Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Rapid and Simple Extraction Method for Volatile N-Nitrosamines in Meat Products
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
Franswa Karabet
Pharmacology & Pharmacy
Vol.4 No.8
,November 8, 2013
DOI:
10.4236/pp.2013.48087
5,228
Downloads
9,423
Views
Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
7,509
Downloads
9,970
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets
(Articles)
Carine C. Hedji
,
Frédéric M. Houndonougbo
,
Ulbad P. Tougan
,
Marcel R. B. Houinato
,
Didier E. Fiogbe
Food and Nutrition Sciences
Vol.6 No.16
,December 14, 2015
DOI:
10.4236/fns.2015.616156
3,501
Downloads
4,566
Views
Citations
Changes of Food Expenditure and Food Consumption of People Living in Ba Vi District, Hanoi, Vietnam from 1999 to 2013
(Articles)
Huong Le Thi
,
Phuong Le Hong
,
Thanh Nguyen Hoang
,
Giang Nguyen Thu
,
Xuan Le Thi Thanh
,
Chuc Nguyen Thi Kim
,
Nga Thi Thu Vu
Health
Vol.7 No.12
,December 25, 2015
DOI:
10.4236/health.2015.712184
4,018
Downloads
5,109
Views
Citations
Meat Analogue Derived from Common Legumes
(Articles)
Dolly P. Maroma
Open Access Library Journal
Vol.2 No.1
,January 27, 2015
DOI:
10.4236/oalib.1101249
2,046
Downloads
3,172
Views
Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying
(Articles)
Lamin S. Kassama
,
Michael Ngadi
Food and Nutrition Sciences
Vol.7 No.10
,August 30, 2016
DOI:
10.4236/fns.2016.710089
2,639
Downloads
5,042
Views
Citations
Risk Factors for Breast Cancer: A Case-Control Study of 315 Women Followed in the Gynecology and Oncology Departments of Two University Teaching Hospitals in Yaounde, Cameroon
(Articles)
Felix Essiben
,
Pascal Foumane
,
Esther Ngo Um Meka
,
Patience Signing Soh
,
Julius Dohbit Sama
,
Eyongoben Osogo
,
Emile Telesphore Mboudou
Open Journal of Obstetrics and Gynecology
Vol.6 No.12
,November 7, 2016
DOI:
10.4236/ojog.2016.612085
1,647
Downloads
3,332
Views
Citations
Feasibility Study of Flotation Process in Separating Chicken from Chicken Skeleton
(Articles)
Erqing Jin
,
Cong Peng
,
Shun Liao
,
Jianzhong Wu
Food and Nutrition Sciences
Vol.7 No.14
,December 19, 2016
DOI:
10.4236/fns.2016.714125
1,390
Downloads
2,633
Views
Citations
Antibiotic Resistance and Potential Pathogenicity of an Isolate
Salmonella enterica enterica
Based on Genomic Comparison with of 103 and 2199 Strains Obtained from Contaminated Chicken Meat in Mexico
(Articles)
Renaud Condé
,
Pérez de la Rosa Diego
,
Lozano Luis
,
Hernández Salgado Homero
,
Rocha-Martínez Karina
,
Rojas-Ramírez E. Edmundo
,
Sachman-Ruiz Bernardo
Advances in Microbiology
Vol.8 No.7
,July 26, 2018
DOI:
10.4236/aim.2018.87031
1,287
Downloads
2,293
Views
Citations
Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with
Aurantiochytrium limacinum
Algae
(Articles)
Colm A. Moran
,
Jason D. Keegan
,
Kirsi Vienola
,
Juha Apajalahti
Food and Nutrition Sciences
Vol.9 No.10
,October 18, 2018
DOI:
10.4236/fns.2018.910084
981
Downloads
2,135
Views
Citations
This article belongs to the Special Issue on
Fatty Acids in Foods
Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster
(Articles)
Yi Zhang
,
Min Zhou
,
Wenbing Wu
