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Affiliation
ISSN
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Numerical Study of Mixed Convection in an Isosceles Trapezoidal Cavity with Several Outlets: Application for Primary Air Draft in ASUTO Charcoal Stove
(Articles)
Gagnon Koffi Apedanou
,
Kokou N’wuitcha
,
Yendoubé Lare
,
Kossi Napo
Modern Mechanical Engineering
Vol.12 No.2
,May 23, 2022
DOI:
10.4236/mme.2022.122003
166
Downloads
680
Views
Citations
Unhealthy Cooking and Prevalence of Tuberculosis in Indian Women: A Case Study
(Articles)
Abha Lakshmi Singh
,
Saleha Jamal
Journal of Environmental Protection
Vol.3 No.7
,July 18, 2012
DOI:
10.4236/jep.2012.37078
5,536
Downloads
8,375
Views
Citations
Lipid Oxidation of Catfish (
Arius maculatus
) after Cooking and Smoking by Different Methods Applied in Cameroon
(Articles)
Noel Tenyang
,
Hilaire Macaire Womeni
,
Bernard Tiencheu
,
Nand Hrodrik Takugan Foka
,
Félicité Tchouanguep Mbiapo
,
Pierre Villeneuve
,
Michel Linder
Food and Nutrition Sciences
Vol.4 No.9A
,September 20, 2013
DOI:
10.4236/fns.2013.49A1025
5,986
Downloads
8,461
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans
(Articles)
Maribel Ovando-Martínez
,
Salvador Horacio Guzmán-Maldonado
,
Senay Simsek
,
Luis Arturo Bello-Pérez
,
Perla Osorio-Díaz
Agricultural Sciences
Vol.5 No.4
,March 21, 2014
DOI:
10.4236/as.2014.54036
4,405
Downloads
5,949
Views
Citations
Test Standards for Direct Steam Generating Solar Concentrators
(Articles)
Mahesh M. Rathore
,
Ravi M. Warkhedkar
Journal of Power and Energy Engineering
Vol.3 No.12
,December 8, 2015
DOI:
10.4236/jpee.2015.312001
4,552
Downloads
5,440
Views
Citations
Effect of Heat on Nutrition of
Solanum tuberosum
(Articles)
M. A. Rashid
,
Md. Iqbal Hussain
,
M. Saifullah
,
M. A. Habib
,
M. A. Sattar
Open Access Library Journal
Vol.3 No.8
,August 10, 2016
DOI:
10.4236/oalib.1102490
1,042
Downloads
2,036
Views
Citations
Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles
(Articles)
Soo Young Choi
,
Bong Kyung Koh
Food and Nutrition Sciences
Vol.8 No.10
,September 30, 2017
DOI:
10.4236/fns.2017.810064
1,227
Downloads
2,435
Views
Citations
PM
10
Emissions from Cooking Fuels in Nigerian Households and Their Impact on Women and Children
(Articles)
Vivian N. Mbanya
,
Mynepalli K. C. Sridhar
Health
Vol.9 No.13
,December 7, 2017
DOI:
10.4236/health.2017.913126
885
Downloads
1,945
Views
Citations
Drivers of Fuel Choice for Cooking among Uganda’s Households
(Articles)
Vincent Katutsi
,
Turyareeba Dickson
,
Adella Grace Migisha
Open Journal of Energy Efficiency
Vol.9 No.3
,September 24, 2020
DOI:
10.4236/ojee.2020.93008
547
Downloads
2,039
Views
Citations
Increasing Access to Clean Cooking: The Practicality of Pay-Go in Promoting Adoption of Bottled Gas in Kinondoni, Dar Es Salaam, Tanzania
(Articles)
Editha M. Ndunguru
International Journal of Clean Coal and Energy
Vol.10 No.3
,August 30, 2021
DOI:
10.4236/ijcce.2021.103003
249
Downloads
1,288
Views
Citations
Physical and Cooking Characteristics of Six Cowpea Varieties Seeds Cultivated in Burkina Faso
(Articles)
Karidiatou Traore
,
Pingawindé Sawadogo
,
Téyouré Benoit Joseph Batiéno
,
Nerbéwendé Sawadogo
,
Hamadou Zongo
,
Saadon Leandre Poda
,
Jean Baptiste De Salle Tignegré
,
Tinga Jeremy Ouédraogo
,
Mahamadou Sawadogo
American Journal of Plant Sciences
Vol.13 No.7
,July 12, 2022
DOI:
10.4236/ajps.2022.137061
156
Downloads
1,268
Views
Citations
On the Validity of the Effective Index Method for Long Period Grating Photonic Crystal Fibers
(Articles)
Dhia Khadri
,
Walid Belhadj
,
Douha Gamra
,
Fathi AbdelMalek
,
Habib Bouchriha
Materials Sciences and Applications
Vol.3 No.5
,May 22, 2012
DOI:
10.4236/msa.2012.35046
4,980
Downloads
9,343
Views
Citations
Finite Element Modelling of Insulation Thicknesses for Cryogenic Products in Spherical Storage Pressure Vessels
(Articles)
Oludele Adeyefa
,
Oluleke Oluwole
Engineering
Vol.4 No.6
,June 19, 2012
DOI:
10.4236/eng.2012.46042
5,181
Downloads
8,410
Views
Citations
Role of Flexible Macro Fibre Composite (MFC) Actuator on Bragg Wavelength Tuning in Microstructure Polymer Optical Fibre Long Period Grating for Strain Sensing Applications*
(Articles)
Asok K. Dikshit
,
Akhil Raj V. L.
Journal of Sensor Technology
Vol.3 No.3
,September 12, 2013
DOI:
10.4236/jst.2013.33013
4,282
Downloads
6,644
Views
Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties
(Articles)
George E. Inglett
,
Diejun Chen
,
Mark Berhow
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26075
5,558
Downloads
10,043
Views
Citations
Biodiesel Production from Waste Cooking Oil Using Sulfuric Acid and Microwave Irradiation Processes
(Articles)
Prafulla D Patil
,
Veera Gnaneswar Gude
,
Harvind K. Reddy
,
Tapaswy Muppaneni
,
Shuguang Deng
Journal of Environmental Protection
Vol.3 No.1
,January 5, 2012
DOI:
10.4236/jep.2012.31013
23,766
Downloads
49,245
Views
Citations
Analysis of the Behavior of Local Cooking Utensils in Tap Water, Salt Tap Water and Vegetable Oil According to the Temperature
(Articles)
Mamadou Babacar Ndiaye
,
Sandrine Bec
,
Bernard Coquillet
,
Ibrahima Khalil Cissé
Open Journal of Metal
Vol.3 No.4
,December 13, 2013
DOI:
10.4236/ojmetal.2013.34012
4,062
Downloads
6,217
Views
Citations
Changes during Cooking Processes in 6 Varieties of Andean Potatoes (
Solanum tuberosum
ssp. Andinum)
(Articles)
Maria E. Jimenez
,
Analia M. Rossi
,
Norma C. Sammán
American Journal of Plant Sciences
Vol.6 No.5
,March 23, 2015
DOI:
10.4236/ajps.2015.65078
4,545
Downloads
5,682
Views
Citations
Supercritical Synthesis of Ethyl Esters via Transesterification from Waste Cooking Oil Using a Co-Solvent
(Articles)
Tapaswy Muppaneni
,
Harvind K. Reddy
,
Shuguang Deng
Journal of Environmental Protection
Vol.6 No.9
,September 8, 2015
DOI:
10.4236/jep.2015.69087
2,958
Downloads
3,959
Views
Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time
(Articles)
Anthony N. Ukom
,
Faith C. Egejuru
,
Philippa C. Ojimelukwe
,
Ugwuona U. Fabian
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117042
386
Downloads
1,315
Views
Citations
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