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Affiliation
ISSN
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Evaluation of Biochemical, Hematological and Histological Parameters in Non Diabetic and Diabetic Wistar Rats Fed with Monosodium Glutamate
(Articles)
Hellen D. B. Maluly
,
Miguel A. Areas
,
Primavera Borelli
,
Felix G. R. Reyes
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41010
5,978
Downloads
9,599
Views
Citations
Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality
(Articles)
Mysore S. Hemalatha
,
Ragu Sai Manohar
,
Paramahans V. Salimath
,
Ummiti J. S. Prasada Rao
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49116
5,518
Downloads
7,838
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,479
Downloads
5,869
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
708
Downloads
4,266
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Physical Properties of Chitosan Films Obtained after Neutralization of Polycation by Slow Drip Method
(Articles)
Jaiber Humberto Rodriguez Llanos
,
Luci Cristina de Oliveira Vercik
,
Andrés Vercik
Journal of Biomaterials and Nanobiotechnology
Vol.6 No.4
,October 21, 2015
DOI:
10.4236/jbnb.2015.64026
6,972
Downloads
8,497
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,425
Downloads
4,536
Views
Citations
This article belongs to the Special Issue on
Baby Food
Multidimensional Pain Inventory (MPI): Adaptation to Orthodontic Patients and Its Psychometric Properties
(Articles)
Lucas Arrais Campos
,
José Aparecido da Silva
,
Ary Santos-Pinto
,
João Marôco
,
Juliana Alvares Duarte Bonini Campos
Pain Studies and Treatment
Vol.7 No.1
,January 31, 2019
DOI:
10.4236/pst.2019.71001
991
Downloads
1,961
Views
Citations
Evaluation of the Effect of
Gurusa
, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats
(Articles)
Atamgba Agbor Asuk
,
Abbas Kisambira
,
Muhammad Lubowa
,
Denis Ssenabulya
Food and Nutrition Sciences
Vol.7 No.4
,April 27, 2016
DOI:
10.4236/fns.2016.74030
1,633
Downloads
2,960
Views
Citations
Evaluation of Pre-Cecal, Ileal Digestibility and Glycemic Response in Fistulated Horses Fed with Different Starch Sources
(Articles)
Alexandre Augustode Oliveira Gobesso
,
Mariano Etchichury
,
José Esler de Freitas Jr.
,
Francisco Palma Rennó
,
Hugo Tosi
Food and Nutrition Sciences
Vol.6 No.1
,January 15, 2015
DOI:
10.4236/fns.2015.61016
3,817
Downloads
4,640
Views
Citations
Characterization of Dyslipidemia and Assessment of Atherogenic Risk amongst Cameroonian Living in Yaounde: A Cross Sectional Study
(Articles)
Huguette Cecile Mafo Yangoua
,
Boris Gabin Kingue Azantsa
,
Dieudonne Kuate
,
Françoise Raissa Ntentie
,
Maxwell Wandji Nguedjo
,
Jacob Tchinda Nkougni
,
Boris Ronald Tonou Tchuente
,
Judith Laure Ngondi
,
Julius Oben
Journal of Biosciences and Medicines
Vol.7 No.7
,July 11, 2019
DOI:
10.4236/jbm.2019.77004
770
Downloads
2,033
Views
Citations
Dietary Patterns of Children during the First Year of Life: A Cohort Study
—Dietary Patterns of Children
(Articles)
Angelina Do Carmo Lessa
,
Lorena Barbosa Fonseca
,
Luciana Neri Nobre
,
Ana Marlúcia De Oliveira Assis
Food and Nutrition Sciences
Vol.8 No.11
,November 22, 2017
DOI:
10.4236/fns.2017.811072
1,203
Downloads
2,442
Views
Citations
Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics?
(Articles)
Mônica de Souza Lima Sant’Anna
,
Célia Lúcia de Luces Fortes Ferreira
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512120
4,428
Downloads
6,349
Views
Citations
This article belongs to the Special Issue on
Functional Food
Prevalence and Associated Factors of Anemia among Pregnant Women Receiving Antenatal Care (ANC) at Fatima Hospital in Jashore, Bangladesh: A Cross-Sectional Study
(Articles)
Suzon Ahmed
,
Md. Abdullah Al Mamun
,
Niaz Mahmud
,
Nisat Farzana
,
Mosammat Sadia Akther Sathi
,
Biplob Kumar Biswas
,
Amit Datta
,
Tanvir Ahmad
Food and Nutrition Sciences
Vol.10 No.9
,September 5, 2019
DOI:
10.4236/fns.2019.109076
1,486
Downloads
5,161
Views
Citations
Preparation of the Rutin-SBA-16 Drug Delivery System
(Articles)
Juliana Camila Fischer Karnopp
,
Teófilo Fernando Mazon Cardoso
,
Daniel Araujo Gonçalves
,
Aline Regina Hellman Carollo
,
Gustavo Rocha de Castro
,
Adriana Pereira Duarte
,
Marco Antonio Utrera Martines
Journal of Biomaterials and Nanobiotechnology
Vol.11 No.1
,November 11, 2019
DOI:
10.4236/jbnb.2020.111001
770
Downloads
1,927
Views
Citations
Brazilian adolescents’ food and beverages choices during school break: The Brazilian school meal program or food from other establishments?
(Articles)
Ana Carolina Leme
,
Sonia Tucunduva Philippi
,
Erika Christiane Toassa
Open Journal of Preventive Medicine
Vol.2 No.2
,May 30, 2012
DOI:
10.4236/ojpm.2012.22025
5,890
Downloads
9,251
Views
Citations
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk
(Articles)
Liliana Popescu
,
Viorica Bulgaru
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212091
716
Downloads
10,683
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Modulation of Postprandial Glucose Bioavailability in a Cohort of Healthy and Pre-Diabetics Subjects during Ramadan Fasting in Côte d’Ivoire
(Articles)
Jacko R. Abodo
,
Jean B. Gbakayoro
,
Kouakou Brou
,
Georges G. Tiahou
,
Adélaïde Hué
,
Assita Yao
,
Jocelyne Danho
,
Adrien Lokrou
Open Journal of Endocrine and Metabolic Diseases
Vol.7 No.5
,May 31, 2017
DOI:
10.4236/ojemd.2017.75012
1,409
Downloads
2,340
Views
Citations
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition
(Articles)
Jullyana B. Freitas
,
Daniela C. Fernandes
,
Ludmila P. Czeder
,
Jean Carlos R. Lima
,
Amanda G. O. Sousa
,
Maria Margareth V. Naves
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36114
11,034
Downloads
15,314
Views
Citations
Prevalence of Methicillin-Resistant
Staphylococcus aureus
in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil
(Articles)
Claudia Patrícia Álvarez Contreras
,
Lis Nery Nunes da Silva
,
Dilza Caroline Gomes Ferreira
,
Jeane dos Santos Ferreira
,
Rogeria Comastri de Castro Almeida
Food and Nutrition Sciences
Vol.6 No.14
,October 30, 2015
DOI:
10.4236/fns.2015.614138
3,793
Downloads
5,215
Views
Citations
Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes
(Articles)
Roberta Hack Mendes
,
Martine Kienzle Hagen
,
Jaqueline Barp
,
Erna Vogt de Jong
,
Júlia Dubois Moreira
,
Álvaro Reischak-Oliveira
,
Maria Cláudia Irigoyen
,
Adriane Belló-Klein
Food and Nutrition Sciences
Vol.5 No.21
,November 20, 2014
DOI:
10.4236/fns.2014.521221
3,058
Downloads
4,063
Views
Citations
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