,
Xuenong Zhu
,
Yuwen Tan
Food and Nutrition Sciences
Vol.11 No.11
,November 24, 2020
DOI:
10.4236/fns.2020.1111071
313
Downloads
848
Views
Citations
Carcass and Meat Characteristics of Bulls from Arsi, Boran, Harar and Holstein Frisian Crosses Cattle Breeds Finished under Similar Level of Concentrate Supplementation
(Articles)
Ahmedin Abdurehman Musa
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Melese Temesgen
,
Travis Gene O’Quinn
Open Journal of Animal Sciences
Vol.11 No.1
,January 27, 2021
DOI:
10.4236/ojas.2021.111002
579
Downloads
1,900
Views
Citations
EBSD Analysis of the Submicron Width Fibber Shaped Grain Copper Fabricated by Drawing
(Articles)
Masafumi Matsushita
,
Tomoya Kuji
,
Hiromitsu Kuroda
,
Seigi Aoyama
,
Hiroaki Ohfuji
Materials Sciences and Applications
Vol.2 No.7
,July 29, 2011
DOI:
10.4236/msa.2011.27121
5,471
Downloads
8,549
Views
Citations
Some Preliminary Metallurgical Studies on Grain Size and Density of Work Material used in Micro Turning Operation
(Articles)
A. S. Patil
,
H. K. Dave
,
R. Balasubramaniam
,
K. P. Desai
,
H. K. Raval
J. of Minerals and Materials Characterization and Eng.
Vol.9 No.9
,September 20, 2010
DOI:
10.4236/jmmce.2010.99061
7,140
Downloads
8,995
Views
Citations
Prediction of the Microstructural Variations of Cold-Worked Pure Aluminum during Annealing Process
(Articles)
Hamid Reza Rezaei Ashtiani
,
Peyman Karami
Modeling and Numerical Simulation of Material Science
Vol.5 No.1
,January 6, 2015
DOI:
10.4236/mnsms.2015.51001
6,599
Downloads
7,598
Views
Citations
Grain Consumption and Production in Virginia: A Trend and Spatial Examination
(Articles)
Peter Caffarelli
,
Gustavo Ferreira
,
Gordon Groover
,
Kathryn Boys
Agricultural Sciences
Vol.7 No.4
,April 26, 2016
DOI:
10.4236/as.2016.74025
2,226
Downloads
3,158
Views
Citations
A New Approach for Smoothing Soil Grain Size Curve Determined by Hydrometer
(Articles)
Mohammed Q. H. AL-Jumaily
,
Thanoon H. AL-Dabbagh
International Journal of Geosciences
Vol.4 No.9
,November 29, 2013
DOI:
10.4236/ijg.2013.49123
7,901
Downloads
10,866
Views
Citations
Evaluation Forage Clipping Stages and Different Levels of Nitrogen on Grain and Forage Yields of TRITICALE (× TRITICOSECALE WITTMACK)
(Articles)
Mohsen Niazkhani
,
Abdolmajid Khorshid
,
Alireza Eivazi
American Journal of Plant Sciences
Vol.5 No.15
,July 4, 2014
DOI:
10.4236/ajps.2014.515233
2,593
Downloads
3,780
Views
Citations
Bioassay Procedure for the Diagnosis of Aflatoxicosis in a Pig Farm in Nsukka, South East Nigeria
(Articles)
S. V. O. Shoyinka
,
K. F. Chah
,
C. P. Eze
,
W. S. Ezema
,
I. R. Onoja
,
P. U. Umeakuana
Open Journal of Veterinary Medicine
Vol.4 No.7
,July 29, 2014
DOI:
10.4236/ojvm.2014.47015
2,994
Downloads
3,854
Views
Citations
Correlation and Regression Analysis for Yield Traits in Wheat (
Triticum aestivum
L.) Genotypes
(Articles)
Athar Hussain Bhutto
,
Asghar Ali Rajpar
,
Shahmir Ali Kalhoro
,
Amjad Ali
,
Fahad Ali Kalhoro
,
Muneer Ahmed
,
Sajjad Raza
,
Niaz Ahmed Kalhoro
Natural Science
Vol.8 No.3
,March 9, 2016
DOI:
10.4236/ns.2016.83013
3,895
Downloads
6,941
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top