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DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
(Articles)
Cyprian O. Syeunda
,
Joseph O. Anyango
,
Abdul K. Faraj
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109084
866
Downloads
2,240
Views
Citations
Impact of Ultra-Sonication on Gelation Process in Dairy Products Incorporated with Polysaccharides
(Articles)
R. C. N. Thilakarathna
,
G. D. M. P. Madhusankha
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115024
445
Downloads
1,173
Views
Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118056
508
Downloads
1,813
Views
Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots on Physical Properties of Extruded Flour and Mass Transfer
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
M. Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118057
536
Downloads
2,131
Views
Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (
Colocasia esculenta
) Flour
(Articles)
Irene R. Oyim
,
Joseph O. Anyango
,
Mary N. Omwamba
Food and Nutrition Sciences
Vol.13 No.6
,June 23, 2022
DOI:
10.4236/fns.2022.136039
221
Downloads
1,000
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
148
Downloads
851
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Inhibition of lectin adherence to tissue culture cells by prebiotic carbohydrates
(Articles)
Maria X. Maldonado
,
Terry Fangman
,
Alvaro F. Pinto
,
John H. Rupnow
,
Robert W. Hutkins
Advances in Bioscience and Biotechnology
Vol.4 No.1
,January 28, 2013
DOI:
10.4236/abb.2013.41010
6,675
Downloads
9,641
Views
Citations
Prevalence and Associated Factors of Anemia among Pregnant Women Receiving Antenatal Care (ANC) at Fatima Hospital in Jashore, Bangladesh: A Cross-Sectional Study
(Articles)
Suzon Ahmed
,
Md. Abdullah Al Mamun
,
Niaz Mahmud
,
Nisat Farzana
,
Mosammat Sadia Akther Sathi
,
Biplob Kumar Biswas
,
Amit Datta
,
Tanvir Ahmad
Food and Nutrition Sciences
Vol.10 No.9
,September 5, 2019
DOI:
10.4236/fns.2019.109076
1,493
Downloads
5,179
Views
Citations
Researches on a practical system for concentration detection of human exhaled CO
2
gas
(Articles)
Rong-Guo Yan
,
Bin Ge
,
Hai-Ming Xie
Journal of Biomedical Science and Engineering
Vol.2 No.1
,February 13, 2009
DOI:
10.4236/jbise.2009.21004
5,455
Downloads
11,023
Views
Citations
Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed
(Articles)
Ling Han
,
Shuping Zhang
,
Jie Ma
,
Xiaohui Liu
Green and Sustainable Chemistry
Vol.2 No.2
,May 11, 2012
DOI:
10.4236/gsc.2012.22008
5,467
Downloads
10,402
Views
Citations
Effects of Different Types of Verbal Activities on Heart Rate Variability
(Articles)
Ping Shi
,
Youfang Fang
,
Hongliu Yu
Engineering
Vol.5 No.10B
,November 1, 2013
DOI:
10.4236/eng.2013.510B063
2,809
Downloads
4,169
Views
Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
(Articles)
Galal A. Ghazal
,
Abo El-Kasem E. Akasha
,
Abobaker A. Abobaker
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77055
1,819
Downloads
2,652
Views
Citations
ON101 Cream Increases the Wound Healing Rate in Diabetic Patients with Uremia—Cases Report
(Articles)
Yu-Hsiu Yen
,
Chi-Ming Pu
Case Reports in Clinical Medicine
Vol.13 No.5
,May 28, 2024
DOI:
10.4236/crcm.2024.135020
27
Downloads
593
Views
Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture
(Articles)
Leticia González
,
Araceli Fernández Cuadrillero
,
José María Castro
,
Ana Bernardo
,
María Eugenia Tornadijo
Advances in Microbiology
Vol.5 No.11
,October 27, 2015
DOI:
10.4236/aim.2015.511079
4,641
Downloads
6,239
Views
Citations
Comparison of Antioxidant Activities of Silver Nanoparticles and Methanol Extracts of Three Indigenous Nigeria Herbal Seeds
(Articles)
Prisca Nneka Onuoha
,
Nuria Chinonyerem Oganezi
,
Christopher Uche Okoronkwo
,
Uzoaga Linda Nkiruka
,
Peter Azikiwe Onwualu
Food and Nutrition Sciences
Vol.13 No.7
,July 27, 2022
DOI:
10.4236/fns.2022.137051
187
Downloads
1,066
Views
Citations
Some Chemical and Microbiological Characteristics of
Agashi
Meat Product
(Articles)
Abdel Moneim E. Sulieman
,
Mandour H. Abdelhai
,
El Rakha B. Babiker
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36113
5,092
Downloads
7,804
Views
Citations
Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage
(Articles)
Kappat Valiyapeediyekkal Sunooj
,
Kolpe Radhakrishna
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42016
5,553
Downloads
9,703
Views
Citations
Development of Quality Parameters for Yogurt with Strawberry Juice
(Articles)
Mohammad Tanzilur Rahman
,
Md. Abu Zubair
,
Kamrunnahar Shima
,
Manasvi Prasad Chakma
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112075
1,461
Downloads
3,227
Views
Citations
Assessment of Physico-Chemical and Microbiological Quality of Drinking Water in Three Upazilas of Noakhali District in Bangladesh
(Articles)
Md. Ariful Islam
,
Supriya Ghosh
,
Anwar Ul Alam
,
Md. Tazul Islam
,
Md. Ruhul Kabir
,
Marium Sultana
Open Access Library Journal
Vol.8 No.10
,October 15, 2021
DOI:
10.4236/oalib.1107941
110
Downloads
1,040
Views
Citations
Assessment of Physico-Chemical and Microbiological Quality of Drinking Water in Differet Upazilas of Noakhali District in Bangladesh
(Articles)
Md. Solayman Miah
,
Md. Ariful Islam
,
Md. Tazul Islam
,
Md. Anwar Ul Alam
,
Supriya Ghosh
,
Marium Sultana
Open Access Library Journal
Vol.9 No.6
,June 30, 2022
DOI:
10.4236/oalib.1108806
90
Downloads
996
Views
Citations
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