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DOI
Author
Journal
Affiliation
ISSN
Subject
The Effect of Inorganic Nanoadditives on the Thermal, Mechanical and UV Radiation Barrier Properties of Polypropylene Fibres
(Articles)
Anna Ujhelyiová
,
Mária Slobodová
,
Jozef Ryba
,
Eberhard Borsig
,
Petronela Vencelová
Open Journal of Organic Polymer Materials
Vol.2 No.2
,April 26, 2012
DOI:
10.4236/ojopm.2012.22005
3,956
Downloads
7,854
Views
Citations
Optimization Model of Small-Scale Chicken Production in Cambodia
(Articles)
Darith Siek
,
Shiwei Xu
,
Wen Yu
,
Abdul-Gafar Ahmed
,
Chamroeun Din
Open Journal of Social Sciences
Vol.4 No.5
,May 31, 2016
DOI:
10.4236/jss.2016.45032
1,923
Downloads
3,177
Views
Citations
Synthesis, Characterizations and
in Vitro
Assessment of the Cytotoxicity and Genotoxicity of Novel Silicon Nitride-Based Porous Ceramics
(Articles)
Miroslav Hnatko
,
Zoltán Lenčéš
,
Peter Čopan
,
Lucia Birošová
,
Patrik Matejov
,
Soňa Jantová
Materials Sciences and Applications
Vol.4 No.7
,June 28, 2013
DOI:
10.4236/msa.2013.47050
3,380
Downloads
5,655
Views
Citations
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties
(Articles)
Borges Chambal
,
Björn Bergenståhl
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9B
,August 22, 2013
DOI:
10.4236/fns.2013.49A2005
6,077
Downloads
8,791
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Applicability of
in Vitro
Models in Predicting the
in Vivo
Bioavailability of Lycopene and
β
-Carotene from Differently Processed Soups
(Articles)
Marie Alminger
,
Cecilia Svelander
,
Anna Wellner
,
Rebeca Martinez-Tomas
,
Lucy Bialek
,
Elvira Larque
,
Francisca Perez-Llamas
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34068
5,072
Downloads
8,837
Views
Citations
Non-Carbohydrate Components on the Surface of Starch Granules According to the Hardness of Wheat
(Articles)
Izabella Kwaśniewska-Karolak
,
Justyna Rosicka-Kaczmarek
,
Ewa Nebesny
,
Maria Stasiuk
Food and Nutrition Sciences
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/fns.2015.61012
4,143
Downloads
5,067
Views
Citations
Preparation of Porous Poly(3-Hydroxybutyrate) Films by Water-Droplet Templating
(Articles)
Anna Bergstrand
,
Helene Andersson
,
Johanna Cramby
,
Kristin Sott
,
Anette Larsson
Journal of Biomaterials and Nanobiotechnology
Vol.3 No.4
,October 31, 2012
DOI:
10.4236/jbnb.2012.34043
5,054
Downloads
7,482
Views
Citations
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh
(Articles)
Sadia Sattar
,
Pabitra Chandra Das
,
Md Sajjad Hossain
,
Kazi Sarower
,
M. Burhan Uddin
Open Journal of Safety Science and Technology
Vol.9 No.4
,November 11, 2019
DOI:
10.4236/ojsst.2019.94009
940
Downloads
3,767
Views
Citations
Sanitizing Method Effects on Depending-Culture Microorganisms in
Tuber aestivium
(Articles)
Ilef Ben Romdhane
,
Neila Saidi
,
Shweta Deshaware
,
Salem Shamekh
Advances in Microbiology
Vol.5 No.6
,June 19, 2015
DOI:
10.4236/aim.2015.56043
3,311
Downloads
4,048
Views
Citations
Effects of Organic Peroxides on the Curing Behavior of EVA Encapsulant Resin
(Articles)
Kanthamas Thaworn
,
Piyapong Buahom
,
Surat Areerat
Open Journal of Polymer Chemistry
Vol.2 No.2
,May 30, 2012
DOI:
10.4236/ojpchem.2012.22010
13,226
Downloads
25,099
Views
Citations
3D Thermo-Fluid Dynamic Simulations of High-Speed-Extruded Starch Based Products
(Articles)
Alessandro Cubeddu
,
Cornelia Rauh
,
Antonio Delgado
Open Journal of Fluid Dynamics
Vol.4 No.1
,March 25, 2014
DOI:
10.4236/ojfd.2014.41008
5,652
Downloads
7,751
Views
Citations
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy
(Articles)
Luciano Bruno de Carvalho-Silva
,
Fernanda Zaratini Vissotto
,
Jaime Amaya-Farfan
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2010
6,552
Downloads
9,337
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Optimization and kinetic modeling of lipase mediated enantioselective kinetic resolution of (±)-2-octanol
(Articles)
Jyoti B. Sontakke
,
Ganapati D. Yadav
Natural Science
Vol.5 No.9
,August 28, 2013
DOI:
10.4236/ns.2013.59127
4,335
Downloads
6,845
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,480
Downloads
5,871
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava
(Articles)
Irene Stuart Torrie de Carvalho
,
Lucas Daniel Tivana
,
Yvonne Granfeldt
,
Petr Dejmek
Food and Nutrition Sciences
Vol.5 No.14
,August 25, 2014
DOI:
10.4236/fns.2014.514156
4,223
Downloads
5,644
Views
Citations
Rheological Modeling of the Effects of Adulteration on Nigerian Honey
(Articles)
John Uju Nwalor
,
Faith Uchenna Babalola
,
Vincent Okechukwu Anidiobu
Open Journal of Fluid Dynamics
Vol.8 No.3
,July 9, 2018
DOI:
10.4236/ojfd.2018.83016
929
Downloads
2,296
Views
Citations
This article belongs to the Special Issue on
Rheology
Determination of Heavy Metals and Polycyclic Aromatic Hydrocarbons (PAH) Contents Using the Lichen
Dirinaria picta
in Universiti Kebangsaan Malaysia
(Articles)
Mohd Wahid Samdudin
,
Husna Azahar
,
Azlan Abas
,
Zuriati Zakaria
Journal of Environmental Protection
Vol.4 No.8
,July 26, 2013
DOI:
10.4236/jep.2013.48088
4,338
Downloads
6,576
Views
Citations
Simple extraction and membrane purification process in isolation of steviosides with improved organoleptic activity
(Articles)
Adari Bhaskar Rao
,
Ernala Prasad
,
Goka Roopa Sundergopal Sridhar
,
Yerrapragada Venkata Lakshmi Ravikumar
Advances in Bioscience and Biotechnology
Vol.3 No.4
,August 24, 2012
DOI:
10.4236/abb.2012.34048
13,675
Downloads
25,128
Views
Citations
Changes in the levels of CAM kinase II and synapsin I caused by oxidative stress in the rat brain, and its prevention by vitamin E
(Articles)
Nozomi Kaneai
,
Koji Fukui
,
Taisuke Koike
,
Shiro Urano
Advances in Bioscience and Biotechnology
Vol.3 No.8
,December 27, 2012
DOI:
10.4236/abb.2012.38146
4,604
Downloads
8,257
Views
Citations
The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding Newborns
(Articles)
Ana Claudia Berenhauser
,
Maria Helena Machado Canella
,
Isabella de Bona Muñoz
,
Elane Schwinden Prudencio
,
J. Vladimir Oliveira
,
Jane Mara Block
Food and Nutrition Sciences
Vol.8 No.4
,April 27, 2017
DOI:
10.4236/fns.2017.84028
1,510
Downloads
2,796
Views
Citations
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