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Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge
(Articles)
Hassan Safa
,
Stéphane Portanguen
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.8 No.4
,April 27, 2017
DOI:
10.4236/fns.2017.84029
1,905
Downloads
3,727
Views
Citations
Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder
(Articles)
Duddoa Khonyoung
,
Janjira Sittiya
,
Koh-en Yamauchi
Food and Nutrition Sciences
Vol.8 No.5
,May 24, 2017
DOI:
10.4236/fns.2017.85039
1,610
Downloads
3,054
Views
Citations
Fermented Brown Sugar Residue Prolongs the
Caenorhabditis elegans
Lifespan
via
DAF-16
(Articles)
Takumi Satoh
,
Kazuichi Sakamoto
Food and Nutrition Sciences
Vol.8 No.9
,September 12, 2017
DOI:
10.4236/fns.2017.89061
1,287
Downloads
2,214
Views
Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
(Articles)
Sami A Althwab
,
Hassan M. Mousa
,
Khaled M El-Zaha
,
A. M. Abdel Zaher
Food and Nutrition Sciences
Vol.10 No.5
,May 6, 2019
DOI:
10.4236/fns.2019.105037
1,066
Downloads
3,289
Views
Citations
Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification
(Articles)
Michaelle Bokamba Moukala
,
Christian Aimé Kayath
,
Gabriel Ahombo
,
Nicole Prisca Makaya Dangui
,
Duchel Jeanedvi Kinouani Kinavouidi
,
Effort Concentré Nguimbi Mouélé
,
Martin Diatewa
Advances in Microbiology
Vol.9 No.11
,November 14, 2019
DOI:
10.4236/aim.2019.911058
576
Downloads
1,743
Views
Citations
Purification and Biochemical Characterization of a Protease Inhibitor II Family from Jalapeño Pepper (
Capsicum annuum
L.)
(Articles)
Juan Pablo Carrillo-Montes
,
Roberto Arreguín-Espinosa
,
José Luis Muñoz-Sánchez
,
Manuel Soriano-García
Advances in Bioscience and Biotechnology
Vol.5 No.7
,June 27, 2014
DOI:
10.4236/abb.2014.57078
4,518
Downloads
6,233
Views
Citations
This article belongs to the Special Issue on
Protein Purification
Identification of Large Deletion of
Ccs
Responsible for Non-Red Fruit Color in Pepper (
Capsicum annuum
) and Development of DNA Marker to Distinguish the Deletion
(Articles)
Shiho Omori
,
Tsuneo Sasanuma
American Journal of Plant Sciences
Vol.13 No.9
,September 21, 2022
DOI:
10.4236/ajps.2022.139084
156
Downloads
711
Views
Citations
Effectiveness of Apricots (
Prunus armeniaca
), Pomegranate (
Punica granatum
) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults
(Articles)
Laila Hussein
,
Emam A. Abdel-Rahim
,
Abd El-Moneim MR Afify
,
Aly Ezz El-Arab
,
Eid Labib
Food and Nutrition Sciences
Vol.5 No.22
,December 11, 2014
DOI:
10.4236/fns.2014.522236
5,382
Downloads
7,439
Views
Citations
Biochemical Characterization of Three Vegetable Based Fermented Food Products (
Hungrii, Rhujuk
and
Tsutuocie
) of Nagaland, India
(Articles)
Bendangnaro Jamir
,
Chitta Ranjan Deb
Natural Resources
Vol.12 No.2
,February 25, 2021
DOI:
10.4236/nr.2021.122004
495
Downloads
1,187
Views
Citations
In vitro
Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation
(Articles)
Talwinder S. Kahlon
,
Rebecca R. Milczarek
,
Mei-Chin M. Chiu
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37126
5,910
Downloads
10,457
Views
Citations
Fermented Herbal Decoction Selectively Targeting Human Cancer Cell Line and Human Pathogenic Microorganism
(Articles)
Nobuo Yamaguchi
,
Nurmuhammat Amat
,
Kazuhiro Okamoto
,
Tsugiya Murayama
Open Journal of Rheumatology and Autoimmune Diseases
Vol.8 No.1
,February 2, 2018
DOI:
10.4236/ojra.2018.81002
699
Downloads
1,366
Views
Citations
Comparison of Antioxidant Activities of Silver Nanoparticles and Methanol Extracts of Three Indigenous Nigeria Herbal Seeds
(Articles)
Prisca Nneka Onuoha
,
Nuria Chinonyerem Oganezi
,
Christopher Uche Okoronkwo
,
Uzoaga Linda Nkiruka
,
Peter Azikiwe Onwualu
Food and Nutrition Sciences
Vol.13 No.7
,July 27, 2022
DOI:
10.4236/fns.2022.137051
187
Downloads
1,065
Views
Citations
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