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DOI
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Journal
Affiliation
ISSN
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Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix
(Articles)
Mohammed Ayub Khan
,
Mahesh Chitrashekarchar
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38145
4,689
Downloads
7,283
Views
Citations
Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage
(Articles)
Preeyaporn Promjiam
,
Sunisa Siripongvutikorn
,
Worapong Usawakesmanee
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48106
5,172
Downloads
8,104
Views
Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display
(Articles)
Eric N. Ponnampalam
,
Kym L. Butler
,
Viv F. Burnett
,
Matthew B. McDonagh
,
Joe L. Jacobs
,
David L. Hopkins
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A018
3,834
Downloads
5,724
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Microbiological Quality of Surface Water Treated with
Moringa oleifera
Seeds or Cakes during the Storage: Case Study of Water Reservoirs of Loumbila, Ziga and Ouaga 3 Dams in Burkina Faso
(Articles)
Aminata Kabore
,
Boubacar Savadogo
,
Harmonie C. Otoidobiga
,
Adama Sawadogo
,
Francis Rosillon
,
Alfred S. Traore
,
Dayéri Dianou
Journal of Water Resource and Protection
Vol.7 No.4
,March 10, 2015
DOI:
10.4236/jwarp.2015.74025
4,619
Downloads
5,808
Views
Citations
A Production Inventory Model of Power Demand and Constant Production Rate Where the Products Have Finite Shelf-Life
(Articles)
Shirajul Islam Ukil
,
Mohammad Ekramol Islam
,
Md. Sharif Uddin
Journal of Service Science and Management
Vol.8 No.6
,December 29, 2015
DOI:
10.4236/jssm.2015.86088
4,999
Downloads
6,051
Views
Citations
Effect of Pre-Harvest Application of Gibberellic Acid on Fruit Quality and Shelf Life of Mandarin (
Citrus reticulata
Blanco)
(Articles)
Pradeep Raj Rokaya
,
Dilli Ram Baral
,
Durga Mani Gautam
,
Arjun Kumar Shrestha
,
Krishna Prasad Paudyal
American Journal of Plant Sciences
Vol.7 No.7
,May 11, 2016
DOI:
10.4236/ajps.2016.77098
3,692
Downloads
6,929
Views
Citations
Does Chitosan Extend the Shelf Life of Fruits?
(Articles)
Tahsin Islam Sakif
,
Adam Dobriansky
,
Kelly Russell
,
Tofazzal Islam
Advances in Bioscience and Biotechnology
Vol.7 No.8
,August 3, 2016
DOI:
10.4236/abb.2016.78032
2,867
Downloads
6,676
Views
Citations
Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage
(Articles)
Ananthan Padmashree
,
Neha Negi
,
Soorya Haridas
,
Thimma Govindaraj
,
Kandanganth Raghavan Anila Kumar
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
Food and Nutrition Sciences
Vol.9 No.7
,July 30, 2018
DOI:
10.4236/fns.2018.97067
1,246
Downloads
4,230
Views
Citations
A Field Survey to Assess the Consumption of
Nkang
for Standardization and Valorization in the North-West Region of Cameroon
(Articles)
Acha Anna Afek
,
Desobgo Zangue Steve Carly
,
Nso Emmanuel Jong
Green and Sustainable Chemistry
Vol.11 No.3
,August 26, 2021
DOI:
10.4236/gsc.2021.113010
236
Downloads
1,217
Views
Citations
Investigation of the Acceptability of Cultured Meat in University Students
(Articles)
Merve Kumru
,
Hulya Demir
Food and Nutrition Sciences
Vol.15 No.2
,February 29, 2024
DOI:
10.4236/fns.2024.152009
61
Downloads
272
Views
Citations
Kinetic Study of the Oxidative Degradation of Choibá Oil (
Dipteryx oleifera
Benth.) with Addition of Rosemary Extract (
Rosmarinus officinalis
L.)
(Articles)
Ana María Piedrahita
,
Jeanine Peñaloza
,
Álvaro Cogollo
,
Benjamín Alberto Rojano
Food and Nutrition Sciences
Vol.6 No.5
,April 2, 2015
DOI:
10.4236/fns.2015.65048
3,795
Downloads
4,961
Views
Citations
Expression of SAMDC Gene for Enhancing the Shelf Life for Improvement of Fruit Quality Using Biotechnological Approaches into Litchi (
Litchi chinensis
Sonn.) Cultivars
(Articles)
Dilip Kumar Das
,
Manoj Prabhakar
,
Dipti Kumari
,
Nutan Kumari
Advances in Bioscience and Biotechnology
Vol.7 No.6
,June 30, 2016
DOI:
10.4236/abb.2016.76028
2,135
Downloads
3,266
Views
Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review
(Articles)
Yihai Chang
,
Saeed Hamid Saeed Omer
,
Gaoqiang Li
,
Haoshuai Lian
,
Yongli Liu
Open Journal of Animal Sciences
Vol.12 No.2
,March 22, 2022
DOI:
10.4236/ojas.2022.122015
259
Downloads
1,389
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,304
Downloads
8,876
Views
Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
(Articles)
Mohammed Alhejaili
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010089
742
Downloads
1,291
Views
Citations
Effects of Pulsed Electromagnetic Fields of Different Frequencies on the Gene Expression of RANK and NFATc1 in Rat Osteoclasts Co-Cultured with Osteoblasts
(Articles)
Jian Chen
,
Hui Huang
,
Jianquan He
,
Zhang Xin
Journal of Biomedical Science and Engineering
Vol.10 No.1
,January 23, 2017
DOI:
10.4236/jbise.2017.101003
1,462
Downloads
2,182
Views
Citations
Use of Artificial Dermis and Cultured Epithelial Autograft for Extensive Deep Dermal Burns —A Case Report
(Articles)
Takahiro Ueda
,
Tomohide Matsushima
,
Kohei Ichinohashi
,
Yasuhide Kitazawa
Open Journal of Emergency Medicine
Vol.6 No.4
,November 30, 2018
DOI:
10.4236/ojem.2018.64009
1,271
Downloads
2,407
Views
Citations
Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts
(Articles)
Sharareh Hekmat
,
Adriana Cimo
,
Mohammad Soltani
,
Edmund Lui
,
Gregor Reid
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44050
4,661
Downloads
7,625
Views
Citations
Effect of Honey a Natural Sweetener with Several Medicinal Properties on the Attributes of a Frozen Dessert Containing the Probiotic
Lactobacillus acidophilus
(Articles)
Abigail Greenbaum
,
Kayanush J. Aryana
Open Journal of Medical Microbiology
Vol.3 No.2
,June 19, 2013
DOI:
10.4236/ojmm.2013.32015
4,265
Downloads
7,459
Views
Citations
Petit-Suisse Cheese Production with Addition of Probiotic
Lactobacillus
casei
(Articles)
Ludmilla Santana Soares e Barros
,
Nelson De Carvalho Delfino
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518189
4,034
Downloads
5,324
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
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