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Impact of Plastic Packaging Materials and Storage Time on the Quality Parameters of Lebanese Extra Virgin Olive Oil under Real-Time Storage Conditions
(Articles)
Carla Zarazir
,
Mohamad Rajab
,
Houssam Obeid
,
Joumana Toufaily
,
Imad Toufeili
,
Tayssir Hamieh
American Journal of Analytical Chemistry
Vol.10 No.12
,December 19, 2019
DOI:
10.4236/ajac.2019.1012046
852
Downloads
2,566
Views
Citations
Study of Initial Adhesion of a Bacterium to Different Support Materials before and after Conditioning Film of Olive Oil-Mill Wastewater
(Articles)
Taoufik Hakim
,
Souad Lekchiri
,
Hassan Latrache
,
Mohamed El Amine Afilal
,
Abdeslam Jaafari
,
Safae Tankiouine
,
Mostafa Ellouali
,
Hafida Zahir
Advances in Bioscience and Biotechnology
Vol.11 No.8
,August 10, 2020
DOI:
10.4236/abb.2020.118027
394
Downloads
1,101
Views
Citations
Formulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design
(Articles)
Asma Tekiki
,
Ichrak Charfi
,
Raoudha Helal
,
Salwa Bornaz
Food and Nutrition Sciences
Vol.13 No.4
,April 19, 2022
DOI:
10.4236/fns.2022.134027
218
Downloads
1,067
Views
Citations
Quality of Canola Oil Obtained by Conventional and Supercritical Fluid Extraction
(Articles)
Rabie Khattab
,
Curtis Rempel
,
Miyoung Suh
,
Usha Thiyam
American Journal of Analytical Chemistry
Vol.3 No.12A
,December 31, 2012
DOI:
10.4236/ajac.2012.312A128
8,837
Downloads
13,407
Views
Citations
This article belongs to the Special Issue on
Supercritical Fluids: Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC)
In Vitro
Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men
(Articles)
Asmaa Meraou
,
Hafida Merzouk
,
Amel Saidi
,
Amel Medjdoub
,
Sid Ahmed Merzouk
,
Mohamed Bénali
,
Slimane Belbraouet
Food and Nutrition Sciences
Vol.8 No.2
,February 27, 2017
DOI:
10.4236/fns.2017.82018
1,717
Downloads
2,594
Views
Citations
Applicability of Static Supercritical Carbon Dioxide Extraction in Biogeochemical Characterization of Oil Shales
(Articles)
Hans Luik
,
Lea Luik
,
Vilja Palu
,
Galina Sharayeva
,
Andre Gregor
American Journal of Analytical Chemistry
Vol.5 No.3
,February 17, 2014
DOI:
10.4236/ajac.2014.53021
3,934
Downloads
5,918
Views
Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils
(Articles)
M. I. Abu-Taha
,
M. A. Halasa
,
M. M. Abu-Samreh
Journal of Modern Physics
Vol.4 No.2
,February 27, 2013
DOI:
10.4236/jmp.2013.42032
5,189
Downloads
7,450
Views
Citations
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy
(Articles)
Jasminka Giacometti
,
Alena Buretic Tomljanovic
,
Cedomila Milin
,
Mira Cuk
,
Biserka Radosevic Stasic
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32035
4,574
Downloads
7,556
Views
Citations
Sustained Deficit Irrigation and Mulching on Growth of Sourani Olive Trees in Kuwait
(Articles)
A. Al-Shatti
,
Habibah S. Al-Menaie
World Journal of Engineering and Technology
Vol.3 No.3B
,August 25, 2015
DOI:
10.4236/wjet.2015.33B009
2,988
Downloads
3,824
Views
Citations
Separation of Biomass Pyrolysis Oil by Supercritical CO2 Extraction
(Articles)
Jinghua Wang
,
Hongyou Cui
,
Shuqin Wei
,
Shuping Zhuo
,
Lihong Wang
,
Zhihe Li
