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DOI
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Affiliation
ISSN
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GIS Assessment of Environmental Footprints of the Standard Gauge Railway (SGR) on Nairobi National Park, Kenya
(Articles)
Mildred Murende Ambani
,
Galcano C. Mulaku
Journal of Environmental Protection
Vol.12 No.10
,October 15, 2021
DOI:
10.4236/jep.2021.1210042
277
Downloads
2,306
Views
Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
606
Downloads
2,192
Views
Citations
Nitrogen and Potassium Dynamics in Tea Cultivation as Influenced by Fertilizer Type and Application Rates
(Articles)
Kibet Sitienei
,
Patrick G. Home
,
David M. Kamau
,
John K. Wanyoko
American Journal of Plant Sciences
Vol.4 No.1
,January 31, 2013
DOI:
10.4236/ajps.2013.41010
7,827
Downloads
11,867
Views
Citations
Drought Occurrence and Community Perceptions in the Upper Ewaso Ng’iro Basin, Kenya
(Articles)
Bancy Mati
,
Amos Karithi
,
June Kimaiyo
Open Access Library Journal
Vol.11 No.3
,March 20, 2024
DOI:
10.4236/oalib.1110604
27
Downloads
166
Views
Citations
Case of Contingent Digital Practices and Attendant Asset-Based Risk Mitigation Framework for Learning and Assessment during the COVID-19 Pandemic
(Articles)
Anthony Rodrigues
,
Solomon Ogara
,
Silvance Abeka
,
Newton Masinde
Open Journal of Social Sciences
Vol.12 No.2
,February 27, 2024
DOI:
10.4236/jss.2024.122016
45
Downloads
117
Views
Citations
Towards Kikamba Computational Grammar
(Articles)
Benson Kituku
,
Wanjiku Nganga
,
Lawrence Muchemi
Journal of Data Analysis and Information Processing
Vol.7 No.4
,October 22, 2019
DOI:
10.4236/jdaip.2019.74015
662
Downloads
3,520
Views
Citations
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
(Articles)
Rhoda Azikoyo Nungo
,
Michael Wandayi Okoth
,
Samuel Kuria Mbugua
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36107
5,777
Downloads
9,792
Views
Citations
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
(Articles)
Mary Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514142
8,867
Downloads
12,515
Views
Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
(Articles)
Nicanor Obiero Odongo
,
George Ooko Abong’
,
Michael Wandayi Okoth
,
Edward G. Karuri
Open Access Library Journal
Vol.2 No.7
,July 14, 2015
DOI:
10.4236/oalib.1101573
1,271
Downloads
3,239
Views
Citations
Modeling the Frequency and Severity of Auto Insurance Claims Using Statistical Distributions
(Articles)
Cyprian Ondieki Omari
,
Shalyne Gathoni Nyambura
,
Joan Martha Wairimu Mwangi
Journal of Mathematical Finance
Vol.8 No.1
,February 26, 2018
DOI:
10.4236/jmf.2018.81012
4,315
Downloads
18,849
Views
Citations
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
(Articles)
Cyprian O. Syeunda
,
Joseph O. Anyango
,
Abdul K. Faraj
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109084
865
Downloads
2,236
Views
Citations
Modelling Volatility Dynamics of Cryptocurrencies Using GARCH Models
(Articles)
Anthony Ngunyi
,
Simon Mundia
,
Cyprian Omari
Journal of Mathematical Finance
Vol.9 No.4
,October 17, 2019
DOI:
10.4236/jmf.2019.94030
1,307
Downloads
3,386
Views
Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118056
506
Downloads
1,803
Views
Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots on Physical Properties of Extruded Flour and Mass Transfer
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
M. Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118057
536
Downloads
2,127
Views
Citations
Forecasting Value-at-Risk of Financial Markets under the Global Pandemic of COVID-19 Using Conditional Extreme Value Theory
(Articles)
Cyprian Omari
,
Simon Mundia
,
Immaculate Ngina
Journal of Mathematical Finance
Vol.10 No.4
,October 22, 2020
DOI:
10.4236/jmf.2020.104034
1,212
Downloads
3,313
Views
Citations
The Predictive Performance of Extreme Value Analysis Based-Models in Forecasting the Volatility of Cryptocurrencies
(Articles)
Cyprian Omari
,
Anthony Ngunyi
Journal of Mathematical Finance
Vol.11 No.3
,August 5, 2021
DOI:
10.4236/jmf.2021.113025
251
Downloads
1,202
Views
Citations
Modeling the Impact of Girl Child Empowerment amid Boy Child Neglect on Singlehood in Kakamega County
(Articles)
Odero Everlyne Akoth
Open Journal of Statistics
Vol.12 No.1
,February 24, 2022
DOI:
10.4236/ojs.2022.121008
390
Downloads
2,200
Views
Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (
Colocasia esculenta
) Flour
(Articles)
Irene R. Oyim
,
Joseph O. Anyango
,
Mary N. Omwamba
Food and Nutrition Sciences
Vol.13 No.6
,June 23, 2022
DOI:
10.4236/fns.2022.136039
221
Downloads
997
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
146
Downloads
847
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from
Acacia senegal
var.
kerensis
(Articles)
Eugenia W. Gakuru
,
Mary N. Omwamba
,
Ben N. Chikamai
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.10 No.11
,November 11, 2019
DOI:
10.4236/fns.2019.1011092
734
Downloads
1,978
Views
Citations
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