Vol.14 No.3
,March 7, 2023
DOI:
10.4236/as.2023.143021
124
Downloads
549
Views
Citations
Impact of Chromium Propionate Supplementation and Days of Adaptation on Energy Status in Newly Weaned Steer Calves
*
(Articles)
Zachary Kidd Foster Smith
Open Journal of Animal Sciences
Vol.13 No.4
,October 10, 2023
DOI:
10.4236/ojas.2023.134030
104
Downloads
373
Views
Citations
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil
(Articles)
Jesus Eduardo Morales-Barrera
,
Mariano Jesus Gonzalez-Alcorta
,
Rosa Maria Castillo-Dominguez
,
Omar Francisco Prado-Rebolledo
,
Xochitl Hernandez-Velasco
,
Anita Menconi
,
Guillermo Tellez
,
Billy Marshal Hargis
,
Silvia Carrillo-Dominguez
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1003
5,072
Downloads
7,791
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Preparing and Evaluation of New Nutritious Products from Quail Meat
(Articles)
Manar M. Farag
,
Nadia A. Abd-El-Aziz
,
Afaf M. Ali
Food and Nutrition Sciences
Vol.12 No.9
,September 15, 2021
DOI:
10.4236/fns.2021.129066
252
Downloads
1,884
Views
Citations
Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet
(Articles)
Chala Merera Erge
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Ahmedin Abdurehman Musa
,
Mesfin Tafesse Gemeda
,
Travis Gene O’Quinn
Open Journal of Animal Sciences
Vol.12 No.2
,April 15, 2022
DOI:
10.4236/ojas.2022.122019
236
Downloads
1,122
Views
Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples
(Articles)
Malcolm Burns
,
Gavin Nixon
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134029
153
Downloads
781
Views
Citations
Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products
(Articles)
Gisely Luzia Stroher
,
Angela Claudia Rodrigues
,
Lucia Felicidade Dias
,
Mayka Reghiany Pedrão
,
Luana Nascimento de Paula
,
Jesui Vergilio Visentainer
,
Nilson Evelazio de Souza
American Journal of Analytical Chemistry
Vol.3 No.4
,April 17, 2012
DOI:
10.4236/ajac.2012.34042
7,003
Downloads
13,138
Views
Citations
Some Chemical and Microbiological Characteristics of
Agashi
Meat Product
(Articles)
Abdel Moneim E. Sulieman
,
Mandour H. Abdelhai
,
El Rakha B. Babiker
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36113
5,091
Downloads
7,802
Views
Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry
(Articles)
Dragan Miljkovic
,
Dane Braun
Open Journal of Political Science
Vol.3 No.2
,April 29, 2013
DOI:
10.4236/ojps.2013.32011
3,759
Downloads
7,325
Views
Citations
Bacteria on Meat Abattoir Process Surfaces after Sanitation: Characterisation of Survival Properties of
Listeria monocytogenes
and the Commensal Bacterial Flora
(Articles)
Trond Møretrø
,
Solveig Langsrud
,
Even Heir
Advances in Microbiology
Vol.3 No.3
,June 28, 2013
DOI:
10.4236/aim.2013.33037
5,200
Downloads
9,781
Views
Citations
Tracking Microorganisms in Production and Sale Operations of Spiced Geese
(Articles)
Huadong Xie
,
Lijun Bu
,
Zhengze Zhong
,
Yifan Zhang
,
Jun Lin
,
Zhixi Li
Food and Nutrition Sciences
Vol.4 No.9
,August 21, 2013
DOI:
10.4236/fns.2013.49123
3,707
Downloads
5,049
Views
Citations
Heavy Metals Distribution in Soil, Water, Vegetation and Meat in the Regions of East-Kazakhstan
(Articles)
Aitbek Kakimov
,
Zhainagul Kakimova
,
Zhanibek Yessimbekov
,
Aigerim Bepeyeva
,
Klara Zharykbasova
,
Yerlan Zharykbasov
Journal of Environmental Protection
Vol.4 No.11
,November 29, 2013
DOI:
10.4236/jep.2013.411150
3,925
Downloads
6,185
Views
Citations
Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments
(Articles)
Samer Mudalal
,
Massimiliano Petracci
,
Silvia Tappi
,
Pietro Rocculi
,
Claudio Cavani
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51005
4,845
Downloads
7,258
Views
Citations
This article belongs to the Special Issue on
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