,
Weiming Yi
Smart Grid and Renewable Energy
Vol.1 No.2
,September 16, 2010
DOI:
10.4236/sgre.2010.12015
6,669
Downloads
13,310
Views
Citations
Supercritical Equilibrium Data of the Systems Carbon Dioxide—Linalool and Carbon Dioxide—Orange Essential Oil
(Articles)
Claudio Capparucci
,
Sara Frattari
,
Fausto Gironi
American Journal of Analytical Chemistry
Vol.4 No.12
,December 16, 2013
DOI:
10.4236/ajac.2013.412093
3,393
Downloads
5,118
Views
Citations
Application of a Quartz Crystal Microbalance (QCM) System Coated with Chromatographic Adsorbents for the Detection of Olive Oil Volatile Compounds
(Articles)
María E. Escuderos
,
Sebastián Sánchez
,
Antonio Jiménez
Journal of Sensor Technology
Vol.1 No.1
,March 18, 2011
DOI:
10.4236/jst.2011.11001
7,436
Downloads
13,981
Views
Citations
The antinociceptive role of central arginine vasopressin is involved in the endogenous opiate peptide, serotonin and acetylcholine systems
(Articles)
Xiang-Yong Li
,
Jun Yang
,
Xi-Qing Yan
,
Yan-Juan Pan
,
Ying Zhao
,
Pei-Yong Qiu
,
Xi-Jian Zhou
,
Da-Xin Wang
World Journal of Neuroscience
Vol.1 No.3
,November 17, 2011
DOI:
10.4236/wjns.2011.13008
4,681
Downloads
9,444
Views
Citations
Chronic effect of olive oil on some neurotransmitter contents in different brain regions and physiological, histological structure of liver and kidney of male albino rats
(Articles)
A. E. Bawazir
World Journal of Neuroscience
Vol.1 No.3
,November 30, 2011
DOI:
10.4236/wjns.2011.13005
10,000
Downloads
23,560
Views
Citations
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain:
Aspergillus niger
van Tieghem
(Articles)
Fatiha Hanafi
,
Mohammed Mountadar
,
Samira Etahiri
,
Mohamed Fekhaoui
,
Omar Assobhei
Journal of Water Resource and Protection
Vol.5 No.8
,August 14, 2013
DOI:
10.4236/jwarp.2013.58078
4,201
Downloads
6,640
Views
Citations
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment
(Articles)
R. Romano
,
N. Manzo
,
L. Le Grottaglie
,
A. Fiore
,
V. Fogliano
Food and Nutrition Sciences
Vol.4 No.9A
,August 30, 2013
DOI:
10.4236/fns.2013.49A1019
3,837
Downloads
5,558
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
(Articles)
Fatima Beiloune
,
Tomas Bolumar
,
Stefan Toepfl
,
Volker Heinz
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57076
4,226
Downloads
5,903
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Organic Wastes to Increase CO2 Absorption
(Articles)
Manuel Jiménez Aguilar
International Journal of Clean Coal and Energy
Vol.3 No.4
,November 26, 2014
DOI:
10.4236/ijcce.2014.34005
5,435
Downloads
6,524
Views
Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils
(Articles)
Jérôme Plard
,
Yveline Le Dréau
,
Catherine Rébufa
,
Nathalie Dupuy
American Journal of Analytical Chemistry
Vol.7 No.12
,December 19, 2016
DOI:
10.4236/ajac.2016.712076
2,050
Downloads
3,197
Views
Citations
Prevention of Nephropathy by Some Natural Sources of Antioxidants
(Articles)
Azab Elsayed Azab
,
Mohamed Omar Albasha
,
Ata Sedik Ibrahim Elsayed
Yangtze Medicine
Vol.1 No.4
,December 13, 2017
DOI:
10.4236/ym.2017.14023
2,376
Downloads
4,801
Views
Citations
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