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Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
9,615
Downloads
11,857
Views
Citations
Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke
(Articles)
Weiléko Hélène Dougba
,
Djedjro Clément Akmel
,
Emmanuel Aya Diane Boudouin Dibi
,
Nogbou Emmanuel Assidjo
Food and Nutrition Sciences
Vol.15 No.5
,May 30, 2024
DOI:
10.4236/fns.2024.155024
15
Downloads
77
Views
Citations
Facies, Depositional Environment and Diagenesis of the Qom Formation in Rameh Section (Northeastern Garmsar)
(Articles)
Soraya Sardarabadi
,
Davood Jahani
,
Nader Kohansal Ghadimvand
Open Journal of Geology
Vol.6 No.10
,September 30, 2016
DOI:
10.4236/ojg.2016.610091
3,445
Downloads
6,182
Views
Citations
This article belongs to the Special Issue on
Deposit Geology Research
Biofunctionality of Probiotic Soy Yoghurt
(Articles)
Shilpa Vij
,
Subrota Hati
,
Deepika Yadav
Food and Nutrition Sciences
Vol.2 No.5
,July 11, 2011
DOI:
10.4236/fns.2011.25073
10,202
Downloads
18,888
Views
Citations
Study on efficacy of Probiotic in Broiler Chickens diet
(Articles)
Seyed Mozafar Seyed Mehdizadeh Taklimi
,
Hushang Lotfollahian
,
Ahmad Zarea Shahne
,
Farhad Mirzaei
,
Alireza Alinejad
Agricultural Sciences
Vol.3 No.1
,January 5, 2012
DOI:
10.4236/as.2012.31002
7,695
Downloads
14,861
Views
Citations
Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals
(Articles)
Eduardo N. Esteban
,
Mirentxu Indart
,
Silvia Cerone
,
G. de Yaniz
,
Ana G. Inza
,
Herminia Landi
,
S. Mogni
,
M. Juliarena
,
Leticia Igarza
Open Journal of Veterinary Medicine
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/ojvm.2012.23018
3,856
Downloads
7,177
Views
Citations
Multispecies Multistrain Probiotic Effects on Calves Development and Health
(Articles)
Mirentxu Indart
,
Silvia Cerone
,
Eduardo Néstor Esteban
,
Guadalupe de Yaniz
,
Ana Graciela Inza
,
Herminia Landi
,
Silvina Mogni
,
Leticia Igarza
Open Journal of Veterinary Medicine
Vol.2 No.4
,December 14, 2012
DOI:
10.4236/ojvm.2012.24035
4,716
Downloads
7,719
Views
Citations
Field Study of the Impact of Supplementation with Probiotic Yeast (
Saccharomyces cerevisiae
Sc47-CNCM I-4407) on Reproductive Performance in Dairy Cows
(Articles)
Christine Julien
,
Maxime Briche
,
Héloïse Legendre
,
Vincent Delcloy
,
Gérard Heumez
Agricultural Sciences
Vol.9 No.12
,December 29, 2018
DOI:
10.4236/as.2018.912116
1,184
Downloads
2,601
Views
Citations
Meta-Analysis Study of the Effects of Yeast Probiotic Supplementation on Milk Production and Energy Corrected Milk of Lactating Dairy Cows
(Articles)
Nizar Salah
,
Héloïse Legendre
,
Pauline Peltier Pain
,
Clara Berger
,
Valentin Nenov
,
Francois Machuron
,
Maxime Briche
Agricultural Sciences
Vol.14 No.9
,September 1, 2023
DOI:
10.4236/as.2023.149079
164
Downloads
874
Views
Citations
In Vitro
Analysis of VEGF and HGF Production by Fibroblast in Cultured Dermal Substitute Combined with EGF-Incorporating Top Dressing
(Articles)
Emi Iijima
,
Daichi Daichi Toyoda
,
Akiko Yamamoto
,
Misato Kuroyanagi
,
Yoshimitsu Yoshimitsu Kuroyanagi
Open Journal of Regenerative Medicine
Vol.3 No.1
,March 3, 2014
DOI:
10.4236/ojrm.2014.31002
4,312
Downloads
6,608
Views
Citations
Effect of Silica Nanoparticles on Cultured Central Nervous System Cells
(Articles)
Yuriko Inoue
,
Hiromitsu Ezure
,
Junji Ito
,
Chika Sawa
,
Masato Yamamoto
,
Harumi Hata
,
Hiroshi Moriyama
,
Yoshinobu Manome
,
Naruhito Otsuka
World Journal of Neuroscience
Vol.8 No.2
,May 7, 2018
DOI:
10.4236/wjns.2018.82013
987
Downloads
2,201
Views
Citations
Catechins Green Tea GMB4 Clone Increases mRNA of ABCA1 through LXR Signaling in Cultured Macrophage Exposed OX-LDL
(Articles)
Erna Susanti
,
Retty Ratnawati
,
Aulanni’am Aulanni’am
,
Achmad Rudijanto
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109085
503
Downloads
1,130
Views
Citations
Simple, Reliable Isolation, Purification and Cultivation of Murine Skeletal Muscle Microvascular Endothelial Cells
(Articles)
Jianjie Wang
,
Joseph Harvey
,
Richard Garrad
,
Virginia Huxley
,
Laurie Erb
,
Gary Weisman
Journal of Biomedical Science and Engineering
Vol.13 No.12
,December 31, 2020
DOI:
10.4236/jbise.2020.1312026
373
Downloads
1,589
Views
Citations
Non-Toxic Effect of
Monascus purpureus
Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
(Articles)
Mohan-Kumari Honganoor Puttananjaiah
,
Mohan Appasaheb Dhale
,
Vijayalakshmi Govindaswamy
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28115
6,570
Downloads
10,571
Views
Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of
Bifidobacterium infantis
in Fermented Milk
(Articles)
Mimoza Basholli-Salihu
,
Monika Mueller
,
Frank M. Unger
,
Helmut Viernstein
Food and Nutrition Sciences
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/fns.2013.412167
5,309
Downloads
8,393
Views
Citations
Effect of
Aspergillus awamori
-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis
(Articles)
Kazunori Takemoto
,
Wakana Doi
,
Ayumi Zukeran
,
Junji Inoue
,
Kohji Ishihara
,
Noriyoshi Masuoka
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516168
3,752
Downloads
4,579
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression
(Articles)
Maki Kobayashi
,
Shintaro Egusa
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711097
2,132
Downloads
3,185
Views
Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk
(Articles)
Maki Kobayashi
,
Tomoyo Shima
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.9 No.11
,November 28, 2018
DOI:
10.4236/fns.2018.911095
964
Downloads
2,049
Views
Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene
(Articles)
Angélique Espérance Lembella Boumba
,
Augustin Aimé Lebonguy
,
Joseph Goma-Tchimbakala
,
Stech Anomene Eckzehel Nzaou
,
Chancelvie Pahivelle Limingi Polo
,
Mickaëlle Bokamba Moukala
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121004
463
Downloads
1,019
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
179
Downloads
803
Views
Citations